Uploaded May 2015 | Updated September 2026, 2 weeks ago
Session meads are for everyday drinking. Not the syrupy ancient drink we sometimes associate, it's more a cross between a sparkling white and an ale. Phil Lorenz of Nectar Creek in Corvallis, Oregon shares his passion for mead.
Read the post and watch more videos:
cookingupastory.com/heck-mead
Cooking Up a Story - Bringing the people behind our food to life
cookingupastory.com
Subscribe to receive the latest videos:
youtube.com/subscription_center?add_user=foodfarmerearth
Follow us:
Google+
plus.google.com/+foodfarmerearth/posts
twitter
twitter.com/cookingupastory
Facebook
facebook.com/cookingupastory
Pinterest
pinterest.com/foodfarmerearth
Website RSS Feed
cookingupastory.com/feed
Session meads are for everyday drinking. Not the syrupy ancient drink we sometimes associate, it's more a cross between a sparkling white and an ale. Phil Lorenz of Nectar Creek in Corvallis, Oregon shares his passion for mead.
Read the post and watch more videos:
cookingupastory.com/heck-mead
Cooking Up a Story - Bringing the people behind our food to life
cookingupastory.com
Subscribe to receive the latest videos:
youtube.com/subscription_center?add_user=foodfarmerearth
Follow us:
Google+
plus.google.com/+foodfarmerearth/posts
twitter.com/cookingupastory
facebook.com/cookingupastory
pinterest.com/foodfarmerearth
Website RSS Feed
cookingupastory.com/feed










