Uploaded April 2026 | Updated September 2026, 2 weeks ago
Angela Hartnett visits Quo Vadis in London with Jeremy Lee to try the legendary Monte Vesuvio. A playful, Italian-inspired dessert made with British ingredients–think meringue, blood orange, pistachio, and rhubarb.
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Angela Hartnett visits Quo Vadis in London with Jeremy Lee to try the legendary Monte Vesuvio. A playful, Italian-inspired dessert made with British ingredients–think meringue, blood orange, pistachio, and rhubarb.
Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► bit.ly/cntraveleryoutubesub
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.










