Uploaded May 2018 | Updated September 2026, 2 weeks ago

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Ancient Egyptian Farming The Egyptians cultivated Crops such as barley, vegetables, figs, melons, pomegranates and grapes wheat, barley, flax, onions, leeks, garlic, beans, lettuce, lentils, cabbage, radish , turnips, grapes, figs, plums and melons.

The most important crop was grain. Bread, porridge, and Beer were made from cereals. They grew vegetables such as onions, leeks, cabbage, beans, cucumbers and lettuce.

Farmers have planted fruit trees and vines along the roads, to provide shade and fruit. The seasons were dependent on cycles of the Nile River.





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