Sourdough Starter and Sourdough Bread // Zero Waste, No discard, Easy to Follow 𫶠Peaceful Cuisine 2024-05-18 | Once you get the hang of it, making sourdough is super easy!There are various methods and techniques, but there's no one right way to do it. If you bake it to your liking, then it's all good!Properly managing the temperature during fermentation and the humidity during baking will also result in relatively good oven spring.Feel free to ask any questions in the comments. Someone might just answer themð00:00 Day 100:44 Day 201:18 Day 302:07 Day 403:32 Day 504:54 Day 606:28 Day 706:48 Sourdough bread-----------------------------------------------------------------------Zassenhaus Classic Manual Bread Slicer : amzn.to/3WLoWPWAnova PRECISION OVEN : anovaculinary.com/products/anova-precision-ovenææ©ã¹ãã«ãå°éºŠç²ïŒåŒ·åç² ç³èŒå šç²ç²ïŒåæµ·éç£ ãªãŒã¬ãã㯠å°éºŠç²https://a.r10.to/hkOQiuææ©ããã¡ããïŒåŒ·åç²ïŒåæµ·éç£ ãªãŒã¬ãã㯠å°éºŠç²https://a.r10.to/hUK5neéæ³ã®é æ¿ : https://a.r10.to/hPvD8Z-----------------------------------------------------------------------Ingredients :For the sourdough starter :Day1~3 (feed one time a day)1tbsp whole bread flour & 2~3 tsp waterDay4~6 (feed two times a day)1tbsp refined bread flour & 2~3 tsp waterâAny kind of bread flour will do. From the first day to the sixth day, it doesn't matter if you use only bread flour, only spelt flour, or only rye flour.For the sourdough bread : 100g(20%) whole bread flour400g(80%) refined bread flour100g(20%) sourdough starter375(75%) water10g(2%) saltâSince 75% is relatively a high hydration rate, it might be good to start with around 65% at first. In that case, if you're using a total of 500g of bread flour, the amount of water should be 325gâYou can make the starter with as little as 10% of the total amount, but if you use less starter, the fermentation time will be longer. Conversely, if you use more starter, the fermentation time will be shorter.For the leftover starter :50~60g whole bread flour 40~50g water (add when you bake)âPlace flour on top of the leftover starter without mixing it and store it in the refrigerator as is. With this method, the water that accumulates on the surface of the starter won't turn black.âIt is possible to store the starter for several months without using it, but its fermentation power will weaken a bit.Instructions for sour dough bread:1. Mix all the ingredients together and let it sit at room temperature for about an hour.2. Do a stretch and fold every 30 to 60 minutes3. Let it ferment until it doubles in size4. Shape it and place it in a proofing basket, then chill it in the refrigerator for at least a few hours.5. Bake in a steam oven at 100% humidity and 230°C for 30 minutes.-----------------------------------------------------------------------ãææããµã¯ãŒããŠã¹ã¿ãŒã¿ãŒïŒïŒæ¥ç®ãïŒæ¥ç®ïŒãã£ãŒãã¯ïŒæ¥ïŒåïŒå šç²åŒ·åç²å€§ããïŒãæ°Žå°ããïŒãïŒïŒæ¥ç®ãïŒæ¥ç®ïŒãã£ãŒãã¯ïŒæ¥ïŒåïŒç²ŸçœåŒ·åç²å€§ããïŒãæ°Žå°ããïŒãïŒãµã¯ãŒããŠãã¬ããïŒå šç²åŒ·åç²ã100g(20%)粟çœåŒ·åç²ã400g(80%)ãµã¯ãŒããŠã¹ã¿ãŒã¿ãŒã100g(20%)æ°Žã375g(75%)å¡©ã10g(2%)ãäœãæ¹ãïŒãå šãŠã®ææãæ··ãåãããŠã宀枩ã§ïŒæéã»ã©ããïŒãïŒïŒãïŒïŒåããã«ã¹ãã¬ãããã©ãŒã«ããããïŒãïŒåã«èšãããŸã§çºé µãããïŒãæ圢ããŠçºé µããã«å ¥ããå·èµåº«ã§æäœæ°æéå·ããïŒãã¹ããŒã ãªãŒãã³ã§æ¹¿åºŠ100%ã枩床230âã§30åçŒã-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒinstagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 24-70mm F2.8 GM [SEL2470GM]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#sourdough #bread #starter
Masala Chai Concentrate â ããµã©ãã£ã€ã·ãããã®äœãæ¹ Peaceful Cuisine 2024-03-20 | Same video without music : youtu.be/Nu0CohTXB8MVermicular Oven Pot 2 : amzn.to/3v91XTDCeylon Cinnamon Sticks : iherb.co/xCiAEP8bStar anise : iherb.co/6uRVLTivBlack pepper : iherb.co/bDSSMqCCardamom Pods : iherb.co/QPnVECMycloves : iherb.co/rX4h1z8NMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC1 // Everything Will Be Alright - Sayuri Hayashi Egnell-----------------------------------------------------------------------Ingredients:2 tbsp(14g) cardamom1 tbsp(5g) all spice1/2 tbsp(5g) black pepper1/2 tbsp(3g) cloves2 ceylon cinnamon sticksa whole star anisea whole vanilla beans30g ginger20g black tea leaves300g cane sugar600ml waterInstructions:1. Gently crush the spices2. Toast them over low heat for about 30-60 seconds3. Add ginger, water, and sweetener, and simmer for about 20 minutes4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes-----------------------------------------------------------------------ãææãã«ã«ãã¢ã³ã倧ãã2ã»ã€ãã³ã·ãã¢ã³ã¹ãã£ãã¯ã2æ¬ãã©ãã¯ããããŒã 倧ãã1/2ã¯ããŒãã倧ãã1/2ã¹ã¿ãŒã¢ãã¹ã1åãªãŒã«ã¹ãã€ã¹ã倧ããïŒçå§ã30gçŽ è¶ã20gããã©ãé©éç ç³ã300gæ°Žã600mlãäœãæ¹ãïŒãã¹ãã€ã¹ãå°ããã朰ããŸããïŒã匱ç«ã§30~60ç§ã»ã©çããŸãïŒãçå§ãæ°Žãç ç³ãå ããŠ20åã»ã©ç ®ãŸãïŒãçŽ è¶èãå ããŠç«ãæ¢ããïŒåã»ã©èžãããŸã-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒinstagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#chai #masala #concentrate #syrup
[No Music] How to Make Masala Chai Concentrate âããµã©ãã£ã€ã·ãããã®äœãæ¹ Peaceful Cuisine 2024-03-20 | Original video with music : youtu.be/bvhObJW0VowVermicular Oven Pot 2 : amzn.to/3v91XTDCeylon Cinnamon Sticks : iherb.co/xCiAEP8bStar anise : iherb.co/6uRVLTivBlack pepper : iherb.co/bDSSMqCCardamom Pods : iherb.co/QPnVECMycloves : iherb.co/rX4h1z8NMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:2 tbsp(14g) cardamom1 tbsp(5g) all spice1/2 tbsp(5g) black pepper1/2 tbsp(3g) cloves2 ceylon cinnamon sticksa whole star anisea whole vanilla beans30g ginger20g black tea leaves300g cane sugar600ml waterInstructions:1. Gently crush the spices2. Toast them over low heat for about 30-60 seconds3. Add ginger, water, and sweetener, and simmer for about 20 minutes4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes-----------------------------------------------------------------------ãææãã«ã«ãã¢ã³ã倧ãã2ã»ã€ãã³ã·ãã¢ã³ã¹ãã£ãã¯ã2æ¬ãã©ãã¯ããããŒã 倧ãã1/2ã¯ããŒãã倧ãã1/2ã¹ã¿ãŒã¢ãã¹ã1åãªãŒã«ã¹ãã€ã¹ã倧ããïŒçå§ã30gçŽ è¶ã20gããã©ãé©éç ç³ã300gæ°Žã600mlãäœãæ¹ãïŒãã¹ãã€ã¹ãå°ããã朰ããŸããïŒã匱ç«ã§30~60ç§ã»ã©çããŸãïŒãçå§ãæ°Žãç ç³ãå ããŠ20åã»ã©ç ®ãŸãïŒãçŽ è¶èãå ããŠç«ãæ¢ããïŒåã»ã©èžãããŸã-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒinstagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#chai #masala #concentrate #syrup
Everyday DAL (my own version) â ãã«ã®äœãæ¹ Peaceful Cuisine 2024-03-02 | I've made a video of my own version of an Indian dal recipe!I always make the amount shown in the video, store it in the fridge, and whenever I want, I just heat up the amount I need in a pot and enjoy it!It can last for about 1 to 2 weeks in the fridgeð¥Same video without music : youtu.be/nmqm2lapzfM-----------------------------------------------------------------------Vermicular Ricepot : amzn.to/3uX9NztMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC1 // The Willow - Anna Landstrom2 // Indelible - Anna Landstrom3 // Gold and Green - Anna Landstrom-----------------------------------------------------------------------Ingredients:300g Red lentils1500ml Water200g Onion30g Garlic30g Ginger1 tbsp Salt1 tbsp Garam masala3 tbsp Coconut oil1 tbsp Coriander powder2 tbsp Turmeric powderFor the tempering:3 tbsp Coconut oil3 Chili pepper1 tbsp Mustard seeds2 tsp Cumin seeds1/4 tsp Fenugreek powder1/4 tsp Asafoetida (Hing) 3 cups Basmati riceInstructions:1. Wash the lentils and cook them in 1500ml of water in a pressure cooker for about 5 minutes.2. Sauté garlic, ginger, and onion in coconut oil.3. Add salt, garam masala, coriander, and turmeric, mix well, and add to the cooked lentils.4. Add chili peppers and mustard seeds to coconut oil and heat over medium heat. When the mustard seeds start to pop, add cumin seeds, fenugreek powder, and asafoetida, remove from heat, and add to the dal.5. Enjoy!-----------------------------------------------------------------------ãææãã¬ã³ãºè±ã300gæ°Žã1500mlçããã200gã«ãã«ãã30gããããã30gã³ã³ããããªã€ã«ã倧ãã3å¡©ã倧ãã1ã¬ã©ã ããµã©ã倧ãã1ã³ãªã¢ã³ããŒããŠããŒã倧ãã1ã¿ãŒã¡ãªãã¯ããŠããŒãå°ãã2ãã³ããªã³ã°ã³ã³ããããªã€ã«ã倧ãã3åèŸåã3æ¬ãã¹ã¿ãŒãã·ãŒãã倧ãã1ã¯ãã³ã·ãŒã å°ãã2ãã§ãã°ãªãŒã¯ããŠããŒãå°ãã1/4ãã³ïŒã¢ãµãã§ãã£ãŒãïŒãå°ãã1/4ãã¹ããã£ã3åãäœãæ¹ãïŒãã¬ã³ãºè±ãæŽãã1500mlã®æ°Žã§å§åéã§ïŒåã»ã©èª¿çããïŒãã«ãã«ããçå§ãçãããã³ã³ããããªã€ã«ã§çããïŒãå¡©ãã¬ã©ã ããµã©ãã³ãªã¢ã³ããŒãã¿ãŒã¡ãªãã¯ãå ãããæ··ãåãããç ®ãã¬ã³ãºè±ã«å ããïŒãã³ã³ããããªã€ã«ã«åèŸåãšãã¹ã¿ãŒãã·ãŒããå ãäžç«ã«ãããããã¹ã¿ãŒãã·ãŒãããããããšé³ãããŠãããã¯ãã³ã·ãŒãããã§ãã°ãªãŒã¯ããŠããŒããã³ãå ããŠç«ãæ¢ããïŒã®ãã«ã«å ãããïŒããšã³ãžã§ã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒinstagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------
