Adam Ondra | Adam Ondra talks about nutrition | Cricket protein production insights, quality and sustainability @AdamOndra | Uploaded February 2021 | Updated October 2024, 5 hours ago.
In this third part of the 5-section series, with Radek from Sens Foods, we talked a lot about cricket protein. We talked about the bad impacts of animal protein production and why cricket protein can serve well here. Radek also dived deep into their way of farming and how cricket breeding actually works. I am happy to hear that Sens Foods is also working on making the cricket protein as financially available as other animal proteins currently are.
Would you feel comfortable with trying crickets? If yes, use the code ADAMONDRA and you will have a 15% discount.
Discover more eatsens.com/pages/adam-ondra.
Website: eatsens.com
Instagram: instagram.com/sensfoods
Facebook: facebook.com/sensfoods
Timecodes
0:00 - Intro
0:15 - What do the crickets eat; feed conversion ratio
1:19 - Environmental impact of cricket and beef protein production
2:36 - How Sense produces the cricket protein
3:24 - Farming in Thailand—gathering know-how
4:15 - Water supply on a farm and crickets breeding
4:57 - Price of the cricket protein in comparison to other animal proteins
6:13 - Crickets versus bacteria and viruses
ENGLISH SUBTITLES AVAILABLE IN THE VIDEO SETTINGS
ČESKÉ TITULKY JSOU DOSTUPNÉ V NASTAVENÍ VIDEA
Get yourself amazed by beautiful pictures in my photobook - AO Book:
youtu.be/j5ApWMVBFQg
Have you seen this video of mine ?!
youtu.be/JPsWEr_v_ak
SOURCES OF INFORMATION:
Edible insects: future prospects for food and feed security, by Food and Agriculture Organization of the United Nations, Rome, 2013
fao.org/3/i3253e/i3253e00.pdf
Water Resources: Agricultural and Environmental Issues, Pimentel et. al., BioScience, 2004
academic.oup.com/bioscience/article/54/10/909/230205
Lundy ME, Parrella MP, ‘Crickets are not a free lunch: protein capture from scalable organic side-streams via high-density populations of Acheta domesticus.’, PLoS One. 2015
pubmed.ncbi.nlm.nih.gov/25875026
TALKS BY
RADEK HUŠEK
ADAM ONDRA
VIDEO BY
ADAM LIGOCKI
PRODUCTION
KATEŘINA KUŘÁTKOVÁ
JAKUB PÍNA
SUBTITLES BY
JARKA MARČEKOVÁ
EXECUTIVE PRODUCER
PAVEL BLAŽEK
© 2021 AO PRODUCTION S.R.O.
#adamondra #AO #cricketprotein #sustainableprotein #Sens #sensfoods
In this third part of the 5-section series, with Radek from Sens Foods, we talked a lot about cricket protein. We talked about the bad impacts of animal protein production and why cricket protein can serve well here. Radek also dived deep into their way of farming and how cricket breeding actually works. I am happy to hear that Sens Foods is also working on making the cricket protein as financially available as other animal proteins currently are.
Would you feel comfortable with trying crickets? If yes, use the code ADAMONDRA and you will have a 15% discount.
Discover more eatsens.com/pages/adam-ondra.
Website: eatsens.com
Instagram: instagram.com/sensfoods
Facebook: facebook.com/sensfoods
Timecodes
0:00 - Intro
0:15 - What do the crickets eat; feed conversion ratio
1:19 - Environmental impact of cricket and beef protein production
2:36 - How Sense produces the cricket protein
3:24 - Farming in Thailand—gathering know-how
4:15 - Water supply on a farm and crickets breeding
4:57 - Price of the cricket protein in comparison to other animal proteins
6:13 - Crickets versus bacteria and viruses
ENGLISH SUBTITLES AVAILABLE IN THE VIDEO SETTINGS
ČESKÉ TITULKY JSOU DOSTUPNÉ V NASTAVENÍ VIDEA
Get yourself amazed by beautiful pictures in my photobook - AO Book:
youtu.be/j5ApWMVBFQg
Have you seen this video of mine ?!
youtu.be/JPsWEr_v_ak
SOURCES OF INFORMATION:
Edible insects: future prospects for food and feed security, by Food and Agriculture Organization of the United Nations, Rome, 2013
fao.org/3/i3253e/i3253e00.pdf
Water Resources: Agricultural and Environmental Issues, Pimentel et. al., BioScience, 2004
academic.oup.com/bioscience/article/54/10/909/230205
Lundy ME, Parrella MP, ‘Crickets are not a free lunch: protein capture from scalable organic side-streams via high-density populations of Acheta domesticus.’, PLoS One. 2015
pubmed.ncbi.nlm.nih.gov/25875026
TALKS BY
RADEK HUŠEK
ADAM ONDRA
VIDEO BY
ADAM LIGOCKI
PRODUCTION
KATEŘINA KUŘÁTKOVÁ
JAKUB PÍNA
SUBTITLES BY
JARKA MARČEKOVÁ
EXECUTIVE PRODUCER
PAVEL BLAŽEK
© 2021 AO PRODUCTION S.R.O.
#adamondra #AO #cricketprotein #sustainableprotein #Sens #sensfoods
