Uploaded February 2015 | Updated September 2026, 2 weeks ago
For several years, ocean acidification has taken a toll on the Pacific Northwest oyster industry. Research by George Waldbusser has uncovered telling clues about why oysters appear to be so sensitive to changing ocean conditions.
For several years, ocean acidification has taken a toll on the Pacific Northwest oyster industry. Research by George Waldbusser has uncovered telling clues about why oysters appear to be so sensitive to changing ocean conditions.


