Crockpot Country Captain Chicken - An Easy And Delicious Recipe! @The_Bakers_Loft

The Bakers Loft #crockpotrecipes #chickencurry #comfortfood
Today we are making a delicious and easy Crockpot Country Captain Chicken recipe. This classic Southern dish is packed with flavor and is perfect for a cozy night in or a family dinner.
To make this recipe, you'll need chicken thighs, onions, bell peppers, tomatoes, and a blend of spices that give it its signature taste. I'll show you step-by-step how to prepare and cook everything in your slow cooker, so you can set it and forget it until it's ready to serve.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

youtube.com/playlist?list=PL77-LGSlbA62T0R5N7wL6zROlmZp3vvVP

Country Captain Chicken
Ingredients:
2 onions, minced
1 green bell pepper, cut into 1 inch pieces
5 T tomato paste
2 T curry
4 garlic cloves, minced
1 T vegetable oil
1 t dried thyme
1 1/2 t sweet paprika
1/4 t cayenne pepper
1 (14.5 oz) can diced tomatoes
1 cup mango chutney
3/4 cup chicken broth
12 chicken thighs (bone in, skin removed)
Salt/Pepper
Cook on low 4-6 hours

Garnish
2 T fresh minced parsley
1 Granny Smith apple chopped into small pieces.

Music
Youtube -
Royalty Free Music - by Bensound
iMovie Music -

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updated 2 years ago

Crockpot Country Captain Chicken - An Easy And Delicious Recipe!

The Bakers Loft 2023-10-21 | #crockpotrecipes #chickencurry #comfortfood
Today we are making a delicious and easy Crockpot Country Captain Chicken recipe. This classic Southern dish is packed with flavor and is perfect for a cozy night in or a family dinner.
To make this recipe, you'll need chicken thighs, onions, bell peppers, tomatoes, and a blend of spices that give it its signature taste. I'll show you step-by-step how to prepare and cook everything in your slow cooker, so you can set it and forget it until it's ready to serve.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

youtube.com/playlist?list=PL77-LGSlbA62T0R5N7wL6zROlmZp3vvVP

Country Captain Chicken
Ingredients:
2 onions, minced
1 green bell pepper, cut into 1 inch pieces
5 T tomato paste
2 T curry
4 garlic cloves, minced
1 T vegetable oil
1 t dried thyme
1 1/2 t sweet paprika
1/4 t cayenne pepper
1 (14.5 oz) can diced tomatoes
1 cup mango chutney
3/4 cup chicken broth
12 chicken thighs (bone in, skin removed)
Salt/Pepper
Cook on low 4-6 hours

Garnish
2 T fresh minced parsley
1 Granny Smith apple chopped into small pieces.

Music
Youtube -
Royalty Free Music - by Bensound
iMovie Music -

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Summer In A Bowl: Tomato Cucumber Feta Salad

The Bakers Loft 2025-07-22 | #tomatocucumberfetasalad #summersalad #summerinabowl

Summer In A Bowl! Today on The Baker's Loft we are making a delicious and fresh tomato, cucumber and feta salad. This salad just scerams summer and comes together in minutes. It's vibrant, crisp, and bursting with flavor.

You'll need:
1 lb tomatoes
1 english cucumber
feta cheese crumbles
cilantro
vinaigrette dressing

If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

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Delicious & Healthy Pumpkin Oatmeal Cups: A Fall Favorite!

The Bakers Loft 2024-09-22 | Indulge in the warm, comforting flavors of fall with these deliciously healthy pumpkin oatmeal cups! Packed with nutritious ingredients like rolled oats, pure pumpkin puree, and a blend of spices, these cups are perfect for breakfast or a wholesome snack. Each bite is a delightful combination of creamy pumpkin and hearty oats, sweetened naturally with honey or maple syrup. Easy to make and perfect for meal prep, these oatmeal cups are not only nutritious but also incredibly satisfying. Enjoy them warm or cold, and feel good about fueling your day with wholesome goodness!
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

Recipe:
sallysbakingaddiction.com/pumpkin-baked-oatmeal-cups/#tasty-recipes-82598

youtu.be/1LxwDtbl4xw
youtu.be/AQizs5zRc6M

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Adult Chocolate Chip Cookies | These Chocolate Chip Cookies Will Blow Your Mind!

The Bakers Loft 2024-09-16 | Today on the Baker's Loft, we are making Adult Chocolate Chip Cookies. I use a special ingredient to upgrade these already delicious chocolate chip cookies. These cookies come out crispy around the edges and soft and chewy in the middle. Get a big glass of milk and see how I elevate these cookies. If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

Best Chocolate Chip Cookies - Wendy M
Makes 24 large scoop cookies

Ingredients
1 cup butter, softened
½ cup white sugar
1 ½ cups packed brown sugar
2 large eggs eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
3 cups all-purpose flour
2 tablespoons ground instant coffee
2 cups semisweet chocolate chips

Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Add baking soda to batter along with salt.
Stir in flour, ground coffee, chocolate chips.
Drop by large cookie scoopfuls onto ungreased pans.
Bake for about 12-15 minutes in the preheated oven, or until edges are nicely browned.

