Uploaded August 2026 | Updated September 2026, 2 weeks ago

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Sweet summer corn gets the Rosh Chodesh Club treatment! With layers of yuzu aioli and homemade furikake, this is what we call a Japanese twist on Mexican street corn. For anyone who loves discovering new ingredients and flavor combinations, Chef Austin breaks down exactly how it all comes together.

Find out how here: kosher.com/recipe/japanese-corn-elote