Uploaded September 2019 | Updated September 2026, 2 weeks ago
With Einat Admony, Leah Koenig & Adeena Sussman
Moderated by Rabbi Zac Kamenetz
Get inspired for the Jewish New Year as we celebrate the tableau of flavors that Israeli and Jewish food in the diaspora have to offer with Einat Admony, Leah Koenig and Adeena Sussman. These three very different cookbook authors and chefs examine the complex nuances of Jewish food and culture, with roots in Persia, Yemen, Libya, the Balkans, the Levant and all the regions that contribute to the evolving food scene in Israel and the diaspora. Sample spices critical to these global Jewish recipes, sourced equitably from local spice purveyors Burlap & Barrel, while you learn about the adaptable nature of Jewish foods throughout the world and celebrate the Jewish New Year deliciously.
Make an evening of it!
Join us at 6:30 pm for treats (straight from Leah Koenig’s The Jewish Cookbook) prepared by Wise Sons Jewish Delicatessen, a custom cocktail inspired by global Jewish flavors, Rosh Hashanah activities and giveaways, book sales from the Bay Area’s only culinary bookstore, Omnivore Books, and more!
To learn more about JCCSF, visit us at jccsf.org
Follow us on social media:
instagram.com/JCCSF
facebook.com/JCCSF
twitter.com/JCCSF
Subscribe to Our Channel: @Arts & Ideas at the JCCSF
#JewishNewYear #JewishRecipes #JewishCooking
With Einat Admony, Leah Koenig & Adeena Sussman
Moderated by Rabbi Zac Kamenetz
Get inspired for the Jewish New Year as we celebrate the tableau of flavors that Israeli and Jewish food in the diaspora have to offer with Einat Admony, Leah Koenig and Adeena Sussman. These three very different cookbook authors and chefs examine the complex nuances of Jewish food and culture, with roots in Persia, Yemen, Libya, the Balkans, the Levant and all the regions that contribute to the evolving food scene in Israel and the diaspora. Sample spices critical to these global Jewish recipes, sourced equitably from local spice purveyors Burlap & Barrel, while you learn about the adaptable nature of Jewish foods throughout the world and celebrate the Jewish New Year deliciously.
Make an evening of it!
Join us at 6:30 pm for treats (straight from Leah Koenig’s The Jewish Cookbook) prepared by Wise Sons Jewish Delicatessen, a custom cocktail inspired by global Jewish flavors, Rosh Hashanah activities and giveaways, book sales from the Bay Area’s only culinary bookstore, Omnivore Books, and more!
To learn more about JCCSF, visit us at jccsf.org
Follow us on social media:
instagram.com/JCCSF
facebook.com/JCCSF
twitter.com/JCCSF
Subscribe to Our Channel: @Arts & Ideas at the JCCSF
#JewishNewYear #JewishRecipes #JewishCooking
