Uploaded June 2021 | Updated September 2026, 2 weeks ago

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Historical recipes are on the menu! Take a tour through historical food trends and seasonal menus with Nathalie Cooke, Julian Armstrong, and Elis Ing. Learn about the Cookbook collections at McGill and a new resource from the University of Guelph. Try out the menu here: mcgill.ca/x/orP

Jacquelyn Sundberg, ROAAr McGill Library
Elis Ing, RBSC, McGill Library
Nathalie Cooke, ROAAr McGill Library
Julian Armstrong
Melissa McAfee, University of Guelph
Recorded Jun 16, 2021