Uploaded July 2022 | Updated September 2026, 3 weeks ago

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This apple tart recipe from scratch with almond cream is so delicious! Learn how to make a Pâté Sucrée (sweet dough) from scratch and how to decorate it with caramel, almonds, and a special powdered sugar trick. This is a great dessert that we know you'll love!

Pâté Sucrée (sweet dough):
150 Grams European butter
150 Grams powdered sugar
75 Grams eggs
300 Grams flour
40 Grams almond flour
3 Grams salt
1 Vanilla bean

Almond cream:
100 Gram European butter
100 Gram granulated sugar
100 Gram almond flour
100 Gram eggs
1 Vanilla bean
8 Grams rum

4 Gala apples

CHAPTERS ►
00:00 Intro
00:13 Making the pâté sucrée
01:50 Making the tart shells
03:33 Making the almond cream
05:03 How to use a piping bag
05:26 Piping the almond cream
05:47 Adding the apples
06:53 Baking the tarts
07:14 Decorating the tarts
08:15 Taste & outro

OTHER VIDEOS YOU'LL LOVE ►
Cream cheese Danish Recipe: youtu.be/yjJlGAofOPI
Apple Turnovers (with Puff Pastry): youtu.be/1Bjqqz95VEM
Easy Apple Galette Recipe: youtu.be/Fht3sgqxans

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