Music - Look Both Ways - Nathan Moore

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Delicious Berries and Chocolate Sheet Pan Pancakes #shorts

The Bakers Loft 2024-05-04 | #pancakes #pancakerecipe
Full Video and recipe
youtu.be/yBQ1mQtUxfo

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Happy Baking ~ Wendy

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Going Bananas For Banoffee Pie

The Bakers Loft 2024-04-17 | #banoffeepie
Today is National Banana Day and today's video is part of a collaboration highlighting the banana. We are making Banoffee Pie. This is a classic British dessert. Banoffee pie is a combination of bananas and toffee which gives it the name Banoffee! This pie has a chocolate graham cracker crust, delicious toffee caramel, bananas and whipped cream. So sinful, but worth it.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

@JimsKitschKitchen

#bananasforbananaday

youtube.com/playlist?list=PL9XmfVGOGTFISAYEy4Gf3ccIdgFErj09S&si=AGRc1kXlyvqhj21h

Banoffee Pie
Crust
1 and 1/2 cups graham cracker crumbs (about 12 full sheets)
1/4 cup granulated sugar
6 Tablespoons ( unsalted butter, melted
2 ½ oz baking chocolate melted

Dulce Leche and Bananas
8 Tablespoons butter
1/2 cup dark brown sugar
1 can, (14 oz) sweetened condensed milk
1 tsp vanilla extract
pinch of salt

2-3 bananas, sliced ¼” thick

Whipped Cream
2 cups (1 pint) cold heavy cream
1/4 cup confectioners’ sugar
1 teaspoon pure vanilla extract
optional toppings: chocolate shavings, chopped nuts, or toffee bits

Instructions
Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter and chocolate. Pour the mixture into an ungreased 9-inch springform or tart pan. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Put in refrigerator for 15 minutes
Dulce Leche
In a saucepan over medium heat, melt the butter and sugar until sugar is dissolved. Add condensed milk. When it starts to bubble, cook for 3 minutes stirring constantly. Add vanilla and salt and mix well. Pour mixture into tart shell. Refrigerate for at least an hour
For the whipped cream:
Whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes. Arrange banana slices in 1–2 layers on top of the dulce de leche, then spread whipped cream on top.
Refrigerate pie uncovered for at least 2 hours and up to 1 day. Garnish with toppings before serving, if desired.
Cover and store leftover pie in the refrigerator for up to 5 days.

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Berries and Chocolate Sheet Pan Pancake | Easy Brunch Recipe

The Bakers Loft 2024-04-14 | #brunch #pancake #easybreakfast
Today's video is part of a collaboration called Sunday Brunch. I'll be sharing a recipe for Berries and Chocolate Sheet Pan Pancakes. This is a delicious recipe that saves you time and keeps you away from the stove flipping pancakes. This allows you to spend more time with your family and friends.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

@ImMerelyMelissa
@kristysfarmhouse

youtube.com/playlist?list=PLUrp2LwNox5MP1WvmbT5E4EH6m6PX-Sux&si=khfiFg8nCq4TdYWq

Recipe
foodnetwork.com/recipes/ree-drummond/sheet-pan-pancakes-11467546

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Perfect Lemon Crinkle Cookies #shorts

The Bakers Loft 2024-03-19 | #springtimecookies #lemoncookies #lemoncrinklecookies

youtu.be/eA4AG5vv-7Y
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Happy Baking ~ Wendy

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Perfect Lemon Crinkle Cookies | Ultimate Springtime Cookie

The Bakers Loft 2024-03-10 | #lemoncrinklecookies #crinklecookies #lemoncookies
In today's video we are making Lemon Crinkle Cookies. With springtime right around the corner, I thought this would be the perfect cookie recipe to share. Plus, I love all thing lemon. This video is part of a collaboration so be sure to check out the playlist below.

Collab Hosts
@ImMerelyMelissa
@kristysfarmhouse

Playlist
youtube.com/playlist?list=PLUrp2LwNox5P6D2jugjCpADM4P9D6Zihk&si=IyzFrcOJAk2vzzjk

Lemon Crinkle Cookies
2 and 1/2 cups (313g) all-purpose flour
1 teaspoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
1 cup + 2 Tablespoons (225g) granulated sugar
1 large egg, at room temperature
1/4 cup (60ml) fresh or bottled lemon juice, at room temperature
1 Tablespoon lemon zest (packed Tablespoon, it’s a lot of zest!)
1 teaspoon vanilla extract

For Rolling
3 Tablespoons (35g) granulated sugar
1 cup (120g) confectioners’ sugar

Combine sugar and lemon zest pinching the zest and sugar between your fingers.
Beat the butter and granulated sugar mixture together on medium-high speed until creamed, about 1 minute.
Add the egg, lemon juice, and vanilla extract and beat on high speed until combined, about 1 minute.
Mixture will appear curdled and that’s ok. Add the flour mixture and beat on low speed until combined.
Cover dough tightly and chill in the refrigerator for at least 3 hours and up to 3 days. Chilling is mandatory for this sticky cookie dough.
Remove cookie dough from the refrigerator. If the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 10 minutes. This makes the chilled cookie dough easier to scoop and roll.
Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats.
Scoop out dough using a medium cookie scoop.
Roll in granulated sugar and then in the confectioner's sugar. If you want lots of confectioners’ sugar to show on the baked cookies, roll 2-3x in sugar! Place 3 inches apart on the baking sheets.
Bake the cookies for 12–13 minutes or until the edges appear set and the centers still look soft.
Cool cookies for 5 minutes on the baking sheet, and then transfer to a cooling rack to cool completely.
Cookies stay fresh covered at room temperature for up to 1 week.

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Pepperoni Pizza Rolls With My Secret Ingredient

The Bakers Loft 2024-03-06 | Full length video with recipe
youtu.be/F-pgOEa29cM
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Happy Baking ~ Wendy

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Pepperoni Pizza Rolls With My Special Ingredient!

