Uploaded August 2016 | Updated September 2026, 3 weeks ago

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#DYK Peranakan food is one of the oldest forms of Asian "fusion" cuisine? Find out more in this food diplomacy session with U.S. Ambassador to Singapore, Kirk Wagar, and his wife Crystal.

In this outing, Singaporean food blogger ieatishootipost (a.k.a. Dr Leslie Tay) takes them to PeraMakan, where they "makan" (Malay for eat) Peranakan food and learn about Peranakan culture from a true-blue "nyonya" (term for a Peranakan woman).