Uploaded April 2018 | Updated September 2026, 2 hours ago
I think I'll stick to sewing. Links to recipes below!
I realize I could have had a better outcome if I'd focused on a single dish or done more prep work, but I didn't think that would be very interesting to watch at all!
I'm decently competent at following one or two recipes I'm familiar with at a time - taking on so many with such vague instructions was part of the fun (for me, at least)!
Costumes shown in this video were made and worn by me! I did the cooking and filming too, but I'm not so proud of that part haha
✩✩✩
I have the recipes used compiled in this post: angelacostumery.com/2018/04/01/making-a-sunday-dinner-from-c-1913-recipes
Everything I made was from the book "Fifty-two Sunday Dinners" by Elizabeth O.hiller.
Ebook version: gutenberg.org/files/31534/31534-h/31534-h.htm
I LOVE this book because the recipes are organized into menus, so you get an idea of what pairs well together (or at least what they thought paired well together at the time). I made my own menu for the sake of this video; it included these recipes:
Nova Scotia Canapés
Cabbage Relish
Carlsbad Potatoes
Cauliflower à la Béchamel
Béchamel Sauce
Pan Broiled Fillets of Beef
Sultana Sauce
Café Noir
Lemon Pie
Meringue
Boiled Coffee
Café Noir
✩✩✩
FOOD UPDATE:
It is being eaten!!
My dad (not a raisin fan) even liked the sultana sauce and marinated steaks in it the next day haha!
I added sriracha barbecue sauce to the potatoes and steak when eating leftovers which made them way better.
Cauliflower was a hit.
I still really like the relish. It went a bit soggy in the fridge, but I've been putting it on lettuce to make salads more interesting and on sandwiches.
The meringue turned to a hardened lump in the fridge :( I may scrape the lemon filling onto ice cream...
✩Other✩
The gluten free flour used is Red Mill 1-to-1 Baking Flour BUT Cup 4 Cup Gluten Free Flour Blend is better for baking; it isn't bean based and doesn't have an aftertaste in pastry. It's just more expensive and harder to find.
I made the costumes jewelry was from the Downton Abbey collection
The dishes are in the "aspen" design
✩✩✩
If you are interested in seeing more of my work or contacting me, I'll leave links to my various sites below!
Instagram: instagram.com/angelacostumery
FAQ: youtube.com/watch?v=v11BCwg8nyA
Blog: https: angelacostumery.com
Portfolio: angelaclayton.crevado.com
Email: AngelaCostumery@gmail.com [serious inquires only please!]
✩✩✩
If you are feeling generous, you can help support the channel! Patreon offers you access to my videos early, as well as other exclusive content.
patreon.com/angelacostumery
ko-fi.com/angela
Youtube likes to mark my videos as 'not suitable for all advertisers' because its algorithm is broken. Ad revenue doesn't cover material costs for most projects featured in videos; much less a wage for the time spent filming and editing.
✩✩✩
About me:
My name is Angela Clayton, I’m a twenty year old designer and seamstress who is currently living on Long Island, in NY.
I’ve been sewing for five years and focused on period costumes and original designs for the last three. I make costumes for fun and to expand my skill set so I can hopefully get a job in the industry someday.
Check out my FAQ linked above to hear more about me, and any of the other sites to see more of my work!
I can be contacted with inquires about paid work via the email above.
✩✩✩
My patterns (go buy them!): mccallpattern.mccall.com/product-search?ref=angela%20clayton
My sewing machines include: Singer Heavy Duty 4423, Singer Industrial 191D-20, Singer 15-30
Meet my sewing machines video! : youtube.com/watch?v=u5EDJcLWc8Y
My dress form is a 10-12 display form from buystoreshelving.com
My reference books: angelacostumery.com/2016/11/22/historical-costume-reference-book-reviews
How I do my hair! : youtube.com/watch?v=Fhs2Cm_V4S4
✩✩✩
Tutorials (features actual sewing): youtube.com/watch?v=CdTZ9CkQkLw&list=PLk1yJujskxaCkKiH2o8OZCSC_m_N5x7Sy
Making of Videos (features actual sewing): youtube.com/watch?v=f9gJFnBFNt0&list=PLk1yJujskxaAChH5mHmpt5TZz8DykQ31d
Progress Log Playlist: youtube.com/watch?v=WT3GlQltff0&list=PLk1yJujskxaCHy-iWxPaRTLLRboj7HF7o
Project Vlogs: youtube.com/watch?v=UH9_KuLg8jc&list=PLk1yJujskxaBFlF4x3H8gmiJ9LfWQ6y92
✩✩✩
Music credit:
Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049 Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0
I think I'll stick to sewing. Links to recipes below!