The Bakers Loft 2024-02-27 | In today's video I'm sharing my version of Pepperoni Pizza Rolls. I make them a little differently and I use a special ingredient that my family just loves. This is a yummy recipe and I know that your family will love them.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

Pizza dough - homemade or store bought
Pizza Sauce
Pizza Seasoning
Mozzarella Cheese
Seasoned Pizza Cheese
Pepperoni
Hot Honey - Secret Ingredient
Bake at 400F for 15-20 minutes

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A Grilled Cheese Sensation | Mac n Cheese Grilled Cheese #shorts

The Bakers Loft 2024-02-16 | #grilledcheese #macncheese #grilledsandwich

Full Video
youtu.be/HubVYLicj0E

If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

Music
Youtube -
Royalty Free Music - by Bensound
iMovie Music -

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Chocolate Strawberry Angel Food Cake #shorts

The Bakers Loft 2024-02-15 | #angelfoodcake #chocolatecake
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

Music
Youtube -
Royalty Free Music - by Bensound
iMovie Music -

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Chocolate Strawberry Angel Food Cake | A Delicious Valentines Day Dessert

The Bakers Loft 2024-02-11 | #valentinesdaydessert #angelfoodcake
With Valentine's day right around the corner, I thought I'd share an easy recipe for a Valentine's Day Dessert. Today we are making a Chocolate Strawberry Angel Food Cake. It's delicious and easy to prepare and whoever you share this with will love it!
This video is part of a collaboration so be sure to check out the playlist below for more Valentine's Day Dessert ideas.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

@kristysfarmhouse

@ImMerelyMelissa

Playlist
youtube.com/playlist?list=PLu9zZNi6SWongtN1sq3f9ts0e_OUf4BU_

Recipe
angel food cake mix - follow directions on box
1/2 cup unsweetened cocoa powder - add in to cake batter
freeze dried strawberries - add to batter if desired

1 cup chocolate chips and 2 tablespoons butter melted
Drizzle cake with glaze or cover the whole cake

Garnish with freeze dried strawberries

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A Grilled Cheese Sensation | Mac n Cheese Grilled Cheese With Tomato And Basil #macattack

The Bakers Loft 2024-02-11 | #macattack #macncheese #grilledcheese
Today's video is part of a collaboration called #macattack. I need to make a dish with a box of macaroni and cheese. I'm making a mac 'n cheese grilled cheese with tomato and basil. This is my first attempt at making this so watch to see what happens.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

@JimsKitschKitchen

Playlist
youtube.com/playlist?list=PL9XmfVGOGTFJ1LSbxYDJpNBiCMfs8ZX7H

Savory Eats Playlist
youtube.com/playlist?list=PL77-LGSlbA62T0R5N7wL6zROlmZp3vvVP

Ingredients Used
sourdough bread
sliced sharp cheddar
boxed mac 'n cheese leftovers
tomato slices
fresh basil leaves

Music
Youtube -
Royalty Free Music - by Bensound
iMovie Music -

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BBQ Chicken Tatchos | Super Bowl Food #shorts

The Bakers Loft 2024-02-06 | #tatchos #superbowlfood #appetizerideas

Full Video
youtu.be/7MLtM4P3p50

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Happy Baking ~ Wendy

Music
Youtube -
Royalty Free Music - by Bensound
iMovie Music -

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BBQ Chicken Tatchos - Perfect Game Time Appetizer

The Bakers Loft 2024-02-03 | #tatchos #gamedayfood #superbowl
In today's video I'm making BBQ Chicken Tatchos. I didn't know tatchos were a thing, but they are! This appetizer is made with tater tots, bbq chicken, cole slaw, pepper jack cheese, and and scallions. They're very easy to make and would be perfect for the Super Bowl, game day, or anytime
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

youtube.com/playlist?list=PL77-LGSlbA62T0R5N7wL6zROlmZp3vvVP

Ingredients
Baked Tater Tots
Shredded Chicken mixed with BBQ sauce
Pepper Jack Cheese
Cole Slaw
Scallions

Music
Youtube - Walk Through The Park TrackTribe
Royalty Free Music - by Bensound
iMovie Music -

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Decorating A Chocolate Frosted Funfetti Cake #shorts

The Bakers Loft 2024-01-29 | #cakedecorating #funfetticake #birthdaycake

youtu.be/hZuwgz6gW50

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Happy Baking ~ Wendy

Music
Youtube -
Royalty Free Music - by Bensound
iMovie Music -

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Decadent Cookies and Cream Brownies #shorts

The Bakers Loft 2024-01-27 | #cookiesandcream #brownie

Full Video With Recipe
youtu.be/tfOyQ5MfEQQ

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Happy Baking ~ Wendy

Music
Youtube -
Royalty Free Music - by Bensound
iMovie Music -

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The Perfect Birthday Cake | Chocolate Frosted Funfetti Cake

The Bakers Loft 2024-01-23 | #funfetticake #birthdaycake
Hi everyone! Today's video is about me decorating a Chocolate Frosted Funfetti Cake. It start with stacking the layers, adding and smoothing frosting, and finally the decoration.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

Music
Youtube - Look Both Ways - Nathan Moore
Royalty Free Music - by Bensound
iMovie Music -

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Decadent Cookies and Cream Brownies: A Must-Try Recipe!

