Uploaded October 2024 | Updated September 2026, 2 weeks ago
Do you want to know my real thoughts on sourdough discard recipes! In this episode, I’m answering more of your questions about all things sourdough! How do you know when your dough is done rising? What is the best time of day to start sourdough? How can I turn any recipe into a sourdough recipe? Join me for this conversation about one of my favorite topics!
In this episode, we cover:
- An easy formula for turning any recipe into a sourdough recipe
- What ingredients to include in your long ferment
- My unfiltered thoughts on discard recipes
- Encouragement for anyone intimidated to start sourdough
- What to look for in timing your bulk ferment
- Sample baking schedules for each season
- What to expect when baking with freshly-milled whole wheat flour
- Tips for making the switch from baking yeast bread to baking sourdough
- Why I’m moving from a stand mixer to mixing by hand
- My best tip for cutting a crusty sourdough loaf
- The top sourdough recipe worth mastering
Thank you for supporting the sponsors that make this show possible!
Azure Standard is a family-owned company dedicated to providing you with high quality, affordable organic, natural, and non-GMO groceries, health, and household products. Place your order at azurestandard.com and use the code SIMPLE15 to receive 15% off your purchase. This promotion expires November 30, 2024, and is only available for the first-time Azure customer order, with a minimum of $100 order (orders to drop locations only). One time use per customer.
RESOURCES MENTIONED
Listen to part one of this Sourdough Q&A series pod.link/1494284839/episode/50e895e14cff0afae8cb965c4a50a119 or watch on YouTube youtu.be/xywLxK_9PGc
How to Convert Any Recipe to Sourdough farmhouseonboone.com/how-to-covert-any-recipe-to-sourdough
Check out my Christmas sourdough episode with Ash of Turner Farm pod.link/1494284839/episode/4f6f6724197792fd7c14b2ab2a55bd4f or watch on YouTube youtu.be/tF-Uw5msT9Q
Listen to my episode with Kristin all about baking with freshly-milled flour pod.link/1494284839/episode/fb0b41526d7a224803885fcb07080801 or watch on YouTube youtu.be/bIo7AP3PEvM
How To Cut Sourdough Bread For The Perfect Slice farmhouseonboone.com/how-to-cut-sourdough-bread-for-the-perfect-slice
Join my Simple Sourdough course bit.ly/simplesourdoughcourse
Pre-order my new cookbook Daily Sourdough homesteadliving.com/daily-sourdough/?utm_source=farmhouseonboone&utm_medium=referral&utm_campaign=SRD
Check out all my sourdough recipes on the blog farmhouseonboone.com/category/sourdough
Explore all of my course offerings including sourdough, sewing, blogging, YouTube bit.ly/farmhousecourses
CONNECT
Lisa Bass of Farmhouse on Boone
Blog: farmhouseonboone.com
YouTube: youtube.com/c/FarmhouseonBoone
Instagram: instagram.com/farmhouseonboone
TikTok: tiktok.com/@farmhouseonboone
Facebook: facebook.com/farmhouseonboone
Pinterest: pinterest.com/farmhouseonboone/_created
Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.
GET MORE FROM THIS EPISODE
Listen to this podcast episode:
View full show notes on the blog: simplefarmhouselifepodcast.com/2024/10/04/257-answering-sourdough-questions-discard-recipes-baking-schedule-favorite-tools-and-more
Do you want to know my real thoughts on sourdough discard recipes! In this episode, I’m answering more of your questions about all things sourdough! How do you know when your dough is done rising? What is the best time of day to start sourdough? How can I turn any recipe into a sourdough recipe? Join me for this conversation about one of my favorite topics!
In this episode, we cover:
- An easy formula for turning any recipe into a sourdough recipe
- What ingredients to include in your long ferment
- My unfiltered thoughts on discard recipes
- Encouragement for anyone intimidated to start sourdough
- What to look for in timing your bulk ferment
- Sample baking schedules for each season
- What to expect when baking with freshly-milled whole wheat flour
- Tips for making the switch from baking yeast bread to baking sourdough
- Why I’m moving from a stand mixer to mixing by hand
- My best tip for cutting a crusty sourdough loaf
- The top sourdough recipe worth mastering
Thank you for supporting the sponsors that make this show possible!
Azure Standard is a family-owned company dedicated to providing you with high quality, affordable organic, natural, and non-GMO groceries, health, and household products. Place your order at azurestandard.com and use the code SIMPLE15 to receive 15% off your purchase. This promotion expires November 30, 2024, and is only available for the first-time Azure customer order, with a minimum of $100 order (orders to drop locations only). One time use per customer.
RESOURCES MENTIONED
Listen to part one of this Sourdough Q&A series pod.link/1494284839/episode/50e895e14cff0afae8cb965c4a50a119 or watch on YouTube youtu.be/xywLxK_9PGc
How to Convert Any Recipe to Sourdough farmhouseonboone.com/how-to-covert-any-recipe-to-sourdough
Check out my Christmas sourdough episode with Ash of Turner Farm pod.link/1494284839/episode/4f6f6724197792fd7c14b2ab2a55bd4f or watch on YouTube youtu.be/tF-Uw5msT9Q
Listen to my episode with Kristin all about baking with freshly-milled flour pod.link/1494284839/episode/fb0b41526d7a224803885fcb07080801 or watch on YouTube youtu.be/bIo7AP3PEvM
How To Cut Sourdough Bread For The Perfect Slice farmhouseonboone.com/how-to-cut-sourdough-bread-for-the-perfect-slice
Join my Simple Sourdough course bit.ly/simplesourdoughcourse
Pre-order my new cookbook Daily Sourdough homesteadliving.com/daily-sourdough/?utm_source=farmhouseonboone&utm_medium=referral&utm_campaign=SRD
Check out all my sourdough recipes on the blog farmhouseonboone.com/category/sourdough
Explore all of my course offerings including sourdough, sewing, blogging, YouTube bit.ly/farmhousecourses
CONNECT
Lisa Bass of Farmhouse on Boone
Blog: farmhouseonboone.com
YouTube: youtube.com/c/FarmhouseonBoone
Instagram: instagram.com/farmhouseonboone
TikTok: tiktok.com/@farmhouseonboone
Facebook: facebook.com/farmhouseonboone
Pinterest: pinterest.com/farmhouseonboone/_created
Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.
GET MORE FROM THIS EPISODE
Listen to this podcast episode:
View full show notes on the blog: simplefarmhouselifepodcast.com/2024/10/04/257-answering-sourdough-questions-discard-recipes-baking-schedule-favorite-tools-and-more