I realize I could have had a better outcome if I'd focused on a single dish or done more prep work, but I didn't think that would be very interesting to watch at all!
I'm decently competent at following one or two recipes I'm familiar with at a time - taking on so many with such vague instructions was part of the fun (for me, at least)!
Costumes shown in this video were made and worn by me! I did the cooking and filming too, but I'm not so proud of that part haha
✩✩✩
I have the recipes used compiled in this post: angelacostumery.com/2018/04/01/making-a-sunday-dinner-from-c-1913-recipes
Everything I made was from the book "Fifty-two Sunday Dinners" by Elizabeth O.hiller.
Ebook version: gutenberg.org/files/31534/31534-h/31534-h.htm
I LOVE this book because the recipes are organized into menus, so you get an idea of what pairs well together (or at least what they thought paired well together at the time). I made my own menu for the sake of this video; it included these recipes:
Nova Scotia Canapés
Cabbage Relish
Carlsbad Potatoes
Cauliflower à la Béchamel
Béchamel Sauce
Pan Broiled Fillets of Beef
Sultana Sauce
Café Noir
Lemon Pie
Meringue
Boiled Coffee
Café Noir
✩✩✩
FOOD UPDATE:
It is being eaten!!
My dad (not a raisin fan) even liked the sultana sauce and marinated steaks in it the next day haha!
I added sriracha barbecue sauce to the potatoes and steak when eating leftovers which made them way better.
Cauliflower was a hit.
I still really like the relish. It went a bit soggy in the fridge, but I've been putting it on lettuce to make salads more interesting and on sandwiches.
The meringue turned to a hardened lump in the fridge :( I may scrape the lemon filling onto ice cream...
✩Other✩
The gluten free flour used is Red Mill 1-to-1 Baking Flour BUT Cup 4 Cup Gluten Free Flour Blend is better for baking; it isn't bean based and doesn't have an aftertaste in pastry. It's just more expensive and harder to find.
I made the costumes jewelry was from the Downton Abbey collection
The dishes are in the "aspen" design
✩✩✩
If you are interested in seeing more of my work or contacting me, I'll leave links to my various sites below!
Instagram: instagram.com/angelacostumery
FAQ: youtube.com/watch?v=v11BCwg8nyA
Blog: https: angelacostumery.com
Portfolio: angelaclayton.crevado.com
Email: AngelaCostumery@gmail.com [serious inquires only please!]
✩✩✩
If you are feeling generous, you can help support the channel! Patreon offers you access to my videos early, as well as other exclusive content.
patreon.com/angelacostumery
ko-fi.com/angela
Youtube likes to mark my videos as 'not suitable for all advertisers' because its algorithm is broken. Ad revenue doesn't cover material costs for most projects featured in videos; much less a wage for the time spent filming and editing.
✩✩✩
About me:
My name is Angela Clayton, I’m a twenty year old designer and seamstress who is currently living on Long Island, in NY.
I’ve been sewing for five years and focused on period costumes and original designs for the last three. I make costumes for fun and to expand my skill set so I can hopefully get a job in the industry someday.
Check out my FAQ linked above to hear more about me, and any of the other sites to see more of my work!
I can be contacted with inquires about paid work via the email above.
✩✩✩
My patterns (go buy them!): mccallpattern.mccall.com/product-search?ref=angela%20clayton
My sewing machines include: Singer Heavy Duty 4423, Singer Industrial 191D-20, Singer 15-30
Meet my sewing machines video! : youtube.com/watch?v=u5EDJcLWc8Y
My dress form is a 10-12 display form from buystoreshelving.com
My reference books: angelacostumery.com/2016/11/22/historical-costume-reference-book-reviews
How I do my hair! : youtube.com/watch?v=Fhs2Cm_V4S4
✩✩✩
Tutorials (features actual sewing): youtube.com/watch?v=CdTZ9CkQkLw&list=PLk1yJujskxaCkKiH2o8OZCSC_m_N5x7Sy
Making of Videos (features actual sewing): youtube.com/watch?v=f9gJFnBFNt0&list=PLk1yJujskxaAChH5mHmpt5TZz8DykQ31d
Progress Log Playlist: youtube.com/watch?v=WT3GlQltff0&list=PLk1yJujskxaCHy-iWxPaRTLLRboj7HF7o
Project Vlogs: youtube.com/watch?v=UH9_KuLg8jc&list=PLk1yJujskxaBFlF4x3H8gmiJ9LfWQ6y92
✩✩✩
Music credit:
Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049 Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0
