Uploaded April 2026 | Updated September 2026, 2 weeks ago

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This is the fourth and final variable for this first series in isolating variables of extraction to note the effects on flavor and extraction in pourovers. We first looked at water temperature, then grind size, followed by ratio, and ending here with number of pours. All of these variables affect the taste in very different ways, even if the extraction delta is similar. Viewers are encouraged to take from these videos general guidance but mostly, an understanding on how to replicate this at home to experience the differences for themselves to implement effectively for their own preferences in cup.

Here are the previous videos if you missed them:

Water Temp:
youtu.be/SsZHPcQcGIw

Grind Size:
youtu.be/6bcN07IwkDk

Ratio:
youtu.be/9DDCHrHCc30

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