Uploaded October 2023 | Updated September 2026, 3 hours ago
In this video, I highlight rums and rum based liqueurs that are perfect for making fall flavored cocktails. As the seasons and the weather changes, my drinking habits change as well. I start craving certain kinds of cocktails over others. I'm looking for cocktails with warmer baking spices, notes like ginger, cinnamon, clove and allspice.
For each of the bottles featured in this video, I highlight one cocktail that I like to make with it. See below for the recipes.
TIMESTAMPS:
0:00 Intro
0:37 Maggie's Farm Spiced Rum
2:19 Ahrumatic Rhum Raisin
4:04 Novo Fogo Colibri
5:25 Maggie's Farm Falernum
6:58 St. Elizabeth Allspice Dram
8:25 Heirloom Pineapple Amaro
10:48 Outro
THE DARK 'N STORMY RECIPE
2 oz. (60 ml) Spiced Rum
1/2 oz. (15 ml) Fresh Lime Juice
Top with 4-5 oz. Ginger Beer
THE RHUM RAISIN OLD FASHIONED RECIPE
2 oz. (60 ml) Ahrumatic Rum Raisin
2 dashes Angostura Bitters
THE AMBURANA HOT TODDY RECIPE
2 1/4 oz. (67ml) Novo Fogo Colibri
3/4 oz. (22.5 ml) Averna
3/4 oz. (22.5 ml) Fresh Lemon Juice
2/3 oz. (20 ml) Honey
4 1/2 oz. (133 ml) Water
Pinch of kosher salt
Heat over Medium Low until Hot
THE CORN ’N’ OIL RECIPE
2 oz. (60 ml) Barbados Rum
1/2 oz. (15 ml) Falernum (Maggie's Farm Falernum)
2 dashes Angostura Bitters
THE LION'S TAIL RECIPE
1.5 oz. (45 ml) Barbados Rum
1/2 oz. (15 ml) St. Elizabeth Allspice Dram
3/4 oz. (22.5 ml) Fresh lime juice
1/4 oz. (7.5 ml) Rich Demerara syrup
2 dashes Angostura Aromatic Bitters
THE TREWLANY 50/50 RECIPE
2 oz. (60 ml) Heirloom Pineapple Amaro
2 oz. (60 ml) Hampden Estate 8 Year
2 dashes of Aromatic Bitters
Find me here:
Instagram: instagram.com/rumrevival
#rum #rhum #review #tasting #best #favorite #top5 #fall #top #top5
In this video, I highlight rums and rum based liqueurs that are perfect for making fall flavored cocktails. As the seasons and the weather changes, my drinking habits change as well. I start craving certain kinds of cocktails over others. I'm looking for cocktails with warmer baking spices, notes like ginger, cinnamon, clove and allspice.
For each of the bottles featured in this video, I highlight one cocktail that I like to make with it. See below for the recipes.
TIMESTAMPS:
0:00 Intro
0:37 Maggie's Farm Spiced Rum
2:19 Ahrumatic Rhum Raisin
4:04 Novo Fogo Colibri
5:25 Maggie's Farm Falernum
6:58 St. Elizabeth Allspice Dram
8:25 Heirloom Pineapple Amaro
10:48 Outro
THE DARK 'N STORMY RECIPE
2 oz. (60 ml) Spiced Rum
1/2 oz. (15 ml) Fresh Lime Juice
Top with 4-5 oz. Ginger Beer
THE RHUM RAISIN OLD FASHIONED RECIPE
2 oz. (60 ml) Ahrumatic Rum Raisin
2 dashes Angostura Bitters
THE AMBURANA HOT TODDY RECIPE
2 1/4 oz. (67ml) Novo Fogo Colibri
3/4 oz. (22.5 ml) Averna
3/4 oz. (22.5 ml) Fresh Lemon Juice
2/3 oz. (20 ml) Honey
4 1/2 oz. (133 ml) Water
Pinch of kosher salt
Heat over Medium Low until Hot
THE CORN ’N’ OIL RECIPE
2 oz. (60 ml) Barbados Rum
1/2 oz. (15 ml) Falernum (Maggie's Farm Falernum)
2 dashes Angostura Bitters
THE LION'S TAIL RECIPE
1.5 oz. (45 ml) Barbados Rum
1/2 oz. (15 ml) St. Elizabeth Allspice Dram
3/4 oz. (22.5 ml) Fresh lime juice
1/4 oz. (7.5 ml) Rich Demerara syrup
2 dashes Angostura Aromatic Bitters
THE TREWLANY 50/50 RECIPE
2 oz. (60 ml) Heirloom Pineapple Amaro
2 oz. (60 ml) Hampden Estate 8 Year
2 dashes of Aromatic Bitters
Find me here:
Instagram: instagram.com/rumrevival
#rum #rhum #review #tasting #best #favorite #top5 #fall #top #top5
