Travel Channel | A Food Tour of Manila’s Chinatown | Anthony Bourdain: No Reservations | Travel Channel @TravelChannel | Uploaded August 2024 | Updated October 2024, 19 seconds ago.
Anthony is in the Philippines, and his first stop is Manila. With a diverse combination of Chinese and Spanish cuisines, Manila’s flavors are nearly indescribable. Anthony begins his food tour with chicken balls, a sweet treat served on a stick and doused in sauce. Then, it’s a drink of tofu and tapioca syrup, followed by rice noodles cooked in annatto seeds, topped with eggs and toasted garlic, before he finishes off with adobo shrimp.

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