Uploaded July 2020 | Updated September 2026, 3 days ago
The plant ball is like a meatball without the meat. It has the look, taste and juicy bite of its meaty counterpart, but only 4% of the climate footprint. Find out why and how it was developed in this interview with Sharla Halvorson, Health & Sustainability Manager, and Alexander Magnusson, Chef & Project Leader, from IKEA Food.
The plant ball is like a meatball without the meat. It has the look, taste and juicy bite of its meaty counterpart, but only 4% of the climate footprint. Find out why and how it was developed in this interview with Sharla Halvorson, Health & Sustainability Manager, and Alexander Magnusson, Chef & Project Leader, from IKEA Food.










