Uploaded November 2022 | Updated September 2026, 3 weeks ago
In chef Nikolas’ hotel kitchen, creative food presentation and portion sizes are helping reduce waste and raise awareness of food waste among guests
--- About the series ---
Humans have a remarkable capacity for imagination and invention, enabling us to think beyond the present and unravel the most complex problems. But, in the face of a planetary crisis, we can only achieve meaningful change if we work collaboratively and act globally.
This Age of Change series showcases some of the organisations and innovators who are driving that change. Join us as we explore aspirational solutions for change, sharing stories that serve as a blueprint for our future – one where we can exist in harmony with nature.
Learn more at panda.org/age-of-change.
In chef Nikolas’ hotel kitchen, creative food presentation and portion sizes are helping reduce waste and raise awareness of food waste among guests
--- About the series ---
Humans have a remarkable capacity for imagination and invention, enabling us to think beyond the present and unravel the most complex problems. But, in the face of a planetary crisis, we can only achieve meaningful change if we work collaboratively and act globally.
This Age of Change series showcases some of the organisations and innovators who are driving that change. Join us as we explore aspirational solutions for change, sharing stories that serve as a blueprint for our future – one where we can exist in harmony with nature.
Learn more at panda.org/age-of-change.