[No Music] How to Make DAL â ãã«ã®äœãæ¹ Peaceful Cuisine 2024-03-02 | I've made a video of my own version of an Indian dal recipe!I always make the amount shown in the video, store it in the fridge, and whenever I want, I just heat up the amount I need in a pot and enjoy it!It can last for about 1 to 2 weeks in the fridgeð¥Original video with music : youtu.be/hBfdKklFGg0-----------------------------------------------------------------------Vermicular Ricepot : amzn.to/3uX9NztMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:300g Red lentils1500ml Water200g Onion30g Garlic30g Ginger1 tbsp Salt1 tbsp Garam masala3 tbsp Coconut oil1 tbsp Coriander powder2 tbsp Turmeric powderFor the tempering:3 tbsp Coconut oil3 Chili pepper1 tbsp Mustard seeds2 tsp Cumin seeds1/4 tsp Fenugreek powder1/4 tsp Asafoetida (Hing) 3 cups Basmati riceInstructions:1. Wash the lentils and cook them in 1500ml of water in a pressure cooker for about 5 minutes.2. Sauté garlic, ginger, and onion in coconut oil.3. Add salt, garam masala, coriander, and turmeric, mix well, and add to the cooked lentils.4. Add chili peppers and mustard seeds to coconut oil and heat over medium heat. When the mustard seeds start to pop, add cumin seeds, fenugreek powder, and asafoetida, remove from heat, and add to the dal.5. Enjoy!-----------------------------------------------------------------------ãææãã¬ã³ãºè±ã300gæ°Žã1500mlçããã200gã«ãã«ãã30gããããã30gã³ã³ããããªã€ã«ã倧ãã3å¡©ã倧ãã1ã¬ã©ã ããµã©ã倧ãã1ã³ãªã¢ã³ããŒããŠããŒã倧ãã1ã¿ãŒã¡ãªãã¯ããŠããŒãå°ãã2ãã³ããªã³ã°ã³ã³ããããªã€ã«ã倧ãã3åèŸåã3æ¬ãã¹ã¿ãŒãã·ãŒãã倧ãã1ã¯ãã³ã·ãŒã å°ãã2ãã§ãã°ãªãŒã¯ããŠããŒãå°ãã1/4ãã³ïŒã¢ãµãã§ãã£ãŒãïŒãå°ãã1/4ãã¹ããã£ã3åãäœãæ¹ãïŒãã¬ã³ãºè±ãæŽãã1500mlã®æ°Žã§å§åéã§ïŒåã»ã©èª¿çããïŒãã«ãã«ããçå§ãçãããã³ã³ããããªã€ã«ã§çããïŒãå¡©ãã¬ã©ã ããµã©ãã³ãªã¢ã³ããŒãã¿ãŒã¡ãªãã¯ãå ãããæ··ãåãããç ®ãã¬ã³ãºè±ã«å ããïŒãã³ã³ããããªã€ã«ã«åèŸåãšãã¹ã¿ãŒãã·ãŒããå ãäžç«ã«ãããããã¹ã¿ãŒãã·ãŒãããããããšé³ãããŠãããã¯ãã³ã·ãŒãããã§ãã°ãªãŒã¯ããŠããŒããã³ãå ããŠç«ãæ¢ããïŒã®ãã«ã«å ãããïŒããšã³ãžã§ã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒinstagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------
[No Music] Cacao Orange Shortbread â ã«ã«ãªãªã¬ã³ãžã·ã§ãŒããã¬ããã®äœãæ¹ Peaceful Cuisine 2024-02-21 | Original video with music : youtu.be/E91z6ODdmSUSame video without music : youtu.be/578dIuyn9Q8I've made a shortbread with a twist by adding cacao and orange to the traditional recipe! Substituting chocolate chips for cacao nibs might make it more appealing to childrenð§ââïžRemembering the ratio of pastry flour to butter to sugar as 3:2:1 makes it easier to adapt the recipe. I encourage you to try various adaptations!My Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC1 // May It Bloom - Anna Landstrom-----------------------------------------------------------------------Ingredients:250g pastry flour50g cacao powder100g beet sugar (any sweetener can be substitution like brown sugar)200g vegan butter40g cacao nibs2 orangesInstructions:1. Mix pastry flour, beet sugar, and cacao powder in a food processor, then add vegan butter and blend until the mixture comes together into a single mass2. Add cacao nibs and mix, then roll out the dough until it is 1cm thick3. Place sliced oranges on the dough and cut out shapes. Chill in the refrigerator for about an hour4. Bake in the oven at 160°C for about 30 minutes5. Enjoy!-----------------------------------------------------------------------ãææãèåç²ã250gã«ã«ãªããŠããŒã50gçèç³ã100gïŒä»ã®çå³æã§ãOKïŒãŽã£ãŒã¬ã³ãã¿ãŒã200gã«ã«ãªããã40gãªã¬ã³ãžã2åãäœãæ¹ãïŒãèåç²ãçèç³ãã«ã«ãªããŠããŒãããŒãããã»ããµãŒã§æ··ãåããããŽã£ãŒã¬ã³ãã¿ãŒãå ããŠå šäœãã²ãšãŸãšãŸãã«ãªããŸã§æ¹æããïŒãã«ã«ãªãããå ããŠæ··ãåãããåãïŒcmã«ãªããŸã§çå°ã䌞ã°ãïŒãçå°ã«ã¹ã©ã€ã¹ãããªã¬ã³ãžãä¹ããåæããããå·èµåº«ã§ïŒæéã»ã©å·ããïŒã160âã§30åã»ã©ãªãŒãã³ã§çŒãïŒããšã³ãžã§ã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒinstagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#shortbread #chocolate #orange #vegan #plantbased #cookies #asmr
Cacao Orange Shortbread â ã«ã«ãªãªã¬ã³ãžã·ã§ãŒããã¬ããã®äœãæ¹ Peaceful Cuisine 2024-02-21 | I've made a shortbread with a twist by adding cacao and orange to the traditional recipe! Substituting chocolate chips for cacao nibs might make it more appealing to childrenð§ââïžRemembering the ratio of pastry flour to butter to sugar as 3:2:1 makes it easier to adapt the recipe. I encourage you to try various adaptations!Original video with music : youtu.be/E91z6ODdmSUSame video without music : youtu.be/578dIuyn9Q8My Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC1 // May It Bloom - Anna Landstrom-----------------------------------------------------------------------Ingredients:250g pastry flour50g cacao powder100g beet sugar (any sweetener can be substitution like brown sugar)200g vegan butter40g cacao nibs2 orangesInstructions:1. Mix pastry flour, beet sugar, and cacao powder in a food processor, then add vegan butter and blend until the mixture comes together into a single mass2. Add cacao nibs and mix, then roll out the dough until it is 1cm thick3. Place sliced oranges on the dough and cut out shapes. Chill in the refrigerator for about an hour4. Bake in the oven at 160°C for about 30 minutes5. Enjoy!-----------------------------------------------------------------------ãææãèåç²ã250gã«ã«ãªããŠããŒã50gçèç³ã100gïŒä»ã®çå³æã§ãOKïŒãŽã£ãŒã¬ã³ãã¿ãŒã200gã«ã«ãªããã40gãªã¬ã³ãžã2åãäœãæ¹ãïŒãèåç²ãçèç³ãã«ã«ãªããŠããŒãããŒãããã»ããµãŒã§æ··ãåããããŽã£ãŒã¬ã³ãã¿ãŒãå ããŠå šäœãã²ãšãŸãšãŸãã«ãªããŸã§æ¹æããïŒãã«ã«ãªãããå ããŠæ··ãåãããåãïŒcmã«ãªããŸã§çå°ã䌞ã°ãïŒãçå°ã«ã¹ã©ã€ã¹ãããªã¬ã³ãžãä¹ããåæããããå·èµåº«ã§ïŒæéã»ã©å·ããïŒã160âã§30åã»ã©ãªãŒãã³ã§çŒãïŒããšã³ãžã§ã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒinstagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#shortbread #chocolate #orange #vegan #plantbased #cookies
How to Make Kimchi â æ°žä¹ ä¿åçãã ãã®äœãæ¹ Peaceful Cuisine 2024-02-11 | This time, I've improved the kimchi recipe I previously shared to make it tastier and easier to prepare!Generally, there's a step where you salt the napa cabbage and then rinse it with water, but using a lot of salt felt wasteful, so I've changed the method to sun-drying the cabbage instead.This way, you only need to add as much salt as necessary. The weight of the dried cabbage is used as the basis for the weight of all other ingredients, making it easy to prepare just the amount you want to make!ä»åã¯ã以åã«å ¬éãããã ãã¬ã·ããããçŸå³ãããããäœããããæ¹è¯ããŸããïŒäžè¬çã«ã¯çœèã塩挬ãã«ããŠæ°Žã§æŽãæµããšããå·¥çšãããã®ã§ãããå¡©ãããããå¿ èŠãšããã®ãå¿äœãªãã®ã§ãçœèã倩æ¥å¹²ãããããšã«ãã£ãŠå¿ èŠãªåã ãå¡©ãå ãããšããäœãæ¹ã«å€æŽããŠã¿ãŸããã也ç¥ãããçœèã®éããä»ã®å šãŠã®ææã®éãã®åºæºã«ããŠããã®ã§ãèªåãäœãããåã ãããã«äœããããã«ãªã£ãŠããŸãïŒéåœç£åèŸå : amzn.to/3wdmqGWEVERNEW NICKTSUCAM(ãããã³ã°) : amzn.to/3wjCt5SMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC-----------------------------------------------------------------------Ingredients:2500gãNapa cabbage(100% : weight after sun-drying)50gãSalt (2%)25~100gãKorean chili pepper (1~4%)200gãApple (8%)100gãOnion (4%)50gãBeet sugar (2%)50gãChinese chives (2%)25gãGarlic (1%)25gãGinger (1%)10gãKelp (0.5%)10gãDried mushrooms (0.5%)Instructions:1. Sun-dry the napa cabbage for about 12-24 hours.2. Grate the apple, onion, ginger, and garlic.3. Add salt, Korean chili pepper, sweetener, kelp, dried shiitake mushrooms, and chives, then mix well.4. Add the roughly chopped napa cabbage and mix thoroughly.5. Let it ferment at room temperature for about a day to finish!-----------------------------------------------------------------------ãææãçœèã2500gå¡©ã50gïŒ2%ïŒéåœç£åèŸåã25~100gïŒ1~4%ãéåœç£åèŸåã®çš®é¡ãšç²åºŠã«ãã£ãŠèŸããéãã®ã§ãå°ããã€è¶³ããŠèª¿æŽããŠã¿ãŠãã ããïŒãããã200gïŒ8%ïŒçããã100gïŒ4%ïŒçèç³ã50gïŒ2%ïŒãã©ã50gïŒ2%ïŒã«ãã«ãã25gïŒ1%ïŒãçå§ã25gïŒ1%ïŒæåžã10gïŒ0.5ïŒ ïŒä¹Ÿç¥ããã³ã10gïŒ0.5%ïŒãäœãæ¹ãïŒãçœèãïŒïŒãïŒïŒæéã»ã©å€©æ¥å¹²ãããŸãïŒãããããçãããçå§ãã«ãã«ããããããããŸãïŒãå¡©ãéåœç£åèŸåãçå³æãæåžã也ç¥æ€èžããã©ãå ããŠæ··ãåãããŸãïŒãã¶ã¯åãã«ããçœèãå ãããæ··ãåãããŸããïŒãåžžæž©ã§ïŒæ¥ã»ã©çºé µããããåºæ¥äžããïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒinstagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#kimchi #vegan #plantbased #ãã ã #ãŽã£ãŒã¬ã³
