Uploaded December 2021 | Updated September 2026, 2 hours ago
Hi and welcome back to my kitchen. This week I have a really fun Q&A video for you. Earlier this week I asked you on my Instagram, Facebook & here on YouTube if you have any questions you would like me to answer. I have to say a massive thank you to everyone who asked me a questions. There have been so many amazing questions and answer as many as I can without the video being too long.
Let me know in the comments if you would like to see a Part 2!
I really hope you enjoy the video and will find some of the answers useful. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
★ USEFUL VIDEOS YOU MIGHT LIKE:
Vanilla Buttercream recipe video: youtu.be/tJ_T9WJEgXg
How to Dowel and Stack a Tiered Cake: youtu.be/U1vXJTKSqVM
Anti Gravity Baking Themed Cake: youtu.be/woaEFm2b1e4
FOLLOW ME HERE ↓
▫ Blog: cakesbylynz.com
▫ Facebook: facebook.com/cakesbylynz
▫ Instagram: instagram.com/cakesbylynz/
▫ Pinterest: pinterest.com/cakesbylynz/
➡Tools I mention in todays video:
Colour Splash Gel Colour: amzn.to/3pob0tS
Sugarflair Extra Red: https://tcdc.prf.hn/l/ZZLd415/
ColourMill Colours: https://tcdc.prf.hn/l/55D3MjV/
SweetStamp Gel Colours: bit.ly/3EjTZFC (Use 'CakesbyLynz' for 10% off)
Wilton Gel Colours: amzn.to/3yUEDGt
Smartflex Fondant: https://tcdc.prf.hn/l/QLBg3Qz/
The Sugar Paste: https://tcdc.prf.hn/l/gx9wVBe/
Floral Pics: amzn.to/3JimQOn
Eezee Dowels: https://tcdc.prf.hn/l/7YPQMMP/
Modelling Tools: amzn.to/3H96llD
Flexi Smoothers: amzn.to/33JasX9
Plus find a full list of all my favourite tools and baking equipment here: amazon.co.uk/shop/cakesbylynz
~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you x. This is not a sponsored video ~
★ Video Chapters:
00:00 Intro
01:00 Where am I from?
01:29 When did I start baking?
02:02 My favourite cake
03:59 What editing software I use
04:36 Food colours I like
06:12 My cake fails
08:12 Why buttercream goes soft?
09:10 Buttercream too thick?
09:54 Putting a cake in the fridge
10:39 Do I need to chill a cake?
11:07 Why I get air bubbles in fondant?
14:41 Difference in fondant/ icing / sugarpaste
15:24 What is my fondant recipe?
16:04 Why does my fondant crack?
19:04 How to attach fondant flowers
20:42 What can you use for cakesicles
21:29 Creating tiered cakes
24:29 My 3 favourite cake tools
26:53 2022 Cake trend predictions
28:32 Outro
Hi and welcome back to my kitchen. This week I have a really fun Q&A video for you. Earlier this week I asked you on my Instagram, Facebook & here on YouTube if you have any questions you would like me to answer. I have to say a massive thank you to everyone who asked me a questions. There have been so many amazing questions and answer as many as I can without the video being too long.
Let me know in the comments if you would like to see a Part 2!
I really hope you enjoy the video and will find some of the answers useful. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
★ USEFUL VIDEOS YOU MIGHT LIKE:
Vanilla Buttercream recipe video: youtu.be/tJ_T9WJEgXg
How to Dowel and Stack a Tiered Cake: youtu.be/U1vXJTKSqVM
Anti Gravity Baking Themed Cake: youtu.be/woaEFm2b1e4
FOLLOW ME HERE ↓
▫ Blog: cakesbylynz.com
▫ Facebook: facebook.com/cakesbylynz
▫ Instagram: instagram.com/cakesbylynz/
▫ Pinterest: pinterest.com/cakesbylynz/
➡Tools I mention in todays video:
Colour Splash Gel Colour: amzn.to/3pob0tS
Sugarflair Extra Red: https://tcdc.prf.hn/l/ZZLd415/
ColourMill Colours: https://tcdc.prf.hn/l/55D3MjV/
SweetStamp Gel Colours: bit.ly/3EjTZFC (Use 'CakesbyLynz' for 10% off)
Wilton Gel Colours: amzn.to/3yUEDGt
Smartflex Fondant: https://tcdc.prf.hn/l/QLBg3Qz/
The Sugar Paste: https://tcdc.prf.hn/l/gx9wVBe/
Floral Pics: amzn.to/3JimQOn
Eezee Dowels: https://tcdc.prf.hn/l/7YPQMMP/
Modelling Tools: amzn.to/3H96llD
Flexi Smoothers: amzn.to/33JasX9
Plus find a full list of all my favourite tools and baking equipment here: amazon.co.uk/shop/cakesbylynz
~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you x. This is not a sponsored video ~
★ Video Chapters:
00:00 Intro
01:00 Where am I from?
01:29 When did I start baking?
02:02 My favourite cake
03:59 What editing software I use
04:36 Food colours I like
06:12 My cake fails
08:12 Why buttercream goes soft?
09:10 Buttercream too thick?
09:54 Putting a cake in the fridge
10:39 Do I need to chill a cake?
11:07 Why I get air bubbles in fondant?
14:41 Difference in fondant/ icing / sugarpaste
15:24 What is my fondant recipe?
16:04 Why does my fondant crack?
19:04 How to attach fondant flowers
20:42 What can you use for cakesicles
21:29 Creating tiered cakes
24:29 My 3 favourite cake tools
26:53 2022 Cake trend predictions
28:32 Outro
