Uploaded April 2014 | Updated September 2026, 2 weeks ago
Still working on my original batch of Pickled Eggs. Just shy of 800 days old in this video. They're pungent, tangy....but still edible. Actually, they're perfect with a beer or two. Check out my HOW TO video to see how to make these bits of heaven.
Still working on my original batch of Pickled Eggs. Just shy of 800 days old in this video. They're pungent, tangy....but still edible. Actually, they're perfect with a beer or two. Check out my HOW TO video to see how to make these bits of heaven.
