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Still It | A Super Tasty Gin/Absinth Mash Up From Surprising Ingredients @StillIt | Uploaded May 2023 | Updated October 2024, 2 hours ago.
Let's take the Coronation Quiche recipe and adapt it into a super tasty gin and absinthe hybrid. It's tasty by itself and even better in cocktails.

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chasethecraft.com/collections/merch

Spirit Recipe:

Macerate 2L (0.53 gal) of spirit (aim for 55% abv) with the following botanicals for 3 hours at 55c (131 f):
7g Dried Tarragon
15g Wormwood
10g Fennel
15g Anise
20g uncrushed Juniper
10 crushed juniper
15g Coriander
10g Lemon
1.4g Angelica Root

Proof to 40% then pot distill.

Take a small amount of heads. Around 30ml (1 oz)

Then collect until the botanicals start to lose their flavor or things get a bit weird. Likely around the 55% mark.

Separate half the resulting spirit and heat it back to 50 c (120f) then macerate with the following botanicals for 5-25 min based on flavour:
4g Tarragon
6g Spinach
6g Beans
1.5g hyssup

Sieve the maceration, add it back to the reserved spirit and proof it down to 55% ABV.

Cocktail Recipe:
2 parts Coronation absinthe/gin
1.5 parts Honey syrup
1.5 parts lemon juice
white of one egg

Dry shake

Add ice and shake again. Strain into a glass, top up with soda water and garnish with angostura and a cheese crisp.

Kale Wash:
youtu.be/ksnYCsb9SH4

Alan's "brandy" (its the base spirit used in this gin video):
youtu.be/-E5dOVMInOA

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Links for stuff in this video
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Air Still:
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CTC Shirts:
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Popular Series
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Safety Net
Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment:
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Meme Spirits
Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun!
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CTC Glencairn Glasses
chasethecraft.com/shop/ctc-glencairn-glass

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#distilling #homebrew #whiskey

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A Super Tasty Gin/Absinth Mash Up From Surprising Ingredients @StillIt

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