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Hella Basque | Albondigas from the Basque Country | Meatball Recipe of a Basque Hotel @HellaBasque | Uploaded June 2020 | Updated October 2024, 3 hours ago.
I tried a meatball appetizer from a Basque cookbook based on the recipes of Martin Abaurrea, the owner of La Vaporina Basque hotel in San Francisco, California. Check out this how to cooking video on making this super simple recipe. Makes enough meatballs to feed a small army!

IN THIS VIDEO:
Cookbook - A Basque Story Cook Book: amzn.to/3eBpuyQ
Dutch Oven - Le Creuset: amzn.to/2KvcdKZ
Plates - Fiestaware: amzn.to/2S26U9W

WATCH NEXT:
Basque Burnt Cheesecake: youtu.be/ZZpMlOQjyGk
An American Learns Euskara: youtube.com/playlist?list=PLpjRaFUxvvsu1Xzw3N4cQHiPQqqfYjubb
Try This FREE Online Course for Learning Basque: youtube.com/watch?v=xRFdvnFijqs
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The Basque Language, A Practical Introduction: amzn.to/2VmEE3V
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Albondigas from the Basque Country | Meatball Recipe of a Basque Hotel @HellaBasque

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