Advancing Eco Agriculture | A 100-year review of Florida citrus production—what is causing this steep decline? @AdvancingEcoAgriculture | Uploaded September 2021 | Updated October 2024, 4 hours ago.
North America citrus production has seen a dramatic decrease over the last few decades—what is causing this steep decline?
In AEA's August webinar, we welcomed back Dr. Thomas Dykstra, Laboratory Director of Dykstra Labs & Scientific Advisor at AEA, for a deep dive into the last 100 years of citrus production—focusing primarily on Florida oranges.
Dr. Dykstra explains how modern agricultural practices are inadvertently inviting a succession of pests into citrus groves across the country and eventually, around the globe.
advancingecoag.com
Interested in attending a live webinar? Sign up for the AEA newsletter and get monthly updates on our webinar schedule and more! advancingecoag.com/newsletter-sign-up
North America citrus production has seen a dramatic decrease over the last few decades—what is causing this steep decline?
In AEA's August webinar, we welcomed back Dr. Thomas Dykstra, Laboratory Director of Dykstra Labs & Scientific Advisor at AEA, for a deep dive into the last 100 years of citrus production—focusing primarily on Florida oranges.
Dr. Dykstra explains how modern agricultural practices are inadvertently inviting a succession of pests into citrus groves across the country and eventually, around the globe.
advancingecoag.com
Interested in attending a live webinar? Sign up for the AEA newsletter and get monthly updates on our webinar schedule and more! advancingecoag.com/newsletter-sign-up
