An Overview of Perilla | Understudied Indigenous Crops @GRINUEducation
An Overview of Perilla | Understudied Indigenous Crops  @GRINUEducation
Uploaded November 2022 | Updated September 2026, 3 weeks ago
Perilla is an herb used commonly in eastern Asia and throughout the world with many different uses. This video will help you understand the versatility and importance of this mint family member!

This video features Dr. David Brenner, a curator at the USDA North Central Regional Plant Introduction Station in Ames, Iowa.

Funding for this video was provided by USDA-NIFA-Higher Education Challenge Grant (2020-70003-303930), with additional support from Iowa State University and USDA-Agricultural Research Service. USDA is an equal opportunity provider, employer, lender.
An Overview of Perilla | Understudied Indigenous CropsDoubled Haploid Wheat ProductionPollen for Long-term PreservationRearing Honeybee Queens for Plant Genetic Resource ConservationA Virtual Tour of the North Central Regional Plant Introduction StationMillets | Colorado Field Crop TourHistory of the U.S. Potato GenebankEphedra at NALPGRUConservation of Crops with Dr. Kim Hummer | NPGS Seminar SeriesTepary Beans and Other Drought-Tolerant Beans at WRPISAmaranth Seed MaturityLegume Family: Common Bean & Other Phaseolus Species | Colorado Field Crop Tour
GRIN-U Education |

An Overview of Perilla | Understudied Indigenous Crops

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER