Uploaded March 2026 | Updated September 2026, 1 week ago
Agostino Perrone is the Director of Mixology at The Connaught Bar in London — one of the most acclaimed bar programmes in the world, and the only bar to have featured in the World's 50 Best Bars list every year since its inception, claiming the top spot in both 2020 and 2021. Originally from Lake Como in northern Italy, Ago moved to London in 2003 and worked his way through the city's bar scene — from Dusk in Battersea to the beloved neighbourhood bar Montgomery Place in Notting Hill — before being approached in 2008 to launch and lead the newly reimagined Connaught Bar. What followed is nothing short of a legacy: he has been recognised as Industry Icon at the World's 50 Best Bars 2022, Best International Bar Mentor at Tales of the Cocktail Spirited Awards 2023, and in 2024 saw the publication of The Connaught Bar book with Phaidon. He is also an accomplished fine art photographer, with exhibitions across Europe and beyond.
On the episode we explore what it really means to build something that lasts. Ago takes us through the philosophy of Italian hospitality, how growing up in a culture of community, generosity, and warmth provides a natural foundation for world-class service, and why those soft skills translate seamlessly to the highest stages in the world. We discuss patience as a professional virtue in an industry increasingly driven by speed and visibility, and how the slow, organic accumulation of experience ultimately wins out over ambition alone. We get into the famous Connaught Martini Trolley — its origins, its evolution, and the clever way it turns flavour into a conversation about how a guest is actually feeling. We talk about the balance between creativity and innovation, the symbiotic relationship between a bartender and their bar, what it takes to build a team that endures, and how to stay mentally healthy when awards and recognition start reshaping your world. Ago also reflects on photography as meditation, legacy as mentorship, and what he would say to his younger self walking into the Connaught Bar for the very first time.
Be sure to check out The Connaught Bar book, published by Phaidon, and follow Ago's photography work on Instagram @agodragos @a_perrone_photography
the-connaught.co.uk/bars/connaught-bar
Get 15% off the world's best drinking vessels at Denver & Liely using the discount code CURIOUS15 at checkout - denverandliely.com
Get 15% off my favourite coffee liqueur at Algebradrinks.com with code CURIOUS15
📷 Follow me on Instagram - instagram.com/tristanstephenson
📚 I've written quite a few books on spirits and cocktails - thecuriousbartender.com
00:00 Watering the Plants of Opportunity
03:10 Paying Attention - Learning the Basics, 50,000 Hours
06:10 The Vision of The Connaught, Changing Fashions
08:40 Montgomery Place: Inspiration & Style
12:00 Fundamentals of Hospitality & Italian Culture, Generosity, Patience
22:10 The Relationship Between Bar & Bartender, Understanding Business Needs, Humility
29:30 The Martini Trolley: Bitters, Menu Development in 2008, Theatre
38:00 Creativity: Evolution of the Connaught, Innovation, Beauty in Bars, Theatre in Pouring & Ice
49:05 The History of The Connaught Hotel & Connaught Bar
50:37 A Home Away From Home
55:50 Longevity, Consistency, Enjoyment, Sustainability, Approach to Awards
1:10:02 Recruitment at The Connaught
1:13:10 Visual Content at The Connaught
1:18:40 What Brings You Joy? Photography as a Snapshot of Life, Exhibitions, Art, Meditation
1:27:05 Advice To Your Younger Self
Agostino Perrone is the Director of Mixology at The Connaught Bar in London — one of the most acclaimed bar programmes in the world, and the only bar to have featured in the World's 50 Best Bars list every year since its inception, claiming the top spot in both 2020 and 2021. Originally from Lake Como in northern Italy, Ago moved to London in 2003 and worked his way through the city's bar scene — from Dusk in Battersea to the beloved neighbourhood bar Montgomery Place in Notting Hill — before being approached in 2008 to launch and lead the newly reimagined Connaught Bar. What followed is nothing short of a legacy: he has been recognised as Industry Icon at the World's 50 Best Bars 2022, Best International Bar Mentor at Tales of the Cocktail Spirited Awards 2023, and in 2024 saw the publication of The Connaught Bar book with Phaidon. He is also an accomplished fine art photographer, with exhibitions across Europe and beyond.
On the episode we explore what it really means to build something that lasts. Ago takes us through the philosophy of Italian hospitality, how growing up in a culture of community, generosity, and warmth provides a natural foundation for world-class service, and why those soft skills translate seamlessly to the highest stages in the world. We discuss patience as a professional virtue in an industry increasingly driven by speed and visibility, and how the slow, organic accumulation of experience ultimately wins out over ambition alone. We get into the famous Connaught Martini Trolley — its origins, its evolution, and the clever way it turns flavour into a conversation about how a guest is actually feeling. We talk about the balance between creativity and innovation, the symbiotic relationship between a bartender and their bar, what it takes to build a team that endures, and how to stay mentally healthy when awards and recognition start reshaping your world. Ago also reflects on photography as meditation, legacy as mentorship, and what he would say to his younger self walking into the Connaught Bar for the very first time.
Be sure to check out The Connaught Bar book, published by Phaidon, and follow Ago's photography work on Instagram @agodragos @a_perrone_photography
the-connaught.co.uk/bars/connaught-bar
Get 15% off the world's best drinking vessels at Denver & Liely using the discount code CURIOUS15 at checkout - denverandliely.com
Get 15% off my favourite coffee liqueur at Algebradrinks.com with code CURIOUS15
📷 Follow me on Instagram - instagram.com/tristanstephenson
📚 I've written quite a few books on spirits and cocktails - thecuriousbartender.com
00:00 Watering the Plants of Opportunity
03:10 Paying Attention - Learning the Basics, 50,000 Hours
06:10 The Vision of The Connaught, Changing Fashions
08:40 Montgomery Place: Inspiration & Style
12:00 Fundamentals of Hospitality & Italian Culture, Generosity, Patience
22:10 The Relationship Between Bar & Bartender, Understanding Business Needs, Humility
29:30 The Martini Trolley: Bitters, Menu Development in 2008, Theatre
38:00 Creativity: Evolution of the Connaught, Innovation, Beauty in Bars, Theatre in Pouring & Ice
49:05 The History of The Connaught Hotel & Connaught Bar
50:37 A Home Away From Home
55:50 Longevity, Consistency, Enjoyment, Sustainability, Approach to Awards
1:10:02 Recruitment at The Connaught
1:13:10 Visual Content at The Connaught
1:18:40 What Brings You Joy? Photography as a Snapshot of Life, Exhibitions, Art, Meditation
1:27:05 Advice To Your Younger Self
