American Expat’s Tropical Food Garden: 1 Year Later + Expert Tips (Part 2) 🌿 @wendiland
American Expat’s Tropical Food Garden: 1 Year Later + Expert Tips (Part 2) 🌿  @wendiland
Uploaded March 2025 | Updated September 2026, 22 hours ago
00:00 - Intro and backstory of Jefferson's garden
00:26 - Garden tour updates on what's different
10:59 - Interview with Jefferson

🌿Videos mentioned in this episode:
Watch last year’s Food Garden Tour:
youtube.com/watch?v=L7M_n-tfFi8&t=1s
Ditch Store-Bought Jello and Make Your Own Today!:
youtu.be/W5OpE0vcqQg?si=nZnGgGPrLTKpcYEJ
Findings from Jefferson's garden on my second channel:
youtube.com/watch?v=d5MKiQt63xw&t=5s

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A year ago, I took you on a garden tour of Jefferson’s incredible tropical food garden in Vietnam—built from the ground up using sustainable and regenerative practices. Now, I’m back to see what’s changed, what’s thriving, and to learn new insights from Jefferson’s gardening philosophy!

In this update, we explore how his banana, citrus, and Vietnamese herbs have grown over the past year, as well as the sustainable and regenerative gardening methods he’s using to improve soil health. Jefferson shares his approach to organic gardening, including the use of worm castings (vermicomposting) to enrich the soil. We also discuss the challenges and rewards of urban gardening in Saigon’s tropical climate and how he adapts to the ever-changing conditions.

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American Expat’s Tropical Food Garden: 1 Year Later + Expert Tips (Part 2) 🌿

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