The Bakers Loft 2024-01-21 | #cookiesandcream #brownie #valentinesdaydessert
Today we are making Cookies & Cream Brownies. With Valentine’s Day just around the corner this is the perfect dessert to make. This video is part of a collaboration and you’ll get plenty ideas of what to make for your special valentine.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

@MommaFriendly

Playlist: youtube.com/playlist?list=PLHVJ8e1tkRSR6NIgofrFwCmmL7Evk9n1K

Recipe - sallysbakingaddiction.com/cookies-cream-brownies

Music
Youtube -
Royalty Free Music - by Bensound
iMovie Music -

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Goat Cheese and Sundried Tomato Quiche #shorts

The Bakers Loft 2024-01-18 | #quicherecipe #healthyquiche #crustlessquiche
Full Video
youtu.be/o0cMYJ-65eM

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Happy Baking ~ Wendy

Music
Youtube -
Royalty Free Music - by Bensound
iMovie Music -

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Healthy Blueberry Oatmeal Muffins - Easy Muffin Recipe

The Bakers Loft 2024-01-14 | #healthymuffins #muffinrecipe #blueberrymuffins

Today's video is a collaboration focusing on healthy meal ideas. I'm sharing my recipe for Blueberry Oatmeal Muffins. These muffins are easy to prepare and are a healthier version of your typical blueberry muffin. I've replaced some flour with oats, I'm using fresh blueberries, and there's no refined sugar. I'm using honey instead. These muffins can be any easy breakfast or a snack.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

@kristysfarmhouse
@ImMerelyMelissa

Playlist:
youtube.com/playlist?list=PLUrp2LwNox5OFoBzbbC_G0q-6BKd-owPm

Recipe:

sallysbakingaddiction.com/blueberry-oatmeal-muffins

Music
Youtube -
Royalty Free Music - by Bensound
iMovie Music -

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Goat Cheese and Sundried Tomato Quiche | Easy Crustless Quiche Recipe

The Bakers Loft 2024-01-11 | #quicheplease! #quicherecipe #crustlessquiche

Today I'm participating in a collaboration called #quicheplease! This is my first collab for the New Year. For this collab I am making a crustless quiche with goat cheese and sundried tomatoes. This is an easy recipe with a few ingredients. It would be perfect for a brunch or a weekend breakfast. Click on the hashtag for more quiche inspiration.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

@catalinatreats

@JustinasCountryKitchen

Playlist - youtube.com/playlist?list=PLZxsa9rUg0RUhpsIeYIuAwrrkZ7Z7emaK
youtube.com/playlist?list=PL77-LGSlbA62T0R5N7wL6zROlmZp3vvVP

Quiche Recipe
Ingredients
1/2 teaspoon olive oil
1 teaspoon minced garlic
3 packed cups fresh spinach or kale
4 large eggs
1 cup whole milk
1/2 cup sun-dried tomatoes, drained and chopped
4 ounces goat cheese, crumbled or chopped
1/4 teaspoon each salt and pepper

Heat olive oil and garlic in a skillet over medium heat. Add the spinach. Cook and stir until wilted. Set aside.
Whisk the eggs and milk together until combined. Stir in the sun-dried tomatoes, goat cheese, spinach, salt, and pepper. Pour into a greased 9" pie dish.
Bake quiche at 350 until the center is just about set, about 30-40 minutes. Don’t over-bake. Allow to cool for 15 minutes before slicing and serving.
Cover tightly and store in the refrigerator for up to 4 days.

Music
Youtube -
Royalty Free Music - by Bensound
iMovie Music -

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Hot Chocolate Marshmallow Cookies #shorts

The Bakers Loft 2023-12-18 | #holidaybaking #christmascookies #hotchocolatecookie

youtu.be/53gsI2gYQD0

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Hot Chocolate Marshmallow Cookies | Perfect Cookie Exchange Cookie

The Bakers Loft 2023-12-16 | #holidaycookiebaking #cookieexperiment #cookieexchangeideas

Today I'm experimenting with a new cookie that I'm thinking of taking to a #cookieexchange. It's a hot chocolate marshmallow cookie that I'm putting my own spin on. I combine the rich flavors of hot chocolate and chocolate chips with the gooey goodness of marshmallows. I cover the marshmallows in chocolate and sprinkle with sparkling sugar. Get ready for chocolatey, marshmallow goodness.
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Happy Baking ~ Wendy

Recipe
preppykitchen.com/hot-chocolate-marshmallow-cookies/#recipe
I also melted 8oz semi sweet chocolate (baking bars, not chips) to drizzle on top of marshmallow and dipped in sparkling sugar

Music
Youtube - Modern Attempt TrackTribe
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Christmas Morning Breakfast | Apple Cider French Toast #shorts

The Bakers Loft 2023-12-14 | #christmasbreakfast #frenchtoast #appleciderfrenchtoast

youtube.com/shorts/LnMZOpxn5Fk?feature=share

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Christmas Morning Breakfast | Yummy Apple Cider French Toast

The Bakers Loft 2023-12-10 | #christmasbreakfast #applefrenchtoast #frenchtoastcasserole

Indulge in the comfort of Christmas morning breakfast with irresistible Baked Apple Cider French Toast. This delightful twist on a classic breakfast favorite combines thick slices of bread soaked in a rich mixture of apple cider, cinnamon, and vanilla. As it bakes to golden perfection, the aroma of sweet apples and warm spices fills your kitchen, creating a cozy atmosphere for Christmas morning.
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Happy Baking ~ Wendy