Ultimate Vegan Butter Experiment & Recipe â Say Goodbye to Endless Recipe Hunting ! Peaceful Cuisine 2024-02-05 | With so many vegan butter recipes out there, have you ever felt lost, unsure which is the tastiest or best suited to your preferences?ð§In this video, I've conducted thorough experiments to see what happens with various ingredients in different proportions.I aim to end the global struggle of searching for the perfect vegan butter recipe once and for allð€£!!It would bring me great joy if you find this helpfulâºïž-----------------------------------------------------------------------Organic Refined Coconut Oil : iherb.co/nZCuhNd8Naturally Refined Organic Coconut Oil : iherb.co/xaoyZdgXOrganic Avocado Oil : iherb.co/Ee6rfg3nOrganic Apple Cider Vinegar with The 'Mother' : iherb.co/HzJUmjACSunflower Lecithin : iherb.co/uBbKZhwTXanthan Gum : iherb.co/fsK7hG4aãªãã¡ã€ã³ãã³ã³ããããªã€ã« : amzn.to/42tk8zB倪çœè¡éº»æ²¹ : amzn.to/3HN5Gsz倧è±ã¬ã·ãã³ããŠããŒã¿ã€ã : amzn.to/3SnGf5PMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC-----------------------------------------------------------------------00:00 coconut oil ratio06:00 base recipe08:29 lecithin10:49 base recipe result11:55 lecithin ratio13:36 final experiment, xanthan gum17:25 ultimate recipe17:45 spread on bread-----------------------------------------------------------------------Ingredients: makes 300g vegan butter190g(63%) refined coconut oil50g(17%) liquid oil44g(15%) plant-based milk4g(1%) vinegar5g(2%) salt (optional)3g(1%) lecithin (optional)3g(1%) xanthan gum (optional)Instructions:1. Melt the coconut oil until it is liquid, and after mixing all the ingredients, chill in the refrigerator until it starts to solidify. This usually takes about 30 to 60 minutes2. Blend until the mixture is fully emulsified3. Pour the mixture into molds and chill in the refrigerator until set4. Enjoy!-----------------------------------------------------------------------ãææã300gåãªãã¡ã€ã³ãã³ã³ããããªã€ã«ã190g(63%)倪çœè¡éº»æ²¹ïŒãããã¯ä»ã®åžžæž©ã§ç¡å³ç¡èã®ãªã€ã«ïŒã50g(17%)è±ä¹³ïŒãããã¯ä»ã®ãã©ã³ãããŒã¹ãã«ã¯ïŒã44g(15%)é ¢ã4g(1%)å¡©ã5g(2%)ã¬ã·ãã³ã3g(1%)ããµã³ã¿ã³ã¬ã ã3g(1%)ãäœãæ¹ãïŒãã³ã³ããããªã€ã«ã¯æº¶ãããŠæ¶²ç¶ã«ããŠãããå šãŠã®ææãæ··ãåããããå·èµåº«ã§å°ãåºãŸã£ãŠãããŸã§å·ãããéåžžã¯30åãã60åãããããããŸããïŒããã¬ã³ããŒã§å šäœãä¹³åãããŸã§æ··ããŸãïŒãåã«æµãå ¥ããŠãå·èµåº«ã§å·ããåºãããåºæ¥äžããïŒããšã³ãžã§ã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒinstagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera 1: Canon C70Lens : Canon CN-E 35mm T1.5Camera2 : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#vegan #butter #plantbased #ãŽã£ãŒã¬ã³ #ãã¿ãŒ #äœãæ¹
Travel Breakfast Tips â å€æ³æã®æé£ã¯ããã§ããæ©ãŸãªã Peaceful Cuisine 2024-02-03 | What do you all do for breakfast when staying out? It's often hard to find something to eat when you're on a plant-based diet, so I always prepare my own breakfast. I'd be happy if this could be of any help!ZipTop Cup S,M,L set (U.S) : amzn.to/3HJIdZbZipTop Cup S : amzn.to/3Sro3IpZipTop Cup M : amzn.to/3Ss7cFiZipTop Cup L : amzn.to/4bkQCzXZipTop Cup S,M,L set : amzn.to/3vZTXEhOrganic Old Fashioned Rolled Oats : iherb.co/2JQn9sofCalifornia Organic Raisins : iherb.co/x5Vje2u9Organic Coconut, Unsweetened, Shredded : iherb.co/rnE418TqMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Incoctus - Dusty Decks#2 // Lets Talk - Matt Large-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒinstagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 24-70mm F2.8 GM [SEL2470GM]Lens Filter : Kenko variable NDX II 82mmMicïŒDJI Mic / Rode Lavalier GoTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#travel #breakfast #tips #oatmeal
How to Make Yuzu Marmalade â æåãžã£ã ã®äœãæ¹ Peaceful Cuisine 2024-01-29 | Here's a simple way to make Yuzu jam that anyone can follow!I have a Yuzu tree in my garden, and every year around this time, it produces a lot (and I mean a lot, haha) of Yuzu. So, this year, I decided to make Yuzu Marmalade! I hope you find this helpfulâºïžã ãããè¢ïŒamzn.to/3OkUneXMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:500g Yuzu235g Sweetener (50-80% of the combined weight of the yuzu juice, thin peel, and outer skin, excluding seeds and stem end)100g WaterInstructions:1. Squeeze the yuzu and separate the seeds, placing them in a straining bag or similar.2. Remove the membrane(thin peel) and stem end from the yuzu skin and cut it into thin strips.3. Boil the yuzu skin and discard the cooking liquid three times to remove bitterness.4. In a pot, combine the yuzu juice, membrane, yuzu skin, sweetener, yuzu seeds (in the straining bag), and water. Heat over low flame.5. After about 10 minutes, remove the yuzu seeds. Continue heating until the mixture thickens slightly, then remove from heat.6. Enjoy!-----------------------------------------------------------------------ãææãæåã500gçå³æã235gïŒçš®ãšãã¿ãé€ãããæåã®æŸãæ±ãèç®ãç®ã®åèšã®éãã®50~80%ãç®å®ïŒæ°Žã100gãäœãæ¹ãïŒãæåãæŸããçš®ãåãåããŠæŒãè¢ãªã©ã«å ¥ããŸããïŒãæåã®ç®ããèç®ãšãã¿ãåããååãã«ããŸããïŒãæåã®ç®ãè¹ã§ãŠç ®æ±ãæšãŠãã®ãïŒåã»ã©ç¹°ãè¿ããŸããïŒãæŸãæ±ãèç®ãæåã®ç®ãçå³æãæåã®çš®ãæ°Žãéã«å ¥ããŠåŒ±ç«ã«ãããŸããïŒã10åããããããæåã®çš®ãåãåºããŸãããã®ãŸãŸããããšããŠãããç«ãæ¢ããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒinstagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600 / ZOOM H6TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#yuzu #marmalade #plant-based #ããŒãã¬ãŒã #ãã
EASY Vegetable Fried Rice // Trail Food Ideas For Hiking [Plant-Based Trail Snacks] Peaceful Cuisine 2023-10-08 | ð¿ It's been 5 months since my last video update, and I'm excited to be back with a new one! In this video, I want to share some exciting updates with my amazing fans.ð First and foremost, I wanted to let you all know that I'm doing well and feeling energized. Thank you for your continued support and kind messages during my break.ð Today, I have a delicious and nutritious recipe to share with you. I've noticed that vegan and organic trail food options are scarce in my local market, so I decided to take matters into my own hands and create this homemade Vegetable Fried Rice. It's the perfect addition to your hiking adventures, and it's super easy to make.Full Silent-Hiking video where I actually ate this trail foodâ°ïžSilent Hiking Myojin-Daira Nara, Japanyoutube.com/watch?v=F_vRlpm8QY4&t=167s-----------------------------------------------------------------------Frying Pan : amzn.to/45p50mmRice Pot : amzn.to/3LReakUVacuum Bag : amzn.to/3LRhEDLVacuum Pump : amzn.to/45ngGWIDehydrator : amzn.to/3Q7Bc9uMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Broken Pieces - Gavin Luke#2 // A Whisper In The Dark - Gavin Luke#3 // Wiseman - SmartfaceMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:450g jasmin rice550ml water3 tbsp olive oil (coconut oil is also recommended)3 cloves garlic1 tbsp cumin seeds200g onion300g eggplant150g zucchini1 tbsp salt1 tbsp beet sugar1 tbsp soy sauce30g almonds30g cashew nuts30g walnutblack pepperInstructions:1. Wash the jasmine rice and cook it in a rice cooker by adding water.2. Finely chop the garlic and sauté it in a heated frying pan with olive oil and cumin seeds.3. Cut the onion, eggplant, and zucchini into bite-sized pieces, then add them to the frying pan with the sautéed garlic and continue to cook.4. Sauté the vegetables until they become tender, then season with salt, beet sugar, and soy sauce.5. Mix the cooked jasmine rice with the vegetable mixture.6. Spread the mixture on trays in a dehydrator and dry it at 57°C for about 6 to 12 hours.7. Once the trail food is ready, add nuts and black pepper, then divide it into thirds and vacuum-seal it.8. Boil 350ml of water, add the trail food, cover, and wait for 10 minutes.9. Enjoy your meal!-----------------------------------------------------------------------ãææããžã£ã¹ãã³ã©ã€ã¹ 450gæ°Ž 550mlãªãªãŒããªã€ã« 倧ãã3ïŒã³ã³ããããªã€ã«ãããããïŒã«ãã«ã 3çã¯ãã³ã·ãŒã 倧ãã1çãã 200gãã¹ 300gãºãããŒã 150gå¡© 倧ãã1ãŠãããç³ å€§ãã1é€æ²¹ 倧ãã1ã¢ãŒã¢ã³ã 30gã«ã·ã¥ãŒããã 30gã¯ã«ã 30gé»è¡æ€ãäœãæ¹ãïŒããžã£ã¹ãã³ã©ã€ã¹ãæŽããæ°Žãå ããŠç飯åšã§çããŸããïŒãã«ãã«ããã¿ããåãã«ãããªãªãŒããªã€ã«ãšã¯ãã³ã®çš®ãšäžç·ã«ç±ãããã©ã€ãã³ã§çããŸããïŒãçããããã¹ããºãããŒããé£ã¹ããã®å€§ããã«åãããã©ã€ãã³ã«åã£ãéèãå ããçããŸããïŒãéèããããªããããŸã§çããå¡©ããŠãããç³ãé€æ²¹ãå ããŠèª¿å³ããŸããïŒãçãäžãã£ããžã£ã¹ãã³ã©ã€ã¹ãšïŒãæ··ããŸããïŒããã£ãã€ãã¬ãŒã¿ãŒã®ãã¬ãŒã«åºããŠã57âã§6ã12æéã»ã©ä¹Ÿç¥ãããŸãïŒãåºæ¥äžãã£ããã¬ã€ã«ããŒãã«ããããé»è¡æ€ãå ããŠäžçåã«ããŠç空ããã¯ããŸããïŒãæ°Ž350mlã沞隰ããããã¬ã€ã«ããŒããå ããŠèãããŠ10ååŸ ã¡ãŸããïŒããšã³ãžã§ã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒinstagram.com/peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mm MicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#TrailFood #Hiking #Vegan #Recipes #plantbased #HealthyEating #Homemade
Rice to Bread // How to make bread out of RICE ! Peaceful Cuisine 2023-05-27 | Same video without music : youtu.be/hPTcEEk80aMMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC-----------------------------------------------------------------------Ingredients:450g rice280g water (about 60~65% of water relative to the dry rice)30g oil20g sweetener (optional)5g dry yeast4g saltInstructions:1. soak rice for at least a few hours (longer the better, up to 12 hours)2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth3. adjust the dough's water content by adding water little by little4. allow it to ferment until it doubles in volume, then spray water onto the surface5. bake at 180C/356F for 30 minutes-----------------------------------------------------------------------ãææããç±³ã450gïŒåç»å ã§ã¯ïŒåæãç±³ã«ããŸããããçœç±³ã§ãOKãçç±³ã¯å°ãé£æ床ãäžãããŸãïŒæ°Žã280gïŒä¹Ÿç¥ç¶æ ã®ãç±³ã®60~65%ããããç®å®ã§ãïŒãªã€ã«ã30gçå³æã20gïŒåç»å ã§ã¯å ããŠããŸããããå ¥ãããšçºé µã掻çºã«ãªããŸãïŒãã©ã€ã€ãŒã¹ãã5gå¡©ã4gãäœãæ¹ãïŒããç±³ãæ°æé浞氎ãããïŒå¯èœãªã12æéçšåºŠïŒïŒãå šãŠã®ææããã¬ã³ããŒã§å®å šã«æ»ããã«ãªããŸã§æªæããŸããïŒãæ°Žãå°ããã€å ããªããçå°ã®æ°Žåéã調æŽããŸããïŒã1.5åãããã«ãªããŸã§çºé µãããŸããïŒãè¡šé¢ã«é§å¹ãã§æ°Žãå¹ãããã180âã§30åçŒããŸãã-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#bread #glutenfree #rice
