Uploaded April 2022 | Updated September 2026, 4 hours ago
Amai develops novel proteins which answer the needs of consumers and industry. The first application is sweet protein, inspired by nature, built with biology through a natural fermentation process that will help food manufacturers reduce sugar by 40-70%, with minimal environmental impact and exponential taste. It has the same sensory experience as sugar, is quickly digested in the body like protein with no adverse interaction. It is also low cost, making it accessible for all. With its pro-protein platform, the company creates new breakthroughs which are set to shape the future of proteins.
Amai develops novel proteins which answer the needs of consumers and industry. The first application is sweet protein, inspired by nature, built with biology through a natural fermentation process that will help food manufacturers reduce sugar by 40-70%, with minimal environmental impact and exponential taste. It has the same sensory experience as sugar, is quickly digested in the body like protein with no adverse interaction. It is also low cost, making it accessible for all. With its pro-protein platform, the company creates new breakthroughs which are set to shape the future of proteins.