@kristysfarmhouse
@ImMerelyMelissa

Playlist
youtube.com/playlist?list=PLu9zZNi6SWokY8jOKVyuyRbvOwHwixGYJ

Ingredients
1 (12–14-ounce) loaf French bread, sourdough bread, or challah
6 large eggs
1 cup (240ml) apple cider
1 cup (240ml) whole milk
1/2 cup (100g) packed light or dark brown sugar
1/2 teaspoon fresh orange zest
1 teaspoon pure vanilla extract
pinch cinnamon
pinch salt

Cinnamon Apples
1/4 cup (4 Tbsp; 56g) unsalted butter
4 medium apples, peeled and sliced into 1/4-inch slices (about 4 cups/500g)*
1/4 cup (60ml) apple cider
1/3 cup (67g) packed light or dark brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3/4 cup (90g) pecan halves
for serving: confectioners’ sugar, maple syrup, and/or salted caramel sauce

Slice the bread into 1-inch-wide slices. Let the sliced bread sit out uncovered for a few hours or up to 1 day.
Grease a 9×13-inch (or any 3.5–4-quart) baking dish, or spray with nonstick spray.
In a medium bowl preferably with a pour spout, whisk the eggs, apple cider, milk, brown sugar, orange zest, vanilla extract, cinnamon, and salt together until combined. Set aside.
Dip each slice of bread in the egg custard mixture, soaking both sides. Place in the prepared baking dish, lining the slices up next to each other. Pour any remaining custard over the top. Set aside.
Cook the apples: Melt the butter in a large skillet over medium heat. Add the apples, apple cider, brown sugar, cinnamon, allspice, nutmeg, and salt. Cook for 8 minutes, stirring occasionally, until apples have slightly softened. Remove from heat and stir in the pecans.
Spoon the apple mixture over the top of the bread slices, and pour any remaining sauce from the skillet over the top of everything.
Cover the casserole tightly and place in the refrigerator for at least 3 hours and up to 1 day. This gives the bread a chance to soak up the custard and is a key step in this recipe.
Remove casserole from the refrigerator and preheat oven to 350°F (177°C).
Bake casserole uncovered for 20 minutes, and then cover with aluminum foil and bake for an additional 25–35 minutes or until center appears set and is no longer runny. The total time this casserole takes is 45–55 minutes.
Remove from the oven and cool for 5 minutes before serving. Casserole deflates slightly as it cools. Feel free to sift a dusting of confectioners’ sugar on top, and/or drizzle maple syrup or salted caramel sauce on entire casserole or on individual servings.
Cover leftovers tightly and store in the refrigerator for up to 2–3 days.

Music
Youtube - We Wish You A Merry Christmas E's Jammy Jams
Royalty Free Music - by Bensound
iMovie Music -

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Christmas Chex Mix | Edible Gifts #shorts

The Bakers Loft 2023-12-07 | #ediblegifts #christmasgifts #chexmix
youtu.be/Rl27tE4wEzE?si=ccuHnpeK2phWycCT

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iMovie Music -

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Festive Christmas Chex Mix | Gifts From The Kitchen

The Bakers Loft 2023-12-02 | #christmaschexmix #giftsfromthekitchen #ediblegifts

Get into the festive spirit with this delightful Christmas Chex Mix recipe! This mouthwatering snack is a perfect blend of sweet and savory flavors, making it the perfect gift from the kitchen. To add a cheerful touch, sprinkle in colorful holiday M&M's and mini marshmallows. Whip up a batch of this Christmas Chex Mix and spread joy and deliciousness this holiday season
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Happy Baking ~ Wendy

Other Channels Participating

Tina @lifeinthepiedmontVirginia
Lisa @YogiHollowFarm
Gail @GailsSouthernLiving
Amy @PositivelyAmy
Angela @TheInquisitiveFarmwife
Lisa @Nana9Acres and @9AcreFamilyFarms
Dani @WickedAwesomeGardening
Wendy @The_Bakers_Loft
Renee @pikecreekfarm
Lee @leescooking

Ingredients
2 cups each: rice chex, honey nut chex, mini pretzel twists
2 cups mini marshmallows
1 cup christmas M & Ms
1 cup white chocolate melted with a bit of canola oil

Music
Youtube - Christmas Village Aaron Kenny
Royalty Free Music - by Bensound
iMovie Music -

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Mixed Berry Angel Food Swiss Roll #shorts

The Bakers Loft 2023-11-28 | #swissroll #angelfoodcake #mixedberries

youtu.be/GNGeRL2EO3c

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Thanksgiving Leftovers Crescent Ring | Easy Leftovers Recipe

The Bakers Loft 2023-11-26 | #thanksgivingleftovers #turkeycrescentring #leftovers
This recipe is a fantastic way to use up those Thanksgiving leftovers, transforming them into a delicious and easy-to-make crescent ring. It's packed with the flavors of turkey, stuffing, mashed potatoes, and cranberry sauce, all wrapped up in a golden, flaky crescent roll crust. Perfect for a post-Thanksgiving brunch or a casual family dinner. So, let's get baking! 👩‍🍳👨‍🍳
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Happy Baking ~ Wendy

This is a collaboration for #thanksgivingleftovers hosted by Annie's Smoking Pot
youtube.com/@anniessmokingpot
Click on the hashtag to get more recipe ideas.

youtube.com/playlist?list=PL77-LGSlbA62T0R5N7wL6zROlmZp3vvVP

Ingredients
▢1 (16oz.) can crescent rolls
▢1 cup mashed potatoes
▢1 cup stuffing
▢2 cups shredded turkey
▢½ cup cranberry sauce
▢2 tablespoons salted butter

Instructions
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Unroll and separate the rolls and arrange them in a starburst, slightly overlapping the corners of the lower corners of the triangles.
Use a medium cookie scoop to portion out the mashed potatoes on the thicker end of the rolls and use a spoon or rubber spatula to flatten the mashed potatoes.
Top the mashed potatoes with the stuffing followed by the turkey.
Top the turkey with 1 tablespoon of cranberry sauce per roll.
Gently pull the points of the rolls up and over the mounds of filling and tuck the point in to secure them.
Brush the rolls with 1 tablespoon of melted butter and then bake for 17 to 20 minutes until the tops of the rolls begin to turn a golden brown.

