James Hoffmann | An Experimental Coffee Ice Cream (That's Delicious) @jameshoffmann | Uploaded 2 years ago | Updated 1 hour ago
The Ninja Creami: ninjakitchen.com/ice-cream-makers
The Ninja Creami* (affiliate link): geni.us/NinjaCreami
@ChrisYoungCooks's video on the Ninja Creami: youtu.be/HCJsaPefl1c
The @chefsteps recipe that inspired my version: chefsteps.com/activities/dairy-free-cocoa-gelato
My guide to a V60 recipe: youtu.be/AI4ynXzkSQo
My coffee ice cream recipe:
120g sugar
5.5g salt
1g lambda carrageenan (can be swapped for another thickener of your choice)
1g locust bean gum
100g filtered water
400g of brewed coffee (at 70g/L) or 400g of cold brew instead, if preferred
30g cocoa butter
2g cocoa powder
10g cherry syrup (could be substituted for another fruit syrup of your choice, depending on the coffee...)
Process:
• Mix together the dry ingredients: sugar, salt, lambda carrageenan, and locust bean gum.
• Combine these with 100mls of water in a saucepan and bring to a boil to dissolve. Simmer and whisk for 3 minutes, then remove from the heat.
• Brew 500g of coffee using a paper filter (400g for the recipe, the remaining as a treat for you).
• Into a blender, combine the gelled syrup (your initial 4 dry ingredients dissolved into water) with a good splash† of your coffee, 30g cocoa butter, 2g of cocoa powder, and 10g of cherry syrup.
• Blend for less than minute to combine, then add the rest of your coffee and blend until completely mixed.
• Chill the mixture in an ice bath until cool. Then it’s either ready to be churned with a traditional ice cream machine or transferred into your freezer if you’re using the Ninja Creami. For the Ninja, it’ll be ready to turn into ice cream after being in the freezer for 24 hours. Enjoy!
†See pinned comment for details.
Links:
Patreon: patreon.com/jameshoffmann
Limited Edition Merch: geni.us/TensHundredsThousands
Instagram: instagram.com/jimseven
Twitter: twitter.com/jimseven
My Books:
How to Make The Best Coffee At Home*: geni.us/howtomakethebestcoffee
The World Atlas of Coffee*: http://geni.us/atlasofcoffee
The World Atlas of Coffee Audiobook*: bit.ly/worldatlasofcoffeeaudio
The Best of Jimseven: geni.us/bestofjimseven
My glasses: http://bit.ly/boldlondon
My hair product of choice*: geni.us/forthehair
(*Affiliate links which may earn us a commission)
The Ninja Creami: ninjakitchen.com/ice-cream-makers
The Ninja Creami* (affiliate link): geni.us/NinjaCreami
@ChrisYoungCooks's video on the Ninja Creami: youtu.be/HCJsaPefl1c
The @chefsteps recipe that inspired my version: chefsteps.com/activities/dairy-free-cocoa-gelato
My guide to a V60 recipe: youtu.be/AI4ynXzkSQo
My coffee ice cream recipe:
120g sugar
5.5g salt
1g lambda carrageenan (can be swapped for another thickener of your choice)
1g locust bean gum
100g filtered water
400g of brewed coffee (at 70g/L) or 400g of cold brew instead, if preferred
30g cocoa butter
2g cocoa powder
10g cherry syrup (could be substituted for another fruit syrup of your choice, depending on the coffee...)
Process:
• Mix together the dry ingredients: sugar, salt, lambda carrageenan, and locust bean gum.
• Combine these with 100mls of water in a saucepan and bring to a boil to dissolve. Simmer and whisk for 3 minutes, then remove from the heat.
• Brew 500g of coffee using a paper filter (400g for the recipe, the remaining as a treat for you).
• Into a blender, combine the gelled syrup (your initial 4 dry ingredients dissolved into water) with a good splash† of your coffee, 30g cocoa butter, 2g of cocoa powder, and 10g of cherry syrup.
• Blend for less than minute to combine, then add the rest of your coffee and blend until completely mixed.
• Chill the mixture in an ice bath until cool. Then it’s either ready to be churned with a traditional ice cream machine or transferred into your freezer if you’re using the Ninja Creami. For the Ninja, it’ll be ready to turn into ice cream after being in the freezer for 24 hours. Enjoy!
†See pinned comment for details.
Links:
Patreon: patreon.com/jameshoffmann
Limited Edition Merch: geni.us/TensHundredsThousands
Instagram: instagram.com/jimseven
Twitter: twitter.com/jimseven
My Books:
How to Make The Best Coffee At Home*: geni.us/howtomakethebestcoffee
The World Atlas of Coffee*: http://geni.us/atlasofcoffee
The World Atlas of Coffee Audiobook*: bit.ly/worldatlasofcoffeeaudio
The Best of Jimseven: geni.us/bestofjimseven
My glasses: http://bit.ly/boldlondon
My hair product of choice*: geni.us/forthehair
(*Affiliate links which may earn us a commission)
