7 Years at Our Off-Grid Cabin | Massive Roof Closed In | Preparing for Winter @WildWonderfulOffGrid
7 Years at Our Off-Grid Cabin | Massive Roof Closed In | Preparing for Winter  @WildWonderfulOffGrid
Uploaded August 2024 | Updated September 2026, 2 weeks ago
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Previously, we completed sheathing the front south side of our home. Josh taped each of the seams using zip-tape to seal off the gaps between the sheets and we re-evaluated how prepared we are both build and farm wise as we head towards our 7th winter off the grid.
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Peruvian Chicken& Aji Sauce
3 to 4 pound of whole chicken (I double the following ingredients)
3 tablespoons olive oil
1/4 cup lime juice about 2 limes
4 cloves minced garlic
1 tablespoon salt
1 tablespoon ground cumin
2 teaspoons paprika
2 teaspoons granulated sugar
1 teaspoon black pepper
1 teaspoon dried oregano
2 tablespoons butter optional

Peruvian Green Dipping Sauce
1 cup fresh cilantro loosely packed
1 to 2 jalapenos
1 tablespoons aji Amarillo paste
2 tablespoons grated cotija cheese
1 clove minced garlic
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon white vinegar
1/2 cup mayonnaise
1/8 teaspoon salt

Preheat oven to 475 degrees. Place the chicken on a roasting pan rack.
In a small bowl, combine the olive oil, lime juice, garlic, salt, cumin, paprika, sugar, pepper, and oregano. Use your fingers to loosen the skin around each end opening. Spoon some of the spice mixture under the skin so the flavors get in direct contact with the meat. Brush the outside of the chicken with some of the mixture as well. Optional, use kitchen string to tie the drumsticks together.
Roast in the 475 degree preheated oven for 20 minutes.
After 20 minutes, reduce temperature to 350 degrees. Continue roasting until chicken reaches an internal temperature of 165 degrees, about 1 hour, 15 minutes. Baste the chicken periodically for maximum moisture.
Let chicken rest for 10 to 15 minutes before cutting and serving. Serve hot with Peruvian Dipping Sauce.
Aji Sauce
Combine all ingredients in a food processor or blender. Puree. Store in refrigerator until ready to serve.

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We are a couple who are building our own home from the ground up in the mountains of West Virginia. After living near the city our entire lives we finally decided to sell it all, pack up our 3 kids and live in an RV on our 73 acres while building our own debt free, off-grid house and learning to live a more self-reliant life.
Our house build is documented entirely on our main channel "Wild Wonderful Off-Grid" and the buiness/work related side of our life can be found on our secondary channel "Josh and Erin- The After Show". Here you will see us renovating our Cafe, opening/operating the Cafe with goods from our farm, building/furnishing/running our short term rentals, finding/operating our other real estate investments and more. MB01GCLLKWZCTUA MB01WRPRHLNEXAK MB01R5QMW4YDIT4 MB01BXZYYRMAHJW MB01WZGMZPTBWZL MB01DNVL75LJELT
7 Years at Our Off-Grid Cabin | Massive Roof Closed In | Preparing for WinterSTRUGGLING with 500lb STEEL STRUCTURAL BEAMS | A-Frame Cabin AdditionFoundation Is FINISHED- LETS BUILD! | A-Frame Cabin AdditionBuilding Interior Walls | STOCKPILING 6 Months Of FoodWe got ourselves into a MESS...Tearing Down Concrete Forms + Finishing The Roof | A-Frame Cabin BuildReady for Metal Roofing + Windows | First Day On Pasture!Winter Has Arrived At Our Off-Grid Cabin5 years later… still the best mattress? 2026 (Helix)Moving On To The Second Floor | A-Frame Cabin AdditionThis Will Fail Inspection.BUILDING OUR HOME TO LAST | Final steps before drywall!
Wild Wonderful Off-Grid |

7 Years at Our Off-Grid Cabin | Massive Roof Closed In | Preparing for Winter

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