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How to Make Homemade Cranberry Orange Sauce Recipe #shorts

The Bakers Loft 2023-11-19 | #cranberrysauce #homemade #thanksgiving

youtu.be/uAu7YhhpKNU?si=puzF6JEu-mkngThp

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iMovie Music -

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Mixed Berry Angel Food Swiss Roll: A Healthier Dessert For Any Occasion

The Bakers Loft 2023-11-17 | #swissroll #healthydessert #mixedberries

A mixed berry angel food Swiss roll is a delicious dessert that consists of a light and fluffy angel food cake that is rolled up with a sweet and tangy mixed berry filling. The filling is a mascarpone whipped cream. The angel food cake is baked in a thin, flat sheet and then rolled up with the berry filling inside. The result is a beautiful spiral of cake and filling that is perfect for serving as a light and refreshing dessert.
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Happy Baking ~ Wendy

INGREDIENTS
1 Angel Food Cake mix plus ingredients to prepare
1/4 cup + 1/2 cup powdered sugar divided
8 oz mascarpone cheese room temperature
1 1/2 cups heavy cream
1 teaspoon vanilla
2 cups fresh strawberries diced
1 1/2 cups fresh blueberries

INSTRUCTIONS
Preheat oven to 350 degrees F and line the bottom of a 10x15x1" rimmed baking sheet with parchment paper (make sure that it lays flat on the bottom). Do not grease the pan.
Prepare cake mix according to package directions. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. *NOTE: It will rise up in the pan significantly, even over the top. But even though it gets high it should not flow over -- if you're concerned, slip an extra baking sheet or a piece of foil underneath just in case.
Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily.
Spread out a clean kitchen towel and sprinkle evenly with ¼ cup powdered sugar. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. Let cool completely (at room temperature for 1-2 hours or pop it in the fridge or freeze momentarily if you're impatient like me! You don't want it hot inside when you add your filling.)
In a large bowl, beat the cream cheese with an electric mixer until smooth. Add ¾ cup powdered sugar, vanilla and cream and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form.
Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. Carefully roll back up (this time without the towel!) and place on a serving plate. Spread top and sides with remaining filling and top with remaining berries. Serve immediately (leftovers are best eaten within 24 hours).

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Loaded Corn Casserole #shorts

The Bakers Loft 2023-11-14 | #thanksgivingsides #easysidedishrecipe #corncasserole
Full Video and Recipe
youtu.be/LfxZDa2JjkY

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Apple Pie Nachos #shorts

The Bakers Loft 2023-11-12 | Full Length Video With Recipe
youtu.be/7w7rhv9jgUo?si=c65EH1ND2j7soNVa

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Apple Pie Nachos: A Sweet and Crunchy Treat #nachoday2023

The Bakers Loft 2023-11-06 | #applepienachos #nachoday2023 #dessertnachos

youtube.com/@JimsKitschKitchen
Playlist
youtube.com/playlist?list=PL9XmfVGOGTFJ8jTa77uBOJz_EhLsznP-3
Buffalo Chicken Nachos
youtu.be/QdbGdr-Tqp8?si=L8NCH9CM5ni9vqeK

Today we are making a delicious and unique dessert: apple pie nachos! This recipe combines the flavors of classic apple pie with the fun and crunch of nachos. We'll start by making homemade cinnamon sugar tortilla chips, then top them with warm apple pie filling, whipped cream, and caramel sauce. It's the perfect dessert for fall or any time you're craving something sweet and satisfying.
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Happy Baking ~ Wendy

Ingredients
6 flour tortillas 8-inch size is ideal
5 tbsp butter divided
1 cup cinnamon sugar see note below
2 large Granny Smith apples peeled, cored and chopped
1 teaspoon lemon juice

Toppings (Optional)
1/4 cup caramel sauce
whipped cream

Instructions
Preheat oven to 400°F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
Cut the tortillas into even triangles and place in a large mixing bowl. Add 3 tbsp melted butter and 3/4 cup cinnamon sugar, tossing until coated.
Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through. Repeat if pieces don't fit onto baking sheet in one layer.
Prepare chopped apples and sprinkle with lemon juice. Then mix with remaining 1/4 cup cinnamon sugar.
In a medium saucepan, melt butter under medium heat. Add in apple mixture and saute several minutes until soft and tender.
On a large serving plate, place a layer of tortilla pieces and add apple mixture on top. Repeat with another layer is desired. Top with caramel sauce and whipped cream before serving.
Notes
Cinnamon Sugar: To make your own, combine 1 cup granulated sugar with 2 teaspoons ground cinnamon

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Easy and Delicious Loaded Corn Casserole: A Perfect Thanksgiving Side Dish

The Bakers Loft 2023-11-05 | #thanksgivingsides #corncasserole #easysidedishrecipe

This loaded corn casserole is the perfect side dish for any occasion! Made with sweet corn, creamy sour cream, and melted cheddar cheese, this casserole is loaded with flavor and texture. Topped with crispy bacon bits and green onions, it's the ultimate comfort food that will leave your taste buds wanting more. Whether you're hosting a family gathering or just looking for a delicious side dish, this loaded corn casserole is sure to impress! If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

youtube.com/@ImMerelyMelissa
youtube.com/@kristysfarmhouse
Playlist:
youtube.com/playlist?list=PLUrp2LwNox5Nkq058l9lzdOynMWfUpK5n&si=CX2DHknzS_en2Ezi

youtube.com/playlist?list=PL77-LGSlbA62T0R5N7wL6zROlmZp3vvVP

LOADED CORN CASSEROLE
Ingredients
1/2 cup butter melted
2 eggs
8 1/2 ounce package cornbread mix such as Jiffy
15 ounce can corn kernels drained
14 3/4 ounce can creamed corn
1 cup sour cream
1/2 cup cooked crumbled bacon plus more for garnish
1/4 cup sliced green onions plus more for garnish
1 cup shredded cheddar cheese
1/4 cup diced red bell pepper plus more for garnish
cooking spray

Instructions
Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray.
Place the butter, eggs, cornbread mix, corn kernels, creamed corn and sour cream in a large bowl. Stir to combine.
Add the bacon, green onions, cheese and red pepper to the bowl. Mix thoroughly.
Pour the batter into the prepared pan.
Bake for 45 minutes or until lightly browned. Garnish with additional bacon, green onions and bell pepper if desired, then serve.

Music
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Crockpot Country Captain Chicken | An Easy And Delicious Recipe #shorts

The Bakers Loft 2023-10-22 | #crocktober #easycrockpotmeal #comfortfood

Full Video With Recipe:
youtu.be/9T-gsBZ2Njo

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Happy Baking ~ Wendy

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Crockpot Rum Raisin Bread Pudding #shorts

The Bakers Loft 2023-10-19 | #breadpudding #comfortfood #crocktober

Full Video
youtu.be/-VSs_2XxPjA

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Crockpot Rum Raisin Bread Pudding: The Ultimate Comfort Food Dessert

The Bakers Loft 2023-10-15 | #crocktober #breadpudding #comfortfood
Indulge in the rich and comforting flavors of our crockpot rum raisin bread pudding. Made with soft and buttery bread, plump raisins, and a generous splash of rum, this dessert is slow-cooked to perfection in your crockpot, resulting in a warm and gooey treat that will satisfy your sweet tooth. Perfect for a cozy night in or a special occasion, this bread pudding is sure to become a family favorite. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
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Happy Baking ~ Wendy

Crock-tober Playlist
youtube.com/playlist?list=PLMl4ubR9vJaQrrN44dcSgS-QXGiJyFWCp&si=BPEyRoEi25EVDVXs

Molly's Channel
youtube.com/@UCH3rqbFnS4Qc6_Ys9nrXhgQ

Melissa’s Channel
youtube.com/@ImMerelyMelissa?si=aqSy1hXwZEbo8mIp

Crockpot Rum Raisin Bread Pudding
Ingredients
1 loaf challah bread (stale)
2/3 cup golden raisins
5 teaspoons dark rum/or 3 teaspoons rum extract
2 1/2 cups heavy cream
2 1/2 cups whole milk
5 eggs
3/4 cup + 1 tablespoon granulated sugar
4 teaspoons vanilla extract
3/4 teaspoon salt
2 tablespoons light brown sugar
1/2 teaspoon cinnamon

Directions
Spray crock pot with non-stick spray.
Cut bread into 1 inch cubes.
Microwave raisins and rum in a small bowl, about 20 seconds. Toss with the bread and add to the crockpot.
Whisk cream, milk, eggs, 3/4 cup sugar, vanilla, and salt in a bowl and pour over bread. Press gently to submerge.
Mix remaining sugar, brown, sugar, and cinnamon together and sprinkle over the bread pudding mixture. Cover and cook on low for 4 hours or until the center is set. Cook 30 minutes before serving.

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Irresistible Pumpkin Spice Snickerdoodle Cookies: Perfect for Fall! #shorts

The Bakers Loft 2023-10-09 | #fallbaking #pumpkinspice #snickerdoodle

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Happy Baking ~ Wendy

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Irresistible Pumpkin Spice Snickerdoodle Cookies: Perfect for Fall!

The Bakers Loft 2023-10-07 | #fallbaking #pumpkinspice #snickerdoodle

Let’s dive into October with this delicious pumpkin spice snickerdoodle recipe! Today we’ll be making soft and chewy snickerdoodle cookies with a pumpkin spice twist. With a perfect blend of pumpkin spice and pumpkin puree, these cookies are the perfect treat for any occasion.
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

youtu.be/1LxwDtbl4xw
youtu.be/9Ta7PlO9TmM

Pumpkin Spice Snickerdoodles
Yields: 4 dozen cookies

What You’ll Need:
2 1/4 cups (270 grams) all-purpose flour
1 teaspoon baking soda
2 teaspoons pumpkin pie spice (if using commercial pumpkin pie spice, add 1/2 teaspoon ground ginger; if using a homemade blend there’s no need to add additional
2 teaspoons cream of tartar
1 cup (226 grams) unsalted butter, room temperature, cut into pieces
3/4 cup (148.5 grams) granulated sugar
2/3 cup (142 grams) light brown sugar
1 1/2 teaspoons vanilla
1 large egg
1/2 cup (113.5 grams) canned pureed pumpkin

For the topping:
1/4 cup (49.5 grams) granulated sugar
1 tablespoon + 1 teaspoon pumpkin pie spice blend

What You’ll Do:
In a medium bowl, whisk together the flour, baking soda, spices and cream of tartar.
With a hand or stand mixer, beat together the butter, granulated sugar and brown sugar until light and fluffy, about 2 minutes. Be sure to scrape down the sides of the bowl at least twice.
Add the egg and the vanilla and mix on medium speed until just blended. Scrape down the sides of the bowl.
Add the pumpkin puree and mix on low speed until just combined.
Add the flour mixture and stir on low speed until the mixture is fully blended. Scrape down the sides of the bowl and the beaters, then beat the mixture on medium-high for about 5 seconds.
Refrigerate the dough for one hour or until firm enough to roll into balls. If it’s too soft, it will end up all over your hands, it will be a big mess and you’ll get crabby.
When ready to bake, preheat the oven to 350 degrees F. Whisk together the 1/4 cup (49.5 grams) of white sugar and 3 tablespoons of spice mix. Roll the dough into 1-inch balls, then roll those balls in the sugar-spice mixture and place two inches apart on a parchment-lined baking sheet.
Bake for 8 to 10 minutes or until lightly colored and just firm to the touch.

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Halloween Candy Bark #shorts

The Bakers Loft 2023-10-04 | #halloween #halloweendesserts #chocolatebark

Full Video
youtu.be/DnNdu04HR6U

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Halloween Candy Bark | A Spooky And Sweet Treat

The Bakers Loft 2023-10-01 | #halloweentreats #halloweendesserts #HalloweenCandyBarkRecipe

Get ready for a spooky and sweet treat with this Halloween candy bark.
Today we’ll make a colorful and festive candy bark that's perfect for Halloween parties or just a fun snack.This is the fun activity to do with kids
With a variety of candy toppings, this candy bark is sure to satisfy your sweet tooth. So grab your favorite Halloween candy and let's get started on this delicious and fun recipe!
If you like this video, please give it a thumbs up and leave me a comment. If you're not subscribed to my channel, please consider subscribing.
Happy Baking ~ Wendy

Halloween Dessert Playlist
youtube.com/playlist?list=PLu9zZNi6SWonUBVjMmp47PooXlsBHCCp3&jct=GXTL_XxthUBHKsU0xZ4QOB5c-MzBWQ
Music
Youtube - Skeleton Dance - Myuu
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Easy Halloween Cake Design #shorts

The Bakers Loft 2023-09-26 | #halloween #halloweencake #shorts
Full Video with Recipe - youtu.be/VwQUG9kbD9U

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Delicious Mostly Apple Cake - So Good You Wont Believe Its So Easy! #shorts

The Bakers Loft 2023-09-16 | Full Recipe - youtu.be/prMe5citSJ8
#applecake #fallbaking #applerecipe

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Apple Overload: The Ultimate Mostly Apples Apple Cake

The Bakers Loft 2023-09-15 | #applecake #falldesserts #applerecipe

Get ready to satisfy your sweet tooth with this delicious apple cake recipe! In this video, I'll show you how to make a moist and flavorful apple cake from scratch. With simple ingredients and easy-to-follow steps, you'll be able to impress your friends and family with this mouth-watering dessert. From peeling and slicing the apples to mixing the batter and baking the cake, I'll guide you through every step of the process. So grab your apron and let's get baking
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Happy Baking ~ Wendy

Recipe: kingarthurbaking.com/recipes/mostly-apples-apple-cake-recipe
**I used AP flour (1C) and no almond flour
Substituted vanilla extract for almond extract
Added 1 t cinnamon

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Apple Cinnamon Crumb Muffins #shorts

The Bakers Loft 2023-09-09 | #applemuffins #muffins #fallbaking

youtu.be/LewXHv7f88U

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Delicious Apple Cinnamon Crumb Muffins Recipe - The Perfect Fall Muffin

The Bakers Loft 2023-09-08 | #applemuffins #fallmuffinrecipe

When September rolls around , I’m always thinking about what I can make with apples. Today I want to share my apple cinnamon crumb muffins. They are easy to put together with lots of juicy apples and cinnamon. Perfect for breakfast or brunch, these muffins are a must add to your saved recipes.
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youtu.be/jJg5lixqOgs

Apple Cinnamon Crumb Muffins

Ingredients
CRUMB TOPPING
1/3 cup (67g) packed light or dark brown sugar
1 Tablespoon (15g) granulated sugar
1 teaspoon ground cinnamon
1/4 cup (56g) unsalted butter, melted
2/3 cup (84g) all-purpose flour (spooned & leveled)

MUFFINS
1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, softened to room temperature
1/2 cup (100g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
2 large eggs, at room temperature
1/2 cup (120g) yogurt or sour cream, at room temperature
2 teaspoons pure vanilla extract
1/4 cup (60ml) milk (any kind), at room temperature
1 and 1/2 cups (180g) peeled & chopped apples (1/2-inch chunks; you need about 2 medium apples)

INSTRUCTIONS
Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners.
Make the crumb topping: Mix the brown sugar, granulated sugar, and cinnamon together in a medium bowl. Stir in the melted butter, and then gently mix in the flour using a fork. Keep the mixture as large crumbles and do not over-mix. If over-mixed, this will turn into a thick paste. Set topping aside.
Make the muffins: Whisk the flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Set aside.
Beat the butter and both sugars together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute. (It’s ok if it appears somewhat curdled.) Scrape down the sides and bottom of the bowl as needed. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the apples.
Spoon the batter evenly into each cup or liner, filling each all the way to the top. Spoon crumb topping on each, gently pressing it down so it sticks.
Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15–18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20–23 minutes. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.

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