A plant ball for meat lovers – and everyone else @IKEA
A plant ball for meat lovers – and everyone else  @IKEA
Uploaded July 2020 | Updated September 2026, 3 days ago
The plant ball is like a meatball without the meat. It has the look, taste and juicy bite of its meaty counterpart, but only 4% of the climate footprint. Find out why and how it was developed in this interview with Sharla Halvorson, Health & Sustainability Manager, and Alexander Magnusson, Chef & Project Leader, from IKEA Food.
A plant ball for meat lovers – and everyone elseAsk a designer: storing it all in a small space with Joseph AbbottIDAHOT 2020: Be Someone’s HomeIKEA Sustainability Report FY22 highlightsHOW TO INSTALL IKEA VIDGA RAIL: SINGLE and TRIPLE TRACKBOTANISK  - Sprouting hopeTo boost your creativityGet familiar with VEDHAMN oak kitchen frontsWhich flowers are best for bees? with Honey FingersIKEA Sustainability Report FY23 HighlightsSwitch on the sun with SAMMANLÄNKAD solar-powered lightingA teenager’s home within a home (and then some)
IKEA |

A plant ball for meat lovers – and everyone else

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER