Benihana Fried Rice Secrets Revealed Jason Farmer 2022-04-24 | A comprehensive guide to Benihana’s fried rice recipe at home! Hibachi fried rice is the most popular dish at every Japanese steakhouse! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make teppanyaki fried rice at home even better than any hibachi restaurant you’ve ever been to! And for a fraction of the cost! (recipe below!)Wanna learn how to make Chinese takeout fried rice at home? Check out this video: youtu.be/qURmdmgCCOIjasonfarmer.com/benihana-fried-rice-recipeHibachi at home playlist: youtube.com/playlist?list=PLvL2F6kkZFuaScKgWvgWC808IZBxadif0Recipe document here:docs.google.com/document/d/1HQIHpwVu5Tefbio7LyTGSGXufMu3pZgIUm3ZxCjm1D4/edit?usp=sharing......Ingredients:Botan calrose rice: geni.us/5cKRQBNishiki calrose rice: geni.us/041WscKokuho rose rice: geni.us/oLGFvKikkoman soy sauce: geni.us/hl3mOYUKitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEInduction Cooktop: geni.us/3EYpArE12 inch Lodge cast iron skillet: geni.us/1o4yECiJohn Boos Work Table: geni.us/giAaBDiamond Brand Kosher Salt: geni.us/YCUSnPeugeot Pepper Mill: geni.us/r1YRCB6 oz. glass ramekins: geni.us/JplijRecommended rice cookers:Entry-level Zojirushi rice cooker: geni.us/FDDUWMid-level Zojirushi rice cooker: geni.us/pozOTop-of-the-line Zojirushi rice cooker: geni.us/34iURhMAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:Intro: 0:00The Rice: 0:24Garlic Butter: 5:42Vegetables: 6:27Chicken: 7:18Cooking the rice: 8:08Thanks!: 13:19
Chipotle Steak Burrito Secrets Revealed Jason Farmer 2024-10-05 | A comprehensive guide to Chipotle’s steak burrito. This video includes Chipotle's original recipes for adobo sauce, adobo-marinated steak, cilantro-lime brown rice, adobo black beans, tomatillo-red chili salsa, fresh tomato salsa, and their secret Chipotle citrus juice.jasonfarmer.com/chipotle-steak-burrito-recipeChipotle steak burrito recipe document: docs.google.com/document/d/1SXzCb2B3mdH3c1b7L2tLwQ9s-AwcX1NpZ7s_cwZ5Bq4/edit?usp=sharingWanna learn how to make Chipotle’s burrito bowls at home? Check out this video: youtu.be/_ueMYVCJR24Here is the cookware I used in the video (affiliate links):Made In Carbon Steel Griddle: madeincookware.pxf.io/c/5642915/1381255/14569Made In 12-inch frying pan: madeincookware.pxf.io/c/5642915/1533149/145694 Qt Saucepan: madeincookware.pxf.io/6e3Ng3Made In 2 qt saucier: madeincookware.pxf.io/c/5642915/1533150/14569Ingredients:Dried Chipotle Morita Chiles: geni.us/ObbwVPPCumin: geni.us/YBXp0DBlack Pepper: geni.us/vF4oPMcCormick Oregano: geni.us/O22fMorton’s Kosher Salt: geni.us/hplyYGSHoney: geni.us/8b9JtS9Dried Black Beans: geni.us/UNJhLong-grain brown rice: amzn.to/3XKuJUCChiles de Arbol: geni.us/w41UTabasco sauce: geni.us/WeaTaQ7Bay Leaves: geni.us/lGJAgEGKitchen gear in video:Tinfoil: geni.us/JUyQ93gDouble butane burner: geni.us/jBrE45Wusthof Kitchen Scissors: geni.us/SEYC5ifInduction Cooktop: geni.us/mOpIFCutting Board: geni.us/zIWbTBPlastic wrap: geni.us/9pOHmlVitamix blender: geni.us/LU69PDWusthof Utility Knife: geni.us/UWaMXlLHefty Ziploc Bags: geni.us/OAfukY4Thermal Thermometer: geni.us/P9Bcr3Fish Spatula: geni.us/3gbNddiInstant Read Meat Thermometer: geni.us/GDqvCitrus Juicer: geni.us/AT1sPyrex Glass Storage Containers: geni.us/gR5JmI0Zojirushi Rice Cooker: geni.us/34iURhMInstapot pressure cooker: geni.us/ftAGD98Anchor Glass Ramekins: geni.us/JplijWusthof Paring Knife: geni.us/mwUWUX6Squeeze Bottle: geni.us/QZSD5bDeli containers: geni.us/rJXoKStrainer: geni.us/qAUGbYMetal Tongs: geni.us/p291Measuring cups: geni.us/fBjxABaking sheet: geni.us/KJQxnsfMisono UX10 Chef's Knife: geni.us/0NB5John Boos Work Table: geni.us/XZXkTimestamps:Intro 0:00What kind of beef does Chipotle use? 0:26Adobo Sauce: 0:54Marinating the beef: 4:49Adobo Black Bean Preparation: 5:23Citrus Juice: 6:05Cilantro-Lime Brown Rice: 6:47Tomatillo-Red Chili Salsa: 9:33Fresh Tomato Salsa: 12:00Adobo Black Beans: 12:46Cooking the Steak: 13:54Tortillas: 15:14Making the Burrito: 15:51Taste test and outro: 16:37Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
P.F. Changs Kung Pao Chicken Secrets Revealed Jason Farmer 2024-09-14 | A comprehensive guide to P.F. Chang’s Kung Pao Chicken at home! Kung Pao Chicken is one of PF Chang’s most popular menu items. Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang Kung Pao Chicken at home even better than the restaurant! And for a fraction of the cost! jasonfarmer.com/pf-changs-kung-pao-recipeRecipe document: docs.google.com/document/d/1w3vpWJ2510DRVopK-9xuZaORr7r6E0XITQAlo7t7N2Y/edit?usp=sharingWanna learn how to make P.F. Chang's fried rice at home? Check out this video: youtu.be/se_dCVMwLLAHere’s the wok I used for deep-frying: madeincookware.pxf.io/c/5642915/1533155/14569Here’s the pot I used for the sauce: madeincookware.pxf.io/c/5642915/1533150/14569Here’s the wok I used for the final dish: geni.us/yppwqb(Affiliate links)Ingredients:Baking soda: geni.us/HSDrLee Kum Kee low sodium soy sauce: geni.us/E2l720bMinor’s Chicken Bouillon Base: geni.us/yy0mKnorr Chicken Bouillon Base: geni.us/qRslgiLee Kum Kee Chicken Bouillon Base: geni.us/Z8NlPzLee Kum Kee Mushroom Dark Soy Sauce: geni.us/NkpS1cQLee Kum Kee Panda Brand Oyster Sauce: geni.us/Ohr1Lee Kum Kee Premium Oyster Sauce: geni.us/WJ3uM5Michiu Rice Wine: geni.us/3L6yZTnShaoxing Rice Wine: geni.us/ykU60vKWhite Vinegar: geni.us/y0uABJSugar: geni.us/UWud7AMVegetable Oil: geni.us/cRJ7Potato Starch: geni.us/KSadSambal Oelek Chili Paste: geni.us/BiOeCChili Garlic Sauce: geni.us/d5mRgNQDehydrated Minced Garlic: geni.us/85AdRcADried Red Chilis: geni.us/99OzHyLee Kum Kee Pure Sesame Oil: geni.us/CgcpNwPeanuts: geni.us/349cbP.F. Chang’s Premade Kung Pao Sauce: geni.us/Y63hKitchen gear in video:Butane burner stovetop: geni.us/yXYxEf9Butane canisters: geni.us/g4u9oMLarge stir-fry spoon: geni.us/AQmlKPSpider strainer: geni.us/wWiuCeVAnchor glass ramekins: geni.us/JplijWusthof Boning Knife: geni.us/UWaMXlLMisono UX10 Chef’s Knife: geni.us/0NB5Cutting Board: geni.us/zIWbTBRubbermaid storage containers: geni.us/FG5ZMeasuring spoons: geni.us/Fe7U4MLadle: geni.us/XuWnBDeli containers: geni.us/rJXoKWhisk: geni.us/D46KsNMeasuring cups: geni.us/fBjxAInfrared Thermometer: geni.us/P9Bcr3Baking sheets: geni.us/KJQxnsfWire rack for baking sheets: geni.us/otyDAtkVegetable Peeler: geni.us/pYYZTfSquirt bottles: geni.us/h1m4h0John Boos Work Table: geni.us/XZXkMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Chinese Takeout Chow Mein Secrets Revealed Jason Farmer 2024-08-24 | A comprehensive guide to classic Chinese takeout chow mein at home! Chow mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout chow mein at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! jasonfarmer.com/chinese-takeout-chow-meinFull recipe document: docs.google.com/document/d/1jr4hUZIu37B5-1ed82GiiDYywuHCifmNOgQwLoDpOP0/edit?usp=sharingWanna learn how to make Chinese Takeout Lo Mein ? Check out this video: youtu.be/iRxDpjNDt3AKenji Lopez’s book The Wok: geni.us/r6FzjcuIngredients:Dried chow mein noodles: geni.us/EDghBuZAsian-style egg noodles: geni.us/110y5baBaking soda: geni.us/HSDrCornstarch: geni.us/NTH4v4Sugar: geni.us/UWud7AMMorton’s table salt: geni.us/ZkqtNLight soy sauce: geni.us/58XAxDark soy sauce: geni.us/jp9Uc9Shaoxing wine: geni.us/ykU60vKLKK Premium Oyster Sauce: geni.us/WJ3uM5Mushroom Oyster Sauce: geni.us/mPZNTCooking Sherry: geni.us/B0cW9vAsian chicken broth powder: geni.us/Z8NlPzRice vinegar: geni.us/0T7dllMSG: geni.us/FV5mIaWhite pepper: geni.us/ZMEiegwToasted sesame oil: geni.us/CgcpNwVegetable oil: geni.us/cRJ7Kitchen Equipment:Wok: geni.us/yppwqbTongs: geni.us/p291Butane burner stovetop: geni.us/yXYxEf9Butane canisters: geni.us/g4u9oMDeli containers: geni.us/rJXoKHandheld butane burner: geni.us/xUam9VTBaking sheets: geni.us/j8lOFAll-Clad pot: geni.us/7keNGPLong cooking chopsticks: geni.us/AzsylTMWok ladle: geni.us/AQmlKPColander strainer: geni.us/qAUGbYSqueeze bottles: geni.us/QZSD5bMisono chef’s knife: geni.us/0NB5Plastic cutting board: geni.us/zIWbTBMeasuring spoons: geni.us/Fe7U4MRubbermaid storage containers: geni.us/FG5ZWhisk: geni.us/D46KsNAluminum foil: geni.us/JUyQ93gMisono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXkMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
P.F. Changs Fried Rice Secrets Revealed Jason Farmer 2024-08-03 | A comprehensive guide to P.F. Chang’s fried rice at home! Fried rice is one of PF Chang’s most popular menu items. Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang chicken, beef, pork, shrimp, and vegetarian fried rice at home even better than the restaurant! And for a fraction of the cost! jasonfarmer.com/pf-changs-fried-riceRecipe document: docs.google.com/document/d/1aMUdYIs0stGidQayLsTFVq5ctHvEojOnGJRFL2N9cHA/edit?usp=sharingWanna learn how to make P.F. Chang's Spicy Chicken? Check out this video: youtu.be/YagdPXpTWP4This is the wok I'm using (affiliate link): madeincookware.pxf.io/c/5642915/1533155/14569Ingredients:Riceland brand long grain rice: geni.us/iYZO1PBaking soda: geni.us/HSDrLee Kum Kee Low Sodium Soy Sauce: geni.us/E2l720bLee Kum Kee Mushroom Dark Soy Sauce: geni.us/NkpS1cQLee Kum Kee Panda Brand Oyster Sauce (green bottle): geni.us/Ohr1Lee Kum Kee Premium Oyster Sauce: geni.us/WJ3uM5Minor’s Chicken Base: geni.us/yy0mKnorr Asian-style Chicken Bouillon: geni.us/qRslgiLee Kum Kee Asian-style Chicken Bouillon: geni.us/Z8NlPzMichiu Rice Wine: geni.us/3L6yZTnShaoxing Rice Wine: geni.us/ykU60vKWhite Sugar: geni.us/UWud7AMGround White Pepper: geni.us/ZMEiegwLee Kum Kee Mushroom Bouillon Powder: geni.us/EzhEtGCVegetarian Mushroom Oyster Sauce: geni.us/mPZNTDried Shiitake Mushrooms: geni.us/AQMOUAKitchen gear in video:Large stir-fry spoon: geni.us/AQmlKPSpider strainer: geni.us/wWiuCeVButane burner: geni.us/yXYxEf9Butane canisters: geni.us/g4u9oMZojirushi rice cooker: geni.us/34iURhMBudget Zojirushi rice cooker: geni.us/FDDUWMeasuring cups: geni.us/fBjxABaking sheet (half size): geni.us/j8lOFCutting board: geni.us/zIWbTBWusthof boning knife: geni.us/UWaMXlLDeli storage containers: geni.us/rJXoKRubbermaid storage containers: geni.us/FG5ZBaking sheets (full size): geni.us/KJQxnsfAnchor glass ramekins: geni.us/JplijSqueeze Bottles: geni.us/QZSD5bMisono UX10 Chef's Knife: geni.us/0NB5John Boos Work Table: geni.us/XZXkDiamond Brand Kosher Salt: geni.us/PiO2hMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Chinese Takeout Wonton Soup Secrets Revealed Jason Farmer 2024-06-29 | You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0624-jasonfarmerA comprehensive guide to classic Chinese takeout wonton soup at home! Wonton soup is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make classic takeout-style broth and wonton dumplings at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! jasonfarmer.com/chinese-takeout-wonton-soupRecipe document: docs.google.com/document/d/1Y8NYzy_MTmnAurOifS1ebvRWVQMaTdRl54u7QBiG2tk/edit?usp=sharingWanna learn how to make Thailand-style Pad Thai? Check out this video: youtu.be/fdw031OP3rwIngredients:Knorr Asian-style Chicken Bouillon: geni.us/qRslgiLee Kum Kee Asian-style Chicken Bouillon: geni.us/Z8NlPzMorton’s Table Salt: geni.us/ZkqtNMSG: geni.us/FV5mIaSugar: geni.us/UWud7AMWhite Pepper: geni.us/ZMEiegwLee Kum Kee Light Soy Sauce: geni.us/58XAxToasted Sesame Oil: geni.us/CgcpNwShaoxing Rice Wine: geni.us/ykU60vKCornstarch: geni.us/NTH4v4Cinnamon Sticks: geni.us/BIxyFennel Seeds: geni.us/9yuwuStar Anise: geni.us/Ulk01Sichuan Peppercorns: geni.us/8GcMGBrown Sugar: geni.us/oi01Chili Oil: geni.us/X2HEXuCrispy Garlic: geni.us/JgcYKitchen gear in video:Butane Burner: geni.us/yXYxEf9Butane Canisters: geni.us/g4u9oMSpider Strainer: geni.us/wWiuCeVDeli Containers: geni.us/rJXoKCutting Board: geni.us/zIWbTBBaking Sheet: geni.us/KJQxnsfParchment Paper: geni.us/GSQnPyGlass Ramekins: geni.us/JplijTupperware Storage Containers: geni.us/FG5ZZiplock Hefty Storage Bags: geni.us/OAfukY4Plastic Wrap: geni.us/sMSaI4Misono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXkMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Chipotle Burrito Bowl Secrets Revealed Jason Farmer 2024-05-25 | You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0524-jasonfarmerA comprehensive guide to Chipotle burrito bowls. This video includes Chipotle's original recipes for adobo sauce, adobo-marinated chargrilled chicken thighs, cilantro-lime rice, adobo pinto beans, roasted chili-corn salsa, fajita veggies, Chipotle's original cheese mixture, citrus juice, and Chipotle-honey vinaigrette. jasonfarmer.com/chipotle-burrito-bowlChipotle recipe document:docs.google.com/document/d/134bHwcnOXjvF1osoebc8jPO7lJbRyrUTjHs2v8nbCXA/edit?usp=sharingWanna learn how to make Thailand-Style Pad Thai at Home? Check out this video: youtu.be/_ueMYVCJR24Ingredients:Dried Chipotle Morita Chiles: geni.us/ObbwVPPCumin: geni.us/YBXp0DBlack Pepper: geni.us/vF4oPMcCormick Oregano: geni.us/O22fMorton’s Kosher Salt: geni.us/hplyYGSWhite Vinegar: geni.us/y0uABJHoney: geni.us/8b9JtS9Dried Pinto Beans: geni.us/BhhOgRiceland White Rice: geni.us/6VxgLBay Leaves: geni.us/lGJAgEGFire-Roasted Corn: geni.us/p9mnRRed Wine Vinegar: geni.us/PuJuruYKitchen gear in video:Double butane burner: geni.us/jBrE45Wusthof Kitchen Scissors: geni.us/SEYC5ifInduction Cooktop: geni.us/mOpIFCutting Board: geni.us/zIWbTBPlastic wrap: geni.us/9pOHmlVitamix blender: geni.us/LU69PDWusthof Utility Knife: geni.us/UWaMXlLHefty Ziploc Bags: geni.us/OAfukY4Thermal Thermometer: geni.us/P9Bcr3Fish Spatula: geni.us/3gbNddiInstant Read Meat Thermometer: geni.us/GDqvCitrus Juicer: geni.us/AT1sPyrex Glass Storage Containers: geni.us/gR5JmI0Zojirushi Rice Cooker: geni.us/34iURhMInstapot pressure cooker: geni.us/ftAGD98Anchor Glass Ramekins: geni.us/JplijWusthof Paring Knife: geni.us/mwUWUX6Masher: geni.us/8ODCBLBox Grater: geni.us/8klpBSqueeze Bottle: geni.us/QZSD5bDeli containers: geni.us/rJXoKMisono UX10 Chef's Knife: geni.us/0NB5John Boos Work Table: geni.us/XZXkTimestamps:Intro 0:00Dried Chiles: 0:35Adobo Sauce: 2:15Chargrilled Adobo Marinated Chicken: 5:06Citrus Juice 9:17Pinto Bean Preparation 10:01Cilantro-Lime Rice 10:43Adobo Pinto Beans 12:28Roasted Chili-Corn Salsa 13:55Fajita Veggies 16:05Guacamole 17:02Chipotle's Original Cheese Mixture 17:40Sour Cream 18:34Bowl Preparation 18:45Chipotle-Honey Vinaigrette 19:17Taste Test & Outro 20:10Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
The Secret to Perfect Pad Thai Jason Farmer 2024-04-13 | You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0424-jasonfarmerA comprehensive guide to Thailand street food-style Pad Thai at home! Today we’ll break down Thai food’s most popular culinary export: Pad Thai noodles. We’ll have an in-depth discussion of every ingredient: sour tamarind, sweet palm sugar, and savory fish sauce. And I’ll show you how to prevent your rice noodles from turning into a gloopy, gelatinous mess! This video recipe will show you everything you need to know to make a true Thai-style Pad Thai in your home kitchen! jasonfarmer.com/thailand-street-food-pad-thaiRecipe document: docs.google.com/document/d/1guXOZujVeKgWbfJDRru8pk3W3U3MW7ouWt2NoOmu2aM/edit?usp=sharingWanna learn how to make world-class Vietnamese Pho at home? Check out this video: youtu.be/wcGwrSZFoQ8Read Leela's amazing Pad Thai articles here:shesimmers.com/2011/05/pad-thai-recipe-part-one-pan-and.htmlshesimmers.com/2011/06/pad-thai-recipe-part-two-noodles.htmlshesimmers.com/2011/06/pad-thai-recipe-part-three-notable.htmlshesimmers.com/2011/11/pad-thai-recipe-part-four-pad-thai.htmlshesimmers.com/2011/11/pad-thai-recipe-part-five-making-pad.htmlAnd you can get Leela's cookbooks here (they're great!): Simple Thai Food: geni.us/C5Bu7UBangkok: geni.us/C5Bu7UIngredients:Palm sugar: geni.us/DVqiSeedless wet tamarind: geni.us/Wr34Tamarind concentrate: geni.us/fhLfdSquid Brand fish sauce: geni.us/SWFT3BfRice noodles (medium size): geni.us/BDUESweet preserved radish: geni.us/4FCTgDried shrimp (medium size): geni.us/Eut3kUDry roasted peanuts: geni.us/y6paTaADried Thai Chilis (whole): geni.us/99OzHyThai crushed chili flakes: geni.us/q6HNThai chili powder: geni.us/ON0mKitchen gear in video:Butane burner: geni.us/yXYxEf9Induction burner: geni.us/mOpIFDeli containers: geni.us/rJXoKGlass ramekins: geni.us/JplijMesh strainer: geni.us/SAJgG3CCutting board: geni.us/zIWbTBSqueeze bottle: geni.us/QZSD5bBaking sheet: geni.us/KJQxnsfJohn Boos Work Table: geni.us/XZXkMy favorite Thai cookbook, "It Rains Fishes" by Kasma Loha-Unchit: geni.us/AOqHBMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate Disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
How To Make Chick-fil-As Spicy Chicken Sandwich Jason Farmer 2024-02-24 | A comprehensive guide to Chick-fil-A’s spicy chicken sandwich. In this video, I’ll break down everything you need to know about the Chick-fil-A spicy chicken. We’ll discover what is in their secret “spicy blend of peppers.” And I’ll show you the 5 step process Chick fil A uses to make this iconic spicy chicken sandwich. jasonfarmer.com/chick-fil-a-spicy-chicken-sandwichRecipe document: docs.google.com/document/d/1EUoPjMqhH9cDpyTNoQQJEl90Btc1vPHSYCak1kpyrbo/edit?usp=sharingWanna learn how to make the original Chick-fil-A chicken sandwich? Check out this video: youtu.be/zlglJ9mLGOUIngredients:Morton’s Plain Table Salt: geni.us/ZkqtNWhite Pepper: geni.us/ZMEiegwPaprika: geni.us/CRKWCayenne: geni.us/CS4wSYsMustard Powder: geni.us/T9IHqneGarlic Powder: geni.us/iD4bAccent MSG: geni.us/DguhI6White Sugar: geni.us/UWud7AMAP Flour: geni.us/DuYfC3Non-Fat Milk Powder: geni.us/nHlFI8Baking Powder: geni.us/Yj8LFCoarse Ground Black Pepper: geni.us/PQeBvPeanut Oil: geni.us/hafXV1VHamburger Dill Pickle Slices: geni.us/0BfdqKosher Dill Pickle Slices: geni.us/6UFyLCFA Sauce: geni.us/Fx7yMACFA Polynesian Sauce: geni.us/BAtDiFwCFA BBQ Sauce: geni.us/Twwh1CFA Sweet and Spicy Sriracha: geni.us/ad8QYKitchen gear in video:Deep Fryer: geni.us/myev5yLarge Glass Bowl: geni.us/elrvBaking Sheet: geni.us/KJQxnsfCooling Grate: geni.us/otyDAtkHefty Gallon Bags: geni.us/31NH5yBlack Plastic Cutting Board: geni.us/zIWbTBSquare Glass Pyrex Baking: geni.us/XM8lnGMetal Mixing Bowl: geni.us/rQUYtnBPyrex Quart Measuring Cup: geni.us/P3s7XpFPyrex Glass Storage Containers: geni.us/gR5JmI0Kitchen Scale: geni.us/vXnZsIJeweler’s Scale (for smaller amounts): geni.us/j47WQkRDeli Containers: geni.us/rJXoKAnchor Glass Ramekins: geni.us/JplijWhisk: geni.us/D46KsNJohn Boo’s Maple Cutting Board: geni.us/oFG5wbsWushtof Utility Knife: geni.us/UWaMXlLPlastic Wrap: geni.us/sMSaI4Meat Mallet: geni.us/dK9HInduction Burner: geni.us/mOpIFAll-Clad nonstick pan: geni.us/vcsS5nFish Spatula: geni.us/3gbNddiVacuum Sealer: geni.us/SKwspzMisono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXkDiamond Brand Kosher Salt: geni.us/PiO2hMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
P.F. Changs Chicken Lettuce Wraps Secrets Revealed Jason Farmer 2024-01-27 | A comprehensive guide to P.F. Chang's Chicken Lettuce Wraps at home! Lettuce Wraps are the most popular signature dish at P.F. Changs! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang Chicken Lettuce Wraps at home even better than the restaurant! And for a fraction of the cost! jasonfarmer.com/pf-changs-lettuce-wrapsRecipe document: docs.google.com/document/d/1Xo5no9glqrZjZ-cAUaWirQk8hRBreShId82jwx174-c/edit?usp=sharingWanna learn how to make P.F. Chang's Spicy Chicken at home? Check out this link: youtu.be/YagdPXpTWP4Ingredients:Michiu cooking wine: geni.us/3L6yZTnShaoxing cooking wine: geni.us/ykU60vKLee Kum Kee Panda Brand Oyster Sauce: geni.us/Ohr1Lee Kum Kee Premium Oyster Sauce: geni.us/WJ3uM5Lee Kum Kee Mushroom Dark Soy Sauce: geni.us/NkpS1cQWhite Sugar: geni.us/UWud7AMWhite Pepper: geni.us/ZMEiegwChinese Hot Mustard (prepared): geni.us/wkdbS & B Chinese Hot Mustard Powder: geni.us/B4NepAvHuy Fong Chili Garlic Sauce: geni.us/ecxFRice Vinegar: geni.us/0T7dllLee Kum Kee Low Sodium Light Soy Sauce: geni.us/E2l720bDehydrated Shiitake Mushrooms: geni.us/AQMOUASliced Water Chestnuts: geni.us/eeeaTNZ3 Ladies Brand vermicelli/rice sticks (medium size): geni.us/Bm6SdKaDehydrated Minced Garlic: geni.us/85AdRcALee Kum Kee Pure Sesame Oil: geni.us/CgcpNwWhite Vinegar: geni.us/Ask4XVegetable Oil: geni.us/cRJ7Sichuan Chili Flakes: geni.us/vN3ZDried Chinese Black Beans: geni.us/AAxrlMKitchen gear in video:Wok: geni.us/yppwqbWok ladle: geni.us/AQmlKPButane burner: geni.us/yXYxEf9Anchor measuring cups: geni.us/JplijInduction burner: geni.us/mOpIFAll-clad saute pan: geni.us/8oIKGpFAll-clad sauce pot: geni.us/DlKiMeDeli storage containers: geni.us/rJXoKSqueeze bottles: geni.us/QZSD5bPotato masher: geni.us/MNAQl6Tupperware storage containers: geni.us/FG5ZJohn Boo’s cutting board: geni.us/oFG5wbsJumbo Ziploc bags: geni.us/31NH5yInfrared thermometer: geni.us/A5BuvSpider/strainer: geni.us/5FBLbu6Baking sheet: geni.us/KJQxnsfFine Mesh Strainer: geni.us/SAJgG3CCheesecloth: geni.us/yIDYyMisono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXkDiamond Brand Kosher Salt: geni.us/PiO2hMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
P.F. Changs Spicy Chicken Secrets Revealed Jason Farmer 2024-01-13 | A comprehensive guide to P.F. Chang's Spicy Chicken at home! Chang’s Spicy Chicken is one of the most popular signature dishes at P.F. Changs! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang Chang’s Spicy chicken at home even better than the restaurant! And for a fraction of the cost! jasonfarmer.com/pf-changs-spicy-chickenRecipe document: docs.google.com/document/d/1XCCq_8ujdfw0qGphkrU_0QScAzKSUxYjIKu1v9XpkC4/edit?usp=sharingWanna learn how to make P.F. Chang’s Mongolian Beef at home? Check out this video: youtu.be/7yn8JJs1GKIIngredients:Minor’s Original Chicken Base: geni.us/yy0mMinor’s Gluten Free Chicken Base: geni.us/lUEuaPotato Starch: geni.us/KSadBaking Soda: geni.us/HSDrLee Kum Kee Low Sodium Soy Sauce: geni.us/s7oUSTLee Kum Kee Panda Brand Oyster Sauce: geni.us/Ohr1Lee Kum Kee Premium Oyster Sauce: geni.us/WJ3uM5White Sugar: geni.us/UWud7AMWhite Vinegar: geni.us/Ask4XSambal Oelek Chili Sauce: geni.us/BiOeCDehydrated Garlic: geni.us/85AdRcALee Kum Kee Pure Sesame Oil: geni.us/CgcpNwLee Kum Kee Gluten Free Soy Sauce: geni.us/E2l720bTamari Gluten Free Soy Sauce: geni.us/ouMrKitchen gear in video:Butane Burner: geni.us/yXYxEf9Induction Burner: geni.us/mOpIFWok: geni.us/yppwqbWok Ladle (hoak): geni.us/AQmlKPDeli containers: geni.us/rJXoKDeep Fryer: geni.us/myev5yCutting Board: geni.us/oFG5wbsTupperWare: geni.us/VcpogAnchor Measuring Cups: geni.us/JplijAll Clad sauce pot: geni.us/DlKiMeBaking Sheet: geni.us/KJQxnsfBaking sheet cooling rack: geni.us/AC3NBhMisono UX10 Chef's Knife: geni.us/0NB5John Boos Work Table: geni.us/XZXkDiamond Brand Kosher Salt: geni.us/PiO2hMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Asian Style Southern Collard Greens | Double Umami Jason Farmer 2023-12-16 | Collard greens are the ultimate Southern soul food! Today we’ll make the most explosively flavorful greens of your life using two umami-packed ingredients: Japanese dashi and Korean kimchi! I’ll explain why some Southern Grandmothers freeze their collards before cooking. And I’ll show you how to pickle the stems so you never have to throw them away again! jasonfarmer.com/asian-style-collard-greensFull recipe document: docs.google.com/document/d/1_wqL3tWd1umDJt__Uo1icGfcisNZ7cJXmVsseHEUVV4/edit?usp=sharingWanna learn how to make Chick-fil-A's chicken sandwich with Walmart ingredients? Check out this video: youtu.be/zlglJ9mLGOUThe homemade kimchi base was inspired by this amazing Kimchi Cornbread recipe from Alex Astranti at Uchi: https://shorturl.at/juzM4You can learn more about pickled stems from greens in "Deep Run Roots" by Vivian Howard: geni.us/PdqU8VIngredients: Kombu (Dashi Seaweed): geni.us/pGYYKatsuobushi (Bonito Flakes): geni.us/l50MLbHon Dashi: geni.us/uitXnyGochugaru: geni.us/89v5AWhite Vinegar: geni.us/Ask4XMirin: geni.us/aITHRice Vinegar: geni.us/0T7dllLight Soy Sauce: geni.us/80M9r0USugar: geni.us/UWud7AMFish Sauce: geni.us/SWFT3BfVegetable Oil: geni.us/cRJ7Kimchi Base: geni.us/8o17v7Diamond Brand Kosher Salt: geni.us/PiO2hCoarse Salt: geni