Uploaded October 2024 | Updated September 2026, 2 weeks ago

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Using 18g of coffee and aiming for 36g out in about 35 seconds produces a balanced cup with plenty of nuance. This recipe works especially well with medium roasts and espresso blends because of the emphasis it places on sweeter flavours.

By ramping the pressure up and down over the course of the brew, you reduce some of the harshness and bitterness from entering your cup, further highlighting more subtle notes.

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