Uploaded May 2026 | Updated September 2026, 2 weeks ago
Bite-size pieces of chicken, marinated in a blend of Greek herbs, garlic and lemon juice, then air-fried until golden and juicy.
I love to stuff this tasty chicken into flatbreads and top with lettuce, tomatoes, whipped feta and marinated red onion.
Ingredients
3 chicken breasts (this is about 525g/18.5oz altogether), chopped into bitesize pieces
2 tbsp oil I use avocado or rapeseed
2 cloves garlic peeled and minced
½ tsp dried dill
1 tsp dried oregano
¼ tsp ground black pepper
zest and juice of one lemon
½ tsp table salt
Serving suggestion:
4 warmed Greek flatbreads
1 romaine or baby gem lettuce sliced
3-4 medium tomatoes roughly chopped
sliced red onion or my favourite marinated onions
store-bought or homemade tzatziki or whipped feta
a drizzle of olive oil
Instructions
✅Add the chopped chicken to a bowl or a ziplock bag.
✅Add the oil, garlic, dill, oregano, pepper, lemon zest, and juice.
✅Stir together to evenly distribute in the marinade.
✅Allow to marinade for 20-30 minutes (no more than 2 hours or the lemon juice will break down the fibres in the chicken too much – causing it to go a bit mushy).
✅Just before you’re ready to cook, sprinkle over the salt and stir together.
✅Place in the air fryer basket and cook at 200C/400F for 13-15 minutes, until cooked throughout. Give it a shake halfway through cooking.
✅Once cooked, pile into warmed flatbreads along with your favourite toppings. I love to add lettuce, tomatoes, marinated onions, whipped feta, and a drizzle of olive oil.
Bite-size pieces of chicken, marinated in a blend of Greek herbs, garlic and lemon juice, then air-fried until golden and juicy.
I love to stuff this tasty chicken into flatbreads and top with lettuce, tomatoes, whipped feta and marinated red onion.
Ingredients
3 chicken breasts (this is about 525g/18.5oz altogether), chopped into bitesize pieces
2 tbsp oil I use avocado or rapeseed
2 cloves garlic peeled and minced
½ tsp dried dill
1 tsp dried oregano
¼ tsp ground black pepper
zest and juice of one lemon
½ tsp table salt
Serving suggestion:
4 warmed Greek flatbreads
1 romaine or baby gem lettuce sliced
3-4 medium tomatoes roughly chopped
sliced red onion or my favourite marinated onions
store-bought or homemade tzatziki or whipped feta
a drizzle of olive oil
Instructions
✅Add the chopped chicken to a bowl or a ziplock bag.
✅Add the oil, garlic, dill, oregano, pepper, lemon zest, and juice.
✅Stir together to evenly distribute in the marinade.
✅Allow to marinade for 20-30 minutes (no more than 2 hours or the lemon juice will break down the fibres in the chicken too much – causing it to go a bit mushy).
✅Just before you’re ready to cook, sprinkle over the salt and stir together.
✅Place in the air fryer basket and cook at 200C/400F for 13-15 minutes, until cooked throughout. Give it a shake halfway through cooking.
✅Once cooked, pile into warmed flatbreads along with your favourite toppings. I love to add lettuce, tomatoes, marinated onions, whipped feta, and a drizzle of olive oil.
