American chef and restaurateur Sohla El-Waylly @ChicagoHumanitiesFestival
American chef and restaurateur Sohla El-Waylly  @ChicagoHumanitiesFestival
Uploaded January 2024 | Updated September 2026, 5 days ago
Embark on a culinary journey led by the renowned chef and host, Sohla El-Waylly. With experience working in prestigious New York fine-dining establishments to co-hosting The Big Brunch alongside Schitt’s Creek's Dan Levy, El-Waylly has earned her status as a food icon. Now, as a cookbook author, she presents Start Here: Instruction for Becoming a Better Cook, a transformative guide that revolutionizes our approach to cooking with over 200 delectable recipes, practical knowledge, and transformative tips to master your next dish. Join Sohla on the Chicago Humanities stage for an afternoon of invaluable advice on conquering the kitchen and empowering everyone to become a kitchen maestro.

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American chef and restaurateur Sohla El-WayllyWhats Next: CitiesA Conversation with Senator Tammy DuckworthNyle DiMarco: Deaf Utopia [CC]Hebru Brantley: The Art of RepresentationJohn Waters & the Feel Bad RomanceFrom “Do the Right Thing” to “Black Panther,” Costuming Black History with Ruth E. CarterPulitzer Prize-Winning Poet Tracy K. SmithPhilosopher Agnes Callard Has Some Questions About QuestionsAyad Akhtar and Eboo Patel: On OffenseMalcolm Gladwell: Revenge of the Tipping PointEzra Klein and Derek Thompson Wonder What You Will Build for the Future
Chicago Humanities |

American chef and restaurateur Sohla El-Waylly

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