Uploaded October 2015 | Updated September 2026, 1 week ago

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A continuation of the homemade supercap experiments.
See channel for a How To step by step, on how to make these.

Same ingredients and method as the previous caps, but this one uses a piece of apple squashed into the carbon+match ends mix, then pieces of apple squashed onto the electrodes and finally a piece squashed onto the paper separator.


A very useful pdf of the PH levels for nearly all foods:
http://www.foodscience.caes.uga.edu/extension/documents/fdaapproximatephoffoodslacf-phs.pdf



Bit of fun, but quite effective.