[No Music] How to make Bread out of RICE // Gluten-free Peaceful Cuisine 2023-05-27 | Original video with music : youtu.be/2omv7oQBSV0My Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3JmdqjsMusic : Epidemic Sound / http://share.epidemicsound.com/FQbHC-----------------------------------------------------------------------Ingredients:450g rice280g water (about 60~65% of water relative to the dry rice)30g oil20g sweetener (optional)5g dry yeast4g saltInstructions:1. soak rice for at least a few hours (longer the better, up to 12 hours)2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth3. adjust the dough's water content by adding water little by little4. allow it to ferment until it doubles in volume, then spray water onto the surface5. bake at 180C/356F for 30 minutes-----------------------------------------------------------------------ãææããç±³ã450gïŒåç»å ã§ã¯ïŒåæãç±³ã«ããŸããããçœç±³ã§ãOKãçç±³ã¯å°ãé£æ床ãäžãããŸãïŒæ°Žã280gïŒä¹Ÿç¥ç¶æ ã®ãç±³ã®60~65%ããããç®å®ã§ãïŒãªã€ã«ã30gçå³æã20gïŒåç»å ã§ã¯å ããŠããŸããããå ¥ãããšçºé µã掻çºã«ãªããŸãïŒãã©ã€ã€ãŒã¹ãã5gå¡©ã4gãäœãæ¹ãïŒããç±³ãæ°æé浞氎ãããïŒå¯èœãªã12æéçšåºŠïŒïŒãå šãŠã®ææããã¬ã³ããŒã§å®å šã«æ»ããã«ãªããŸã§æªæããŸããïŒãæ°Žãå°ããã€å ããªããçå°ã®æ°Žåéã調æŽããŸããïŒã1.5åãããã«ãªããŸã§çºé µãããŸããïŒãè¡šé¢ã«é§å¹ãã§æ°Žãå¹ãããã180âã§30åçŒããŸãã-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : DaVinci Resolve Studio-----------------------------------------------------------------------#bread #glutenfree #rice
[DIY] How to Make Carbonized Cork Compost Box vol.2 Peaceful Cuisine 2023-05-17 | [DIY] How to Make Carbonized Cork Compost Box vol.1youtu.be/IhHCOiWkcBg[DIY] How to Make Carbonized Cork Compost Box vol.2youtu.be/g8SYp-bFWA4Carbonized Corkhttp://www.porjacork.com/cork.htmlFORT B4 bracketamzn.to/3NWnJAZFORT J4 Joistamzn.to/3VIxiVKThe Rose Garden Color's Noixamzn.to/3LMuwKxZ ãœãŒã¬ã€ãFéžã»ããamzn.to/44AiVXPã©ã¯ã ããŒãã€ãã©ãŒå®èŠamzn.to/3HQSfbjHiKOKI(ãã€ã³ãŒã) 36V äžžã®ãamzn.to/3nyQBo8ã·ã³ã¯æž¬å®(Shinwa Sokutei) äžžãã³ã¬ã€ãå®èŠ ããªãŒã¢ã³ã°ã« Neo 60cm amzn.to/3NKTKMa-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 16-35mm F2.8 GM [SEL1635GM]Lens Filter : Kenko variable NDX II 82mmMicïŒSONY ECM-B1MEdit : DaVinci Resolve Studio-----------------------------------------------------------------------#DIY #compost
[DIY] How to Make Carbonized Cork Compost Box vol.1 Peaceful Cuisine 2023-05-10 | [DIY] How to Make Carbonized Cork Compost Box vol.1youtu.be/IhHCOiWkcBg[DIY] How to Make Carbonized Cork Compost Box vol.2youtu.be/g8SYp-bFWA4Carbonized Corkhttp://www.porjacork.com/cork.htmlFORT B4 bracketamzn.to/3NWnJAZFORT J4 Joistamzn.to/3VIxiVKThe Rose Garden Color's Noixamzn.to/3LMuwKxZ ãœãŒã¬ã€ãFéžã»ããamzn.to/44AiVXPã©ã¯ã ããŒãã€ãã©ãŒå®èŠamzn.to/3HQSfbjHiKOKI(ãã€ã³ãŒã) 36V äžžã®ãamzn.to/3nyQBo8ã·ã³ã¯æž¬å®(Shinwa Sokutei) äžžãã³ã¬ã€ãå®èŠ ããªãŒã¢ã³ã°ã« Neo 60cm amzn.to/3NKTKMa-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 16-35mm F2.8 GM [SEL1635GM]Lens Filter : Kenko variable NDX II 82mmMicïŒSONY ECM-B1MEdit : DaVinci Resolve Studio-----------------------------------------------------------------------#DIY #compost
I moved to a new house ! Peaceful Cuisine 2022-12-31 | I moved to a new house !I'm still in Kyoto but the new house is located closer to mountain side.Here's my partner's link. Say Hi to her âºïžAlisa Frances Evanswebsite : alisafrancesevans.cominstagram : instagram.com/alisa_f-----------------------------------------------------------------------r-session (owner of North Cottage)http://www.rsession.comDichotomic - ãã£ã³ãããã¯dichotomic.jpã¢ãŒã«ããã¯ã¹å€©æ¿(ã©ãŠã³ã) ã¯ãã¹ãŠã§ãªã³ãã³ããŒãã«dichotomic.jp/collections/mortexroundtable/products/tb0123ã¯ã³ã¯ã³ããŒã¯ã®åŒè¶ã»ã³ã¿ãŒspace-co.infoSanga Incensehttps://sanga.thebase.inTOYOTOMI ç³æ²¹ã¹ããŒã KS-6700amzn.to/3WTmNydPUPA CAMP æšè£œã¹ããŒãå°https://a.r10.to/hNWRPcSanwa projector screenamzn.to/3IiwVwuAnker Nebula Cosmos Laser 4Kamzn.to/3GvqPI0Flair Espressoflairespresso.comMazzer Coffee Grindermazzer.comPURE JUICER - cold pressed juicerpurejuicer.comããã©ã€ãžã³ã°ãã£ãã¥ãŒã¶ãŒãorbhttps://a.r10.to/hU7xkE-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // a little anti, a little social - Sarah, the Illstrumentalist#2 // Sublyme - Guustavv-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 16-35mm F2.8 GM [SEL1635GM]MicïŒSONY ECM-B1MEdit : Adobe Premiere Pro-----------------------------------------------------------------------
Apple Cider Oat Milk Latte (vegan) // ã¢ããã«ãµã€ããŒãªãŒããã«ã¯ã©ãã®äœãæ¹ Peaceful Cuisine 2022-12-25 | OATSIDEïŒ oatside.comInstagram : instagram.com/oatside_jp?igshid=YmMyMTA2M2Y=Amazon : https://amzn.asia/d/fHePf7v / https://amzn.asia/d/a7zwEExSame video without music : youtu.be/WMLIsyUCB74-----------------------------------------------------------------------Ingredients:for the apple cider :600g apples100g orange2 cinnamon sticks1 tsp cloves1/4 tsp nutmeg1000ml waterfor the apple cider latte18g coffee beans100ml apple cider120ml oat milk1 tbsp maple syrup (optional)Instructions:1. add all the ingredients for apple cider in a large pot, simmer for an hour.2. mash and strain the apple mixture.3. brew espresso, then add 100ml apple cider.4. make form milk and add to the latte.5. Enjoy!-----------------------------------------------------------------------ãææãã¢ããã«ãµã€ããŒãããã600gïŒç¡èŸ²è¬ã®ãã®ãæã«å ¥ããªãå Žåã¯ç®ãå¥ããŠãã ããïŒãªã¬ã³ãžã100gïŒææ©ã®ãã®ãæã«å ¥ããªãå Žåã¯ãææ©ã¿ããã§ãOKïŒã·ãã¢ã³ã¹ãã£ãã¯ã2æ¬ã¯ããŒããå°ãã1ããã¡ã°ãå°ãã1/4æ°Žã1000mlã³ãŒããŒè±ã18gã¢ããã«ãµã€ããŒã100mlãªãŒããã«ã¯ã120mlã¡ãŒãã«ã·ãããã倧ãã1ïŒã奜ã¿ã§ïŒãäœãæ¹ãïŒãã¢ããã«ãµã€ããŒã®ææãå šãŠå€§ããã®éã«å ¥ããïŒæéã»ã©ã³ãã³ãç ®ãŸããïŒã朰ããŠæŒããŸããïŒããšã¹ãã¬ããœãæ·¹ããŠãã¢ããã«ãµã€ããŒ100mlãå ããŸããïŒããã©ãŒã ãã«ã¯ãäœã£ãŠã©ãã«å ããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------#oatmilk #applecider #latteWebsite : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
[No Music] How to Make Apple Cider Oat Milk Latte Peaceful Cuisine 2022-12-25 | OATSIDEïŒ oatside.comInstagram : instagram.com/oatside_jp?igshid=YmMyMTA2M2Y=Amazon : https://amzn.asia/d/fHePf7v / https://amzn.asia/d/a7zwEExOriginal video with music : youtu.be/Xh5Zw4mlgR4-----------------------------------------------------------------------Ingredients:for the apple cider :600g apples100g orange2 cinnamon sticks1 tsp cloves1/4 tsp nutmeg1000ml waterfor the apple cider latte18g coffee beans100ml apple cider120ml oat milk1 tbsp maple syrup (optional)Instructions:1. add all the ingredients for apple cider in a large pot, simmer for an hour.2. mash and strain the apple mixture.3. brew espresso, then add 100ml apple cider.4. make form milk and add to the latte.5. Enjoy!-----------------------------------------------------------------------ãææãã¢ããã«ãµã€ããŒãããã600gïŒç¡èŸ²è¬ã®ãã®ãæã«å ¥ããªãå Žåã¯ç®ãå¥ããŠãã ããïŒãªã¬ã³ãžã100gïŒææ©ã®ãã®ãæã«å ¥ããªãå Žåã¯ãææ©ã¿ããã§ãOKïŒã·ãã¢ã³ã¹ãã£ãã¯ã2æ¬ã¯ããŒããå°ãã1ããã¡ã°ãå°ãã1/4æ°Žã1000mlã³ãŒããŒè±ã18gã¢ããã«ãµã€ããŒã100mlãªãŒããã«ã¯ã120mlã¡ãŒãã«ã·ãããã倧ãã1ïŒã奜ã¿ã§ïŒãäœãæ¹ãïŒãã¢ããã«ãµã€ããŒã®ææãå šãŠå€§ããã®éã«å ¥ããïŒæéã»ã©ã³ãã³ãç ®ãŸããïŒã朰ããŠæŒããŸããïŒããšã¹ãã¬ããœãæ·¹ããŠãã¢ããã«ãµã€ããŒ100mlãå ããŸããïŒããã©ãŒã ãã«ã¯ãäœã£ãŠã©ãã«å ããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------#oatmilk #applecider #latteWebsite : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600TripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
Cold Brew Coffee in 2 hours! #shorts Peaceful Cuisine 2022-08-18 | You can make cold brew coffee in 2 hours with this coffee gear ;)https://dripdrip.de makuake.com/project/nomm
Iced Shiso Latte // 赀玫èã©ãã®äœãæ¹ Peaceful Cuisine 2022-08-07 | Same video without music : youtu.be/QcQwXLySI48My Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Strange Mists - Atlas Kind-----------------------------------------------------------------------Ingredients:350g red shiso leaves2000g water300g beet sugar300g apple cider vinegarplant-based milkInstructions:1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.2. add beet sugar and apple cider vinegar.3. mix with your favorite plant-based milk.4. Enjoy!-----------------------------------------------------------------------ãææã赀玫èã350gæ°Žã2000gãŠãããç³ã300gãªã³ãŽé ¢ã300gè±ä¹³ãäœãæ¹ãïŒã赀玫èãïŒãªããã«ã®æ°Žã§ïŒåã»ã©ç ®ãŠã赀玫èãåãé€ããŸããïŒããŠãããç³ãšãªã³ãŽé ¢ãå ããŸããïŒãæ¿ããã®è±ä¹³ïŒãããã¯ã奜ã¿ã®ãã©ã³ãããŒã¹ãã«ã¯ïŒã§å²ããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]FE 16-35mm F2.8 GM [SEL1635GM]FE 24-70mm F2.8 GM [SEL2470GM]Camera : Fujifilm GFX100Lens : Fujinon GF45mmF2.8Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3MicïŒSENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Slider : iFootage Shark Slider MiniEdit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio-----------------------------------------------------------------------#Japanese #shiso #latte #赀玫è #ã©ã
