Aarti’s Bolivian Cornbread & Hospitality: Levi Lusko’s Journey of Faith & Generosity @compassioninternational
Aarti’s Bolivian Cornbread & Hospitality: Levi Lusko’s Journey of Faith & Generosity  @compassioninternational
Uploaded December 2025 | Updated September 2026, 2 weeks ago
👉 Download your FREE “Made To Share” recipe guidebook at compassion.com/untojesus and start sharing the transformative power of food, faith, and generosity in your own home.

What does hospitality look like when cultures and stories collide around the dinner table? On this episode of Made To Share, Aarti Sequeira welcomes her friend Levi Lusko for a heartwarming conversation infused with faith, flavor, and friendship. Inspired by Levi’s journey and his work with Compassion International in Bolivia, Aarti creates a Bolivian-inspired cornbread—rich with roasted corn, aniseed, aji amarillo chili, queso fresco, and fresh cilantro. As the golden crust cracks open, it reveals the kind of simple generosity that both food and faith invite us to share.

Through vivid storytelling and vibrant flavors, Aarti and Levi dig deep into the meaning of Christian hospitality, generosity, and compassion. Their conversation honors how opening our doors—and our hearts—can reflect God’s love and transform ordinary moments into sacred encounters. Partnering with Compassion International, this episode challenges us to consider how our kitchens and tables can become places of hope, connection, and practical care for families and children worldwide.

Whether you’re a kitchen novice or seasoned cook, the recipes and stories in this series will inspire you to see every meal as a divine invitation. Experience the warmth of Bolivian cornbread and real-life hospitality—Aarti Sequeira, Levi Lusko, and Compassion International are here to help you turn ordinary ingredients into extraordinary acts of kindness.

For more Christian hospitality, cooking inspiration, and practical compassion, get your FREE recipe guidebook today at Compassion.com/UntoJesus.

Timestamps:
00:00 – Welcome & today’s Bolivian-inspired cornbread
01:00 – Key flavors: Aniseed, aji amarillo, cheese & corn
03:00 – Why corn is essential in Bolivian cuisine
04:44 – Bringing memories & stories into the dish
06:15 – Cast iron magic: building caramelized cornbread
07:38 – Golden edges, taste test & plating
09:00 – Levi Lusko joins: stories behind the recipe
10:00 – Hospitality & why it matters now
11:46 – Faith, feasts, and the Kingdom around the table
14:00 – Wrestling with expectations, generosity, and real connection
16:46 – Compassion International: make a difference, one child at a time
17:56 – Recipe reveal, call to action, & closing encouragement

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Aarti’s Bolivian Cornbread & Hospitality: Levi Lusko’s Journey of Faith & Generosity

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