[No Music] How to Make Iced Shiso Latte Peaceful Cuisine 2022-08-07 | Original video with music : youtu.be/j4cxbdBA8nMMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:350g red shiso leaves2000g water300g beet sugar300g apple cider vinegarplant-based milkInstructions:1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.2. add beet sugar and apple cider vinegar.3. mix with your favorite plant-based milk.4. Enjoy!-----------------------------------------------------------------------ãææã赀玫èã350gæ°Žã2000gãŠãããç³ã300gãªã³ãŽé ¢ã300gè±ä¹³ãäœãæ¹ãïŒã赀玫èãïŒãªããã«ã®æ°Žã§ïŒåã»ã©ç ®ãŠã赀玫èãåãé€ããŸããïŒããŠãããç³ãšãªã³ãŽé ¢ãå ããŸããïŒãæ¿ããã®è±ä¹³ïŒãããã¯ã奜ã¿ã®ãã©ã³ãããŒã¹ãã«ã¯ïŒã§å²ããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]FE 16-35mm F2.8 GM [SEL1635GM]FE 24-70mm F2.8 GM [SEL2470GM]Camera : Fujifilm GFX100Lens : Fujinon GF45mmF2.8Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3MicïŒSENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Slider : iFootage Shark Slider MiniEdit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio-----------------------------------------------------------------------
Matcha Sesame Balls (vegan) // æ¹è¶è¡éº»å£åã®äœãæ¹ Peaceful Cuisine 2022-07-23 | Same video without music : youtu.be/x-giaaRjfYgMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Growing Love (Scaled Down Version) - Josef Bel Habib#2 // A Little More Time - Atlas Kind#3 // The Slow Calm - Jon E. Amber-----------------------------------------------------------------------Ingredients: makes 12 small ballsFor the matcha bean paste200g white flower beans (Shirohana mame)150g beet sugar10g matchaFor the dumpling:20g wheat starch powder (any starch powder can be substitution)20g hot water120g glutinous rice flour100g water30g beet sugar (I didnât add sugar in the video but I normally do.)raw sesame seeds for coatingInstructions:1. soak white flower beans for at least 8 hours. Then peel.2. bring to a boil and discard the water. Add water and simmer for 30 to 40 minutes.3 strain the beans and add water. Leave it for a few minutes then discard the liquid that rises to the top. Repeat this a couple of times.4. squeeze the mixture.5. Transfer the mixture to the pan and add beet sugar. heat it up until desired soft texture.6. combine wheat starch powder and hot water and mix well.7. add glutinous rice flour, water and beet sugar and mix well.8. divide the dough into 12 equal pieces, wrap the matcha bean paste then coat with raw sesame seeds.9. deep fry at 130C/270F for 4 to 5 minutes.10. Enjoy!-----------------------------------------------------------------------ãææãæ¹è¶é€¡çœè±è±ã200gãŠãããç³ã150gæ¹è¶ã10gè¡éº»å£åæµ®ãç²ã20gïŒçæ ç²ãªã©ã®ä»ã®æŸ±ç²ã§ä»£çšå¯ïŒç±æ¹¯ã20gçœçç²ã120gæ°Žã100gãŠãããç³ã30gïŒåç»ã§ã¯å ããŠããŸããããå£åã«ãçã¿ãå ãããšãã£ããçããªããŸãïŒæŽãããŸãé©éãäœãæ¹ãïŒãçœè±è±ãïŒæé以äžæµžæ°Žããç®ãå¥ããŸããïŒãè¹ã§ããŒããããŠãæ°ããæ°Žã§30ã40åã»ã©ç ®ãŸããïŒãè£æŒãããŸãã也ç¥ããŠããã¥ããå Žåã¯æ°Žãå ãã€ã€è£æŒãããŸããæ°Žãå ããäžæŸã¿æ¶²ãæšãŠãŸãããããæ°åç¹°ãè¿ããŸããïŒãïŒãçµããŸããããããªã©ã䜿ã£ãŠæã§çµã£ãŠãæ§ããŸãããïŒãã§ããç逡ã«ãŠãããç³ãå ããŠç«ã«ãããŸããçšããåºãã«ãªã£ããç«ããäžãããŸããïŒãæµ®ãç²ãšç±æ¹¯ãæ··ããããç·ŽããŸããïŒãçœçç²ãšæ°ŽãšãŠãããç³ãå ããŠããæ··ãåãããŸããïŒãçå°ã12çåããŠæ¹è¶é€¡ãå ã¿ãã¿ãè¡šé¢ã«æŽãè¡éº»ããŸã¶ããŸããïŒã130床ã®æ²¹ã§4~5åã»ã©æããŸããïŒé«æž©ã«ãªããšç Žè£ãããããªãã®ã§ã枩床ã¯åžžã«ãã§ãã¯ããŠãïŒïŒïŒïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#vegan #matcha #sesame #balls
[No Music] How to Make Matcha Sesame Balls Peaceful Cuisine 2022-07-23 | Original video with music : youtu.be/iwwWB82YGWsMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients: makes 12 small ballsFor the matcha bean paste200g white flower beans (Shirohana mame)150g beet sugar10g matchaFor the dumpling:20g wheat starch powder (any starch powder can be substitution)20g hot water120g glutinous rice flour100g water30g beet sugar (I didnât add sugar in the video but I normally do.)raw sesame seeds for coatingInstructions:1. soak white flower beans for at least 8 hours. Then peel.2. bring to a boil and discard the water. Add water and simmer for 30 to 40 minutes.3 strain the beans and add water. Leave it for a few minutes then discard the liquid that rises to the top. Repeat this a couple of times.4. squeeze the mixture.5. Transfer the mixture to the pan and add beet sugar. heat it up until desired soft texture.6. combine wheat starch powder and hot water and mix well.7. add glutinous rice flour, water and beet sugar and mix well.8. divide the dough into 12 equal pieces, wrap the matcha bean paste then coat with raw sesame seeds.9. deep fry at 130C/270F for 4 to 5 minutes.10. Enjoy!-----------------------------------------------------------------------ãææãæ¹è¶é€¡çœè±è±ã200gãŠãããç³ã150gæ¹è¶ã10gè¡éº»å£åæµ®ãç²ã20gïŒçæ ç²ãªã©ã®ä»ã®æŸ±ç²ã§ä»£çšå¯ïŒç±æ¹¯ã20gçœçç²ã120gæ°Žã100gãŠãããç³ã30gïŒåç»ã§ã¯å ããŠããŸããããå£åã«ãçã¿ãå ãããšãã£ããçããªããŸãïŒæŽãããŸãé©éãäœãæ¹ãïŒãçœè±è±ãïŒæé以äžæµžæ°Žããç®ãå¥ããŸããïŒãè¹ã§ããŒããããŠãæ°ããæ°Žã§30ã40åã»ã©ç ®ãŸããïŒãè£æŒãããŸãã也ç¥ããŠããã¥ããå Žåã¯æ°Žãå ãã€ã€è£æŒãããŸããæ°Žãå ããäžæŸã¿æ¶²ãæšãŠãŸãããããæ°åç¹°ãè¿ããŸããïŒãïŒãçµããŸããããããªã©ã䜿ã£ãŠæã§çµã£ãŠãæ§ããŸãããïŒãã§ããç逡ã«ãŠãããç³ãå ããŠç«ã«ãããŸããçšããåºãã«ãªã£ããç«ããäžãããŸããïŒãæµ®ãç²ãšç±æ¹¯ãæ··ããããç·ŽããŸããïŒãçœçç²ãšæ°ŽãšãŠãããç³ãå ããŠããæ··ãåãããŸããïŒãçå°ã12çåããŠæ¹è¶é€¡ãå ã¿ãã¿ãè¡šé¢ã«æŽãè¡éº»ããŸã¶ããŸããïŒã130床ã®æ²¹ã§4~5åã»ã©æããŸããïŒé«æž©ã«ãªããšç Žè£ãããããªãã®ã§ã枩床ã¯åžžã«ãã§ãã¯ããŠãïŒïŒïŒïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc: Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#vegan #matcha #sesame #balls
Shortbread Cookies (vegan) â ã·ã§ãŒããã¬ããã¯ãããŒã®äœãæ¹ Peaceful Cuisine 2022-06-20 | Same video without music : youtu.be/Vn6RDWBYQekMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Someday, Sometime - Vincent & A Secret-----------------------------------------------------------------------Ingredients:150g pastry flour100g vegan butter50g beet sugarInstructions:1. in a food processor, combine all the ingredients and blend well.2. shape the dough into rectangular then place it in a fridge for 30 mins.3. cut the dough and place it in a fridge while preheating an oven to 180C/356F.4. bake at 170C/338F for 15 mins.5. Enjoy!-----------------------------------------------------------------------ãææãèåç²ã150gãŽã£ãŒã¬ã³ãã¿ãŒã100gãŠãããç³ã50gãäœãæ¹ãïŒãããŒãããã»ããµãŒã§å šãŠã®ææãããæ··ãåããããïŒãåãïŒcmã»ã©ã«äŒžã°ããŠå·èµåº«ã§30åã»ã©å·ãããïŒã奜ããªåœ¢ã«åãåãããªãŒãã³ã180床ã§äºç±ãããïŒã170床ã§15åçŒããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#shortbread #cookies #vegan #plantbased #recipe #easy #howto
[No Music] How to Make Shortbread Cookies (vegan) Peaceful Cuisine 2022-06-20 | Original video with music : youtu.be/noSJH0IrckUMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:150g pastry flour100g vegan butter50g beet sugarInstructions:1. in a food processor, combine all the ingredients and blend well.2. shape the dough into rectangular then place it in a fridge for 30 mins.3. cut the dough and place it in a fridge while preheating an oven to 180C/356F.4. bake at 170C/338F for 15 mins.5. Enjoy!-----------------------------------------------------------------------ãææãèåç²ã150gãŽã£ãŒã¬ã³ãã¿ãŒã100gãŠãããç³ã50gãäœãæ¹ãïŒãããŒãããã»ããµãŒã§å šãŠã®ææãããæ··ãåããããïŒãåãïŒcmã»ã©ã«äŒžã°ããŠå·èµåº«ã§30åã»ã©å·ãããïŒã奜ããªåœ¢ã«åãåãããªãŒãã³ã180床ã§äºç±ãããïŒã170床ã§15åçŒããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#shortbread #cookies #vegan #plantbased #recipe #easy #howto
Gear I use for Cooking Videos // This is all you need Peaceful Cuisine 2022-06-15 | Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // No Ice - Dylan Sitts-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Edit : Adobe Premiere Pro-----------------------------------------------------------------------
Only 2 Ingredients Vegan Caramel Butter #shorts Peaceful Cuisine 2022-06-12 | Check out a full recipe video here!youtu.be/Xyn91kiRRxc-----------------------------------------------------------------------Ingredients:80g black or brown sugar400g coconut milkInstructions:1. combine black sugar and coconut milk in a sauce pan.2. bring to a boil, then keep simmering for about 45 minutes. stir occasionally.3. place it in a fridge for a few hours.4. Enjoy!-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------
Only 2 Ingredients Vegan Caramel Butter Peaceful Cuisine 2022-06-12 | You don't have to buy caramel butter anymore!It's so easy to make and surprisingly yummy!My Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:80g black or brown sugar400g coconut milkInstructions:1. combine black sugar and coconut milk in a sauce pan.2. bring to a boil, then keep simmering for about 45 minutes. stir occasionally.3. place it in a fridge for a few hours.4. Enjoy!-----------------------------------------------------------------------ãææãé»ç³ã80gã³ã³ããããã«ã¯ã400gãäœãæ¹ãïŒãé»ç³ãšã³ã³ããããã«ã¯ãéã«å ¥ããŸããïŒã沞隰ãããŠããã匱ç«ãäžç«ã§45åã»ã©ç ®è©°ããŸããæã ããæ··ããŸããïŒãå·èµåº«ã§æ°æéã»ã©å·ãããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
Espresso White Chocolate Ice Cream (vegan) Peaceful Cuisine 2022-05-28 | Same video without music : youtu.be/0eB9fXJLhsgFlair 58 Espresso maker : flairespresso.com/product/flair-58Ice Cream Maker : amzn.to/3wTuz0RMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Le Ballet de L`Oubli - Lo Mimieux#2 // Once You Choose Hope - Sayuri Hayashi Egnell-----------------------------------------------------------------------Ingredients:For the Ice Cream : 8 shots(240ml) espresso200g cashew nuts400g plant-based milk160g beet sugarFor the white chocolate : 50g cacao butter30g beet sugar20g coconut milk powderInstructions:1. brew 8 shots of espresso or 240ml of dark coffee.2. in a blender, put espresso, cashew nuts, plant-based milk and bbeet sugar together and blend well.3. pour the mixture into an ice cream maker.4. once the mixture gets thicker, usually takes about 30 to 50 minutes, pour melted white chocolate.5. leave the ice cream in a freezer.6. Enjoy!-----------------------------------------------------------------------ãææããšã¹ãã¬ããœã¢ã€ã¹ã¯ãªãŒã ïŒãšã¹ãã¬ããœã8ã·ã§ããïŒ240mlïŒã«ã·ã¥ãŒãããã200gãã©ã³ãããŒã¹ãã«ã¯ã400gãŠãããç³ã160gãã¯ã€ããã§ã³ã¬ãŒãïŒã«ã«ãªãã¿ãŒã50gãŠãããç³ã30gã³ã³ããããã«ã¯ããŠããŒã20gãäœãæ¹ãïŒãïŒã·ã§ããåã®ãšã¹ãã¬ããœããŸãã¯240mlã®æ¿ãã³ãŒããŒãæ·¹ããŸããïŒããã¬ã³ããŒã§ã¢ã€ã¹ã¯ãªãŒã ã®ææãå šãŠæ··ãåããæ»ããã«ãªããŸã§æ¹æããŸããïŒãïŒãã¢ã€ã¹ã¯ãªãŒã ã¡ãŒã«ãŒã«æµãå ¥ããŸããïŒãã¢ã€ã¹ã¯ãªãŒã ãå·ããŠåºãŸã£ãŠãããïŒéåžž30åã50åã»ã©ããããŸãïŒã溶ãããŠæ··ããŠããããã¯ã€ããã§ã³ã¬ãŒããæµãå ¥ããŸããïŒãã§ããã¢ã€ã¹ã¯ãªãŒã ãå·å庫ã«ç§»ããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]FE 24-70mm F2.8 GM [SEL2470GM]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
[No Music] How to Make Espresso White Chocolate Ice Cream (vegan) Peaceful Cuisine 2022-05-28 | Original video with music : youtu.be/hSNZXzKsXNgFlair 58 Espresso maker : flairespresso.com/product/flair-58Ice Cream Maker : amzn.to/3wTuz0RMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:For the Ice Cream : 8 shots(240ml) espresso200g cashew nuts400g plant-based milk160g beet sugarFor the white chocolate : 50g cacao butter30g beet sugar20g coconut milk powderInstructions:1. brew 8 shots of espresso or 240ml of dark coffee.2. in a blender, put espresso, cashew nuts, plant-based milk and bbeet sugar together and blend well.3. pour the mixture into an ice cream maker.4. once the mixture gets thicker, usually takes about 30 to 50 minutes, pour melted white chocolate.5. leave the ice cream in a freezer.6. Enjoy!-----------------------------------------------------------------------ãææããšã¹ãã¬ããœã¢ã€ã¹ã¯ãªãŒã ïŒãšã¹ãã¬ããœã8ã·ã§ããïŒ240mlïŒã«ã·ã¥ãŒãããã200gãã©ã³ãããŒã¹ãã«ã¯ã400gãŠãããç³ã160gãã¯ã€ããã§ã³ã¬ãŒãïŒã«ã«ãªãã¿ãŒã50gãŠãããç³ã30gã³ã³ããããã«ã¯ããŠããŒã20gãäœãæ¹ãïŒãïŒã·ã§ããåã®ãšã¹ãã¬ããœããŸãã¯240mlã®æ¿ãã³ãŒããŒãæ·¹ããŸããïŒããã¬ã³ããŒã§ã¢ã€ã¹ã¯ãªãŒã ã®ææãå šãŠæ··ãåããæ»ããã«ãªããŸã§æ¹æããŸããïŒãïŒãã¢ã€ã¹ã¯ãªãŒã ã¡ãŒã«ãŒã«æµãå ¥ããŸããïŒãã¢ã€ã¹ã¯ãªãŒã ãå·ããŠåºãŸã£ãŠãããïŒéåžž30åã50åã»ã©ããããŸãïŒã溶ãããŠæ··ããŠããããã¯ã€ããã§ã³ã¬ãŒããæµãå ¥ããŸããïŒãã§ããã¢ã€ã¹ã¯ãªãŒã ãå·å庫ã«ç§»ããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]FE 24-70mm F2.8 GM [SEL2470GM]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
Beet Red Curry (vegan/gluten free) Peaceful Cuisine 2022-05-09 | Same video without music : youtu.be/_YX5C6PLIYMEATART Online Store : https://www.eatart.onlineBeet Red Curry : https://www.eatart.online/products/turcurri-beet-redMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Le Ballet de L`Oubli - Lo Mimieux-----------------------------------------------------------------------Ingredients:70g oil[spice A]1 tsp mustard seeds4 cloves4 cardamon pods20 fresh curry leaves20g garlic20g ginger200g onion80g mushroom400g beet150g water200g coconut milk200g your choice of beans[spice B]1/2 tsp coriander powder1/4 tsp cumin powder1/4 turmeric powder1/4 tsp ceylon cinnamon powder1/4 tsp cardamom powder2 tsp salt2 tsp black sugarInstructions:1. put oil in a pan and fry [spice A]2. add garlic, ginger, onion and mushroom and keep frying until cooked.3. boil beet with 150g water.4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well.5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit.6. Enjoy!-----------------------------------------------------------------------ãææã倪çœããŸæ²¹ã70gãã¹ã¿ãŒãã·ãŒããå°ãã1ã«ã«ãã¢ã³ã·ãŒãã4ã€ã¯ããŒãã4ã€ã«ã¬ãŒãªãŒã(ç)ã20æçããïŒã¹ã©ã€ã¹ïŒã200gã«ãã«ãïŒååãïŒã20gçå§ïŒååãïŒã20gããã·ã¥ã«ãŒã ã80gããŒãã400gïŒ100gã¯ããŒã¹ãç¶ã«ïŒæ°Ž ã150gã³ã³ããããã«ã¯ã200gçœã€ã³ã²ã³è±ã200gã³ãªã¢ã³ããŒããŠããŒãå°ãã1/2ã¿ãŒã¡ãªãã¯ããŠããŒãå°ãã1/4ã¯ãã³ããŠããŒãå°ãã1/4ã«ã«ãã¢ã³ããŠããŒãå°ãã1/4ã»ã€ãã³ã·ãã¢ã³ããŠããŒãå°ãã1/4å¡©ãå°ãã2é»ç³ãå°ãã2ãäœãæ¹ãïŒã倪çœããŸæ²¹ãéã«å ¥ããŠç«ã«ãããããã¹ã¿ãŒãã·ãŒããã«ã«ãã¢ã³ã·ãŒããã¯ããŒããå ããŠãããããããŸã§å ç±ãããã«ã¬ãŒãªãŒããå ãããããã«ç«ã匱ãããïŒãïŒã«ããŸãããã«ãã«ããçå§ãããã·ã¥ã«ãŒã ãå ããŠçãããïŒãããŒãã150mlã®æ°Žã§è¹ã§ããïŒãïŒãšè¹ã§ãããŒã100gãããŒãã®ç ®æ±100gãã³ã³ããããã«ã¯200gããã¬ã³ããŒçã§æ»ããã«ãªããŸã§æ¹æãããïŒãéã«ïŒã移ããçœã€ã³ã²ã³è±ãã¹ãã€ã¹é¡ãå¡©ãé»ç³ãå ããŠå°ãç ®ããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : peacefulcuisine.comInstagramïŒ@peaceful_cuisine ( instagram.com/peaceful_cuisine )Facebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
[No Music] How to Make Beet Red Curry Peaceful Cuisine 2022-05-09 | Original video with music : youtu.be/g5XBE5fBWMUEATART Online Store : https://www.eatart.onlineBeet Red Curry : https://www.eatart.online/products/turcurri-beet-redMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:70g oil[spice A]1 tsp mustard seeds4 cloves4 cardamon pods20 fresh curry leaves20g garlic20g ginger200g onion80g mushroom400g beet150g water200g coconut milk200g your choice of beans[spice B]1/2 tsp coriander powder1/4 tsp cumin powder1/4 turmeric powder1/4 tsp ceylon cinnamon powder1/4 tsp cardamom powder2 tsp salt2 tsp black sugarInstructions:1. put oil in a pan and fry [spice A]2. add garlic, ginger, onion and mushroom and keep frying until cooked.3. boil beet with 150g water.4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well.5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit.6. Enjoy!-----------------------------------------------------------------------ãææã倪çœããŸæ²¹ã70gãã¹ã¿ãŒãã·ãŒããå°ãã1ã«ã«ãã¢ã³ã·ãŒãã4ã€ã¯ããŒãã4ã€ã«ã¬ãŒãªãŒã(ç)ã20æçããïŒã¹ã©ã€ã¹ïŒã200gã«ãã«ãïŒååãïŒã20gçå§ïŒååãïŒã20gããã·ã¥ã«ãŒã ã80gããŒãã400gïŒ100gã¯ããŒã¹ãç¶ã«ïŒæ°Ž ã150gã³ã³ããããã«ã¯ã200gçœã€ã³ã²ã³è±ã200gã³ãªã¢ã³ããŒããŠããŒãå°ãã1/2ã¿ãŒã¡ãªãã¯ããŠããŒãå°ãã1/4ã¯ãã³ããŠããŒãå°ãã1/4ã«ã«ãã¢ã³ããŠããŒãå°ãã1/4ã»ã€ãã³ã·ãã¢ã³ããŠããŒãå°ãã1/4å¡©ãå°ãã2é»ç³ãå°ãã2ãäœãæ¹ãïŒã倪çœããŸæ²¹ãéã«å ¥ããŠç«ã«ãããããã¹ã¿ãŒãã·ãŒããã«ã«ãã¢ã³ã·ãŒããã¯ããŒããå ããŠãããããããŸã§å ç±ãããã«ã¬ãŒãªãŒããå ãããããã«ç«ã匱ãããïŒãïŒã«ããŸãããã«ãã«ããçå§ãããã·ã¥ã«ãŒã ãå ããŠçãããïŒãããŒãã150mlã®æ°Žã§è¹ã§ããïŒãïŒãšè¹ã§ãããŒã100gãããŒãã®ç ®æ±100gãã³ã³ããããã«ã¯200gããã¬ã³ããŒçã§æ»ããã«ãªããŸã§æ¹æãããïŒãéã«ïŒã移ããçœã€ã³ã²ã³è±ãã¹ãã€ã¹é¡ãå¡©ãé»ç³ãå ããŠå°ãç ®ããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : peacefulcuisine.comInstagramïŒ@peaceful_cuisine ( instagram.com/peaceful_cuisine )Facebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------
Mint Chocolate Chip Frappuccino (vegan) Peaceful Cuisine 2022-04-23 | Same video without music : youtu.be/iXLK6OoyM0EiSi Professional Cream Whipper : amzn.to/3K8qtpcCreamright Ultra-Purewhip N2O Whipped Cream Chargers : amzn.to/3Lc4NtwEqual Exchange, Bittersweet Chocolate Chips, 70% Cacao : iherb.co/R2mqGqDæ¿ä¹ é倢 (ããããŒã) ã»ãã£ã·ãããŒã : amzn.to/38ftTJkMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Airy-Fairy Heart - Franz Gordon-----------------------------------------------------------------------Ingredients:150g ice100g oat milk30g maple syrup3g mint leaves30g chocolate chips300g soy cream30g beet sugar1 N2O cream chargerInstructions:1. pour soy cream and beet sugar into a cream cylinder and charge it with N2O cream charger. make sure cream and cylinder are well chilled beforehand.2. put ice, oat milk, mint leaves and maple syrup in a blender container and blend well. then add chocolate chips and blend a bit.3. pour the frappuccino into a glass and top with whipped cream.4. Enjoy!-----------------------------------------------------------------------ãææãã¢ã€ã¹ã150gãªãŒããã«ã¯ã100gã¡ãŒãã«ã·ãããã30gãã³ãã®èã3gãã§ã³ã¬ãŒããããã30gè±ä¹³ã¯ãªãŒã ã300gãŠãããç³ã30gãäœãæ¹ãïŒãè±ä¹³ã¯ãªãŒã ãšãŠãããç³ãã¯ãªãŒã ãã£ãŒãžã£ãŒã®ããã«ã«å ¥ããŠN2Oã¯ãªãŒã ãã£ãŒãžã£ãŒã1æ¬äœ¿ããè±ä¹³ã¯ãªãŒã ãšããã«ã¯äºãå·ãããŠãããšè¯ãã§ããïŒãã¢ã€ã¹ããªãŒããã«ã¯ããã³ãã®èãã¡ãŒãã«ã·ãããããã¬ã³ããŒã§ããæªæããããã§ã³ã¬ãŒãããããå ããŠããã«å°ãæªæãããïŒãïŒãã°ã©ã¹ã«æ³šãããã€ããã¯ãªãŒã ãä¹ãããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#frappuccino #vegan #mintchocolate
[No Music] How to Make Mint Chocolate Chip Frappuccino Peaceful Cuisine 2022-04-23 | Original video with music : youtu.be/54bkw5BW-fEiSi Professional Cream Whipper : amzn.to/3K8qtpcCreamright Ultra-Purewhip N2O Whipped Cream Chargers : amzn.to/3Lc4NtwEqual Exchange, Bittersweet Chocolate Chips, 70% Cacao : iherb.co/R2mqGqDæ¿ä¹ é倢 (ããããŒã) ã»ãã£ã·ãããŒã : amzn.to/38ftTJkMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:150g ice100g oat milk30g maple syrup3g mint leaves30g chocolate chips300g soy cream30g beet sugar1 N2O cream chargerInstructions:1. pour soy cream and beet sugar into a cream cylinder and charge it with N2O cream charger. make sure cream and cylinder are well chilled beforehand.2. put ice, oat milk, mint leaves and maple syrup in a blender container and blend well. then add chocolate chips and blend a bit.3. pour the frappuccino into a glass and top with whipped cream.4. Enjoy!-----------------------------------------------------------------------ãææãã¢ã€ã¹ã150gãªãŒããã«ã¯ã100gã¡ãŒãã«ã·ãããã30gãã³ãã®èã3gãã§ã³ã¬ãŒããããã30gè±ä¹³ã¯ãªãŒã ã300gãŠãããç³ã30gãäœãæ¹ãïŒãè±ä¹³ã¯ãªãŒã ãšãŠãããç³ãã¯ãªãŒã ãã£ãŒãžã£ãŒã®ããã«ã«å ¥ããŠN2Oã¯ãªãŒã ãã£ãŒãžã£ãŒã1æ¬äœ¿ããè±ä¹³ã¯ãªãŒã ãšããã«ã¯äºãå·ãããŠãããšè¯ãã§ããïŒãã¢ã€ã¹ããªãŒããã«ã¯ããã³ãã®èãã¡ãŒãã«ã·ãããããã¬ã³ããŒã§ããæªæããããã§ã³ã¬ãŒãããããå ããŠããã«å°ãæªæãããïŒãïŒãã°ã©ã¹ã«æ³šãããã€ããã¯ãªãŒã ãä¹ãããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#frappuccino #mint #chocolate #vegan
Golden Milk Mochi Ice Cream (vegan) Peaceful Cuisine 2022-04-11 | Same video without music : youtu.be/CpMW8V9CexUWhynter ICM-200LS Automatic Ice Cream Maker : amzn.to/3jrz2AsMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Paper Dragon - Helmut Schenker#2 // Feigning Grace - Line Neesgaard-----------------------------------------------------------------------Ingredients:For the ice cream :200g cashew nuts150g beet sugar650g oat milk1 tbsp turmeric1/2 tsp cinnamon1/2 tsp cardamom1/16 tsp clove1/16 tsp black pepper2 tsp vanilla extractFor the mochi :70g sticky rice flour140g water140g beet sugarInstructions:1. blend all the ingredients for the ice cream in a high power blender.2. put the mixture into an ice cream maker. it takes about 40 - 60 minutes.3. put sticky rice flour, beet sugar and water into a sauce pan and keep heating until it thickens.4. transfer the mochi mixture to a container and dust potato starch. place it in a fridge for a few hours.5. shape the mochi into round shape then wrap the ice cream with it.6. Enjoy!-----------------------------------------------------------------------ãææãã«ã·ã¥ãŒãããã200gãŠãããç³ã150gãªãŒããã«ã¯ã650gã¿ãŒã¡ãªãã¯ã倧ãã1ã·ãã¢ã³ãå°ãã1/2ã«ã«ãã¢ã³ãå°ãã1/2ã¯ããŒããå°ãã1/16é»è¡æ€ãå°ãã1/16ããã©ãšã¯ã¹ãã©ã¯ããå°ãã2ãã¡ç²ã70gãŠãããç³ã140gæ°Žã140gãäœãæ¹ãïŒãã¢ã€ã¹ã®ææããã€ã¿ããã¯ã¹ã§æ»ããã«ãªããŸã§æ¹æãããïŒãã¢ã€ã¹ã¯ãªãŒã ã¡ãŒã«ãŒã«å ¥ããã40~60åãããããããŸããïŒããã¡ç²ããŠãèç³ãæ°Žãå°éã§ããç·Žããªããæž©ãããïŒãã§ããé€ ãçæ ç²ããŸã¶ããããããªã©ã«å¹³ãã«åºããŠå·èµåº«ã§äŒãŸãããïŒãé€ ãäžžåã«äŒžã°ããã¢ã€ã¹ã¯ãªãŒã ãå ããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#mochi #icecream #éªèŠã ããµã #vegan #ãŽã£ãŒã¬ã³
[No Music] How to Make Golden Milk Mochi Ice Cream (vegan) Peaceful Cuisine 2022-04-11 | Original video with music : youtu.be/81go7GCDs6UWhynter ICM-200LS Automatic Ice Cream Maker : amzn.to/3jrz2AsMy Chefâs Knife : amzn.to/37pidmSMy Petty Knife : amzn.to/3Jmdqjs-----------------------------------------------------------------------Ingredients:For the ice cream :200g cashew nuts150g beet sugar650g oat milk1 tbsp turmeric1/2 tsp cinnamon1/2 tsp cardamom1/16 tsp clove1/16 tsp black pepper2 tsp vanilla extractFor the mochi :70g sticky rice flour140g water140g beet sugarInstructions:1. blend all the ingredients for the ice cream in a high power blender.2. put the mixture into an ice cream maker. it takes about 40 - 60 minutes.3. put sticky rice flour, beet sugar and water into a sauce pan and keep heating until it thickens.4. transfer the mochi mixture to a container and dust potato starch. place it in a fridge for a few hours.5. shape the mochi into round shape then wrap the ice cream with it.6. Enjoy!-----------------------------------------------------------------------ãææãã«ã·ã¥ãŒãããã200gãŠãããç³ã150gãªãŒããã«ã¯ã650gã¿ãŒã¡ãªãã¯ã倧ãã1ã·ãã¢ã³ãå°ãã1/2ã«ã«ãã¢ã³ãå°ãã1/2ã¯ããŒããå°ãã1/16é»è¡æ€ãå°ãã1/16ããã©ãšã¯ã¹ãã©ã¯ããå°ãã2ãã¡ç²ã70gãŠãããç³ã140gæ°Žã140gãäœãæ¹ãïŒãã¢ã€ã¹ã®ææããã€ã¿ããã¯ã¹ã§æ»ããã«ãªããŸã§æ¹æãããïŒãã¢ã€ã¹ã¯ãªãŒã ã¡ãŒã«ãŒã«å ¥ããã40~60åãããããããŸããïŒããã¡ç²ããŠãèç³ãæ°Žãå°éã§ããç·Žããªããæž©ãããïŒãã§ããé€ ãçæ ç²ããŸã¶ããããããªã©ã«å¹³ãã«åºããŠå·èµåº«ã§äŒãŸãããïŒãé€ ãäžžåã«äŒžã°ããã¢ã€ã¹ã¯ãªãŒã ãå ããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#icecream #ASMR #mochi
Cinnamon Twisted Rolls (gluten free / vegan) Peaceful Cuisine 2022-04-05 | Same video without music : youtu.be/nk6EmYe4GJ0super fine rice flour : amzn.to/3LEYsqhalpha-rized rice flour : amzn.to/37ivFZJPsylliukm husk : amzn.to/3j6QBWs-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Once Before - Franz Gordon-----------------------------------------------------------------------Ingredients:for the dough :285g super fine rice flour15g alpha-rized rice flour30g beet sugar15g oil10g psyllium husk3g dry yeast3g salt330g warm water (adjust if needed)for the filling :50g brown sugar 2 tsp cinnamon powder* If you can't find super fine rice flour and alpha-rized rice flour where you live, substitute these rice flour with 300g gluten free flour mix you can get.Instructions:1. put all the ingredients for the dough in a stand mixer and blend well.2. let it ferment until it doubles in volume then put it in a fridge for a few hours.3. dust the surface then roll out into rectangular shape. 4. spread brown sugar and cinnamon powder on top then shape the dough into twisted rolls.5. let it ferment until it rises a bit.6. bake at 180C/356F for 30 minutes.7. Enjoy!-----------------------------------------------------------------------ãææãããºããã«ã©ã285gαåããºããã«ã©ã15gãŠãããç³ã30gãªã€ã«ã15gãµã€ãªãŠã ãã¹ã¯ã10gãã©ã€ã€ãŒã¹ãã3gå¡©ã3gã¬ããŸæ¹¯ã330gïŒåºããèŠãŠèª¿æŽããŠãã ããïŒé»ç³ã50gã·ãã¢ã³ããŠããŒãå°ãã2ãäœãæ¹ãïŒãçå°ã®ææãå šãŠãããµãŒã«å ¥ããããæ··ãããïŒãäºåã«èšãããŸã§äžæ¬¡çºé µãããŠããå·èµåº«ã§æ°æéå·ãããŸããïŒãäœæ¥å°ã«æã¡ç²ãããŠçå°ãé·æ¹åœ¢ã«äŒžã°ããŸããïŒãé»ç³ãšã·ãã¢ã³ããŠããŒãå šäœã«ãŸã¶ããäžã€ç·šã¿ããŒã«ã«ããŸããïŒãå°ãèšãããŸã§äºæ¬¡çºé µãããŸããïŒã180âã§30åã»ã©çŒããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#glutenfree #vegan #cinnamonrolls
[No Music] How to Make Gluten Free Cinnamon Rolls (vegan) Peaceful Cuisine 2022-04-05 | Original video with music : youtu.be/eBNvxEOocuUsuper fine rice flour : amzn.to/3LEYsqhalpha-rized rice flour : amzn.to/37ivFZJPsylliukm husk : amzn.to/3j6QBWs-----------------------------------------------------------------------Ingredients:for the dough :285g super fine rice flour15g alpha-rized rice flour30g beet sugar15g oil10g psyllium husk3g dry yeast3g salt330g warm water (adjust if needed)for the filling :50g brown sugar 2 tsp cinnamon powder* If you can't find super fine rice flour and alpha-rized rice flour where you live, substitute these rice flour with 300g gluten free flour mix you can get.Instructions:1. put all the ingredients for the dough in a stand mixer and blend well.2. let it ferment until it doubles in volume then put it in a fridge for a few hours.3. dust the surface then roll out into rectangular shape. 4. spread brown sugar and cinnamon powder on top then shape the dough into twisted rolls.5. let it ferment until it rises a bit.6. bake at 180C/356F for 30 minutes.7. Enjoy!-----------------------------------------------------------------------ãææãããºããã«ã©ã285gαåããºããã«ã©ã15gãŠãããç³ã30gãªã€ã«ã15gãµã€ãªãŠã ãã¹ã¯ã10gãã©ã€ã€ãŒã¹ãã3gå¡©ã3gã¬ããŸæ¹¯ã330gïŒåºããèŠãŠèª¿æŽããŠãã ããïŒé»ç³ã50gã·ãã¢ã³ããŠããŒãå°ãã2ãäœãæ¹ãïŒãçå°ã®ææãå šãŠãããµãŒã«å ¥ããããæ··ãããïŒãäºåã«èšãããŸã§äžæ¬¡çºé µãããŠããå·èµåº«ã§æ°æéå·ãããŸããïŒãäœæ¥å°ã«æã¡ç²ãããŠçå°ãé·æ¹åœ¢ã«äŒžã°ããŸããïŒãé»ç³ãšã·ãã¢ã³ããŠããŒãå šäœã«ãŸã¶ããäžã€ç·šã¿ããŒã«ã«ããŸããïŒãå°ãèšãããŸã§äºæ¬¡çºé µãããŸããïŒã180âã§30åã»ã©çŒããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#glutenfree #vegan #cinnamonrolls
Sakura Focaccia (Gluten free/vegan) Peaceful Cuisine 2022-03-25 | Same video without music : youtu.be/7Q-njpeEhkk-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Waves of Leafs - Lama House#2 // Sprinkle - Johannes Bornlof-----------------------------------------------------------------------Ingredients:200g potato starch200g super fine rice flour60g tapioca starch40g pea protein(or any kind of protein can be substitution)12g psyllium husk30g sugar20g olive oil5g salt5g dried yeast570g warm water20g pickled cherry blossomsInstructions:1. put all the ingredients except for cherry blossoms in a bowl.2. mix well. keep mixing at high speed for 3 minutes.3. let it ferment until it gets doubled in size.4. soak cherry blossoms for a few minutes, then drain, squeeze and chop.5. add cherry blossoms to the dough and transfer to the pan.6. sprinkle olive oil and salt, then let it ferment until it gets doubled in size.7. bake at 160â/320°F for 20 minutes, then 200â/392°F for 10 minutes8. Enjoy!-----------------------------------------------------------------------ãææãçæ ç²ã200gãã³çšç±³ç²ã200gã¿ããªã«ã¹ã¿ãŒãã60gè±ãããã€ã³ã40gãµã€ãªãŠã ãã¹ã¯ã12gçèç³ã30gãªãªãŒããªã€ã«ã20gå¡©ã5gãã©ã€ã€ãŒã¹ãã5gã¬ããŸæ¹¯ã570gãããã®å¡©æŒ¬ãã20gãäœãæ¹ãïŒããããã®å¡©æŒ¬ã以å€ã®ææãããŠã«ã«å ¥ãããïŒããããµãŒã®ãã€ã¹ããŒãã§æ°åéæ··ãç¶ãããïŒãäºåã«èšãããŸã§äžæ¬¡çºé µãããŸããïŒããããã®å¡©æŒ¬ããæ°Žã«æµžããçµã£ãŠå»ã¿ãŸããïŒããã³çå°ã«ããããå ããçå°ã圢ã«ç§»ããŸããïŒããªãªãŒããªã€ã«ãšå¡©ãæ£ãããäºæ¬¡çºé µãããŸããïŒã160âã§20åããã®åŸ200âã§10åçŒããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Slider : iFootage Shark Slider MiniEdit : Adobe Premiere Pro-----------------------------------------------------------------------#Glutenfree #focaccia #sakura
[No Music] How to Make Gluten Free Sakura Focaccia (vegan) Peaceful Cuisine 2022-03-25 | Original video with music : youtu.be/mffxQ4NlcZw-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Waves of Leafs - Lama House#2 // Sprinkle - Johannes Bornlof-----------------------------------------------------------------------Ingredients:200g potato starch200g super fine rice flour60g tapioca starch40g pea protein(or any kind of protein can be substitution)12g psyllium husk30g sugar20g olive oil5g salt5g dried yeast570g warm water20g pickled cherry blossomsInstructions:1. put all the ingredients except for cherry blossoms in a bowl.2. mix well. keep mixing at high speed for 3 minutes.3. let it ferment until it gets doubled in size.4. soak cherry blossoms for a few minutes, then drain, squeeze and chop.5. add cherry blossoms to the dough and transfer to the pan.6. sprinkle olive oil and salt, then let it ferment until it gets doubled in size.7. bake at 160â/320°F for 20 minutes, then 200â/392°F for 10 minutes8. Enjoy!-----------------------------------------------------------------------ãææãçæ ç²ã200gãã³çšç±³ç²ã200gã¿ããªã«ã¹ã¿ãŒãã60gè±ãããã€ã³ã40gãµã€ãªãŠã ãã¹ã¯ã12gçèç³ã30gãªãªãŒããªã€ã«ã20gå¡©ã5gãã©ã€ã€ãŒã¹ãã5gã¬ããŸæ¹¯ã570gãããã®å¡©æŒ¬ãã20gãäœãæ¹ãïŒããããã®å¡©æŒ¬ã以å€ã®ææãããŠã«ã«å ¥ãããïŒããããµãŒã®ãã€ã¹ããŒãã§æ°åéæ··ãç¶ãããïŒãäºåã«èšãããŸã§äžæ¬¡çºé µãããŸããïŒããããã®å¡©æŒ¬ããæ°Žã«æµžããçµã£ãŠå»ã¿ãŸããïŒããã³çå°ã«ããããå ããçå°ã圢ã«ç§»ããŸããïŒããªãªãŒããªã€ã«ãšå¡©ãæ£ãããäºæ¬¡çºé µãããŸããïŒã160âã§20åããã®åŸ200âã§10åçŒããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Slider : iFootage Shark Slider MiniEdit : Adobe Premiere Pro-----------------------------------------------------------------------#Glutenfree #focaccia #sakura
Japanese Curry from Scratch (vegan/gluten free) Peaceful Cuisine 2022-03-20 | Same video without music : youtu.be/f1_X3iC01J0EATART Online Store : https://www.eatart.online-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // Chalet High - Boone River#2 // Voyage a l'Ouest - Lo Mimieux-----------------------------------------------------------------------Ingredients:300g onion20g garlic20g ginger30g oil1 tsp cumin powder1 tsp coriander powder1/2 tsp turmeric powder1/4 tsp five spice powder1/4 tsp chili powder4 tbsp rice flour20g white sesame paste20g dried tomato in oil1 tbsp brown sugar2 tsp salt500ml water100g lotus root100g spinach100g mushroom30g coconut oilInstructions:1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice.2. in a blender, put sesame paste, dried tomato, brown sugar, salt and water together and blend well.3. fry lotus root, mushroom and spinach in a pan.4. add the onion paste and the mixture then simmer until it gets thicker. 5. Enjoy!-----------------------------------------------------------------------#Japanese #Curry #vegan ãææãããŸããã300gã«ãã«ãã20gçå§ã20gãªã€ã«ã30gã¯ãã³ããŠããŒãå°ãã1ã³ãªã¢ã³ããŒããŠããŒãå°ãã1ã¿ãŒã¡ãªãã¯ããŠããŒãå°ãã1/2ãã¡ã€ãã¹ãã€ã¹ããŠããŒãå°ãã1/4ããªããŠããŒãå°ãã1/4ç±³ç²ã倧ãã4å¡©ãå°ãã2é»ç³ã倧ãã1ãªã€ã«æŒ¬ããã©ã€ãããã20gçœç·ŽããŸã20gæ°Žã500mlããããã100gã»ãããèã100gãã®ãã100gãªã€ã«ã30gãäœãæ¹ãïŒãããŸãããè¶è²ããªããŸã§äžç«ã匷ç«ã§çããã10~15åãããããããŸããå¿ èŠã«å¿ããŠæ°Žãå ããªãããã¹ãã€ã¹ãå ããŸããïŒããã¬ã³ããŒã§çœç·ŽããŸããã©ã€ããããé»ç³ãå¡©ãç±³ç²ãæ°Žãå ããŠããæªæããŸããïŒããããããããã³ãã»ãããèãçããŸããïŒãïŒãšïŒãå ããŠããšãã¿ãåºããŸã§å°ãç«ã«ãããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level TripodEdit : Adobe Premiere Pro-----------------------------------------------------------------------#Japanese #curry #vegan
[No Music] How to Make Japanese Curry from Scratch Peaceful Cuisine 2022-03-20 | Original video with music : youtu.be/IUE5gPJwYWEEATART Online Store : https://www.eatart.online-----------------------------------------------------------------------Ingredients:300g onion20g garlic20g ginger30g oil1 tsp cumin powder1 tsp coriander powder1/2 tsp turmeric powder1/4 tsp five spice powder1/4 tsp chili powder4 tbsp rice flour20g white sesame paste20g dried tomato in oil1 tbsp brown sugar2 tsp salt500ml water100g lotus root100g spinach100g mushroom30g coconut oilInstructions:1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice.2. in a blender, put sesame paste, dried tomato, brown sugar, salt and water together and blend well.3. fry lotus root, mushroom and spinach in a pan.4. add the onion paste and the mixture then simmer until it gets thicker. 5. Enjoy!-----------------------------------------------------------------------ãææãããŸããã300gã«ãã«ãã20gçå§ã20gãªã€ã«ã30gã¯ãã³ããŠããŒãå°ãã1ã³ãªã¢ã³ããŒããŠããŒãå°ãã1ã¿ãŒã¡ãªãã¯ããŠããŒãå°ãã1/2ãã¡ã€ãã¹ãã€ã¹ããŠããŒãå°ãã1/4ããªããŠããŒãå°ãã1/4ç±³ç²ã倧ãã4å¡©ãå°ãã2é»ç³ã倧ãã1ãªã€ã«æŒ¬ããã©ã€ãããã20gçœç·ŽããŸã20gæ°Žã500mlããããã100gã»ãããèã100gãã®ãã100gãªã€ã«ã30gãäœãæ¹ãïŒãããŸãããè¶è²ããªããŸã§äžç«ã匷ç«ã§çããã10~15åãããããããŸããå¿ èŠã«å¿ããŠæ°Žãå ããªãããã¹ãã€ã¹ãå ããŸããïŒããã¬ã³ããŒã§çœç·ŽããŸããã©ã€ããããé»ç³ãå¡©ãç±³ç²ãæ°Žãå ããŠããæªæããŸããïŒããããããããã³ãã»ãããèãçããŸããïŒãïŒãšïŒãå ããŠããšãã¿ãåºããŸã§å°ãç«ã«ãããŸããïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mmMicïŒSENNHEISER MKE600Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level TripodEdit : Adobe Premiere Pro-----------------------------------------------------------------------#Japanese #curry #vegan
Matcha Dorayaki (vegan/gluten-free) Peaceful Cuisine 2022-03-15 | Original video with music : youtu.be/gKEtJKp3IDc-----------------------------------------------------------------------Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC#1 // ES_Lamna - Lo Mimieux-----------------------------------------------------------------------Ingredients: makes 5 small dorayakiFor the adzuki bean paste (Tsubu-an)150g adzuki beans100g beet sugara pinch of saltFor the batter150g rice flour30g beet sugar2g baking soda8g matcha150g plant-based milk20g mirin (optional)Instructions:1. put adzuki beans and water into a pan and bring to a boil. drain hot water then add water and simmer for 30 to 60 minutes until they softens 2. add beet sugar and salt. keep simmering until water is almost gone.3. put all the ingredients for the batter and blend well. let it rest in a fridge for 30 minutes.4. cook the batter on a pan both sides.5. sand the adzuki bean paste with the cakes.6. Enjoy!-----------------------------------------------------------------------ãææããå°ããã©ãçŒãïŒã€åå°è±ã150gçèç³ã100gå¡©ãå°ã ç±³ç²ã150gçèç³ã30géæ¹ã2gæ¹è¶ã8gãã©ã³ãããŒã¹ãã«ã¯ã150gã¿ããã20gãäœãæ¹ãïŒãå°è±ãšæ°Žãéã«å ¥ããŠäžåºŠè¹ã§ããŒããæ°ããæ°Žãå ããŠæããããªããŸã§30~60åã»ã©è¹ã§ãŸããïŒãçèç³ãšå¡©ãå ããŠãæ°Žæ°ãã»ãšãã©ãªããªããŸã§ç ®è©°ããŸããïŒãã©ãçŒãã®çå°ã®ææãå šãŠæ··ãåãããå·èµåº«ã§30åã»ã©äŒãŸãããïŒããã©ã€ãã³ã§çå°ãäž¡é¢çŒããŸããïŒãç²é€¡ãæãã ãåºæ¥äžããïŒïŒããšã³ãžã§ãŒã€ïŒ-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagramïŒ@peaceful_cuisineFacebook : facebook.com/peacefulcuisine.ryoyaOther Channel : youtube.com/c/RyoyaTakashimaApp : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Sony A7SIIILens : FE 35mm F1.4 ZA [SEL35F14Z]Lens Filter : Kenko variable NDX II 82mm MicïŒSENNHEISER MKE600 Monitor : Atomos ShinobiTripodsïŒSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Edit : Adobe Premiere Pro-----------------------------------------------------------------------#Japaneseconfectionary #dorayaki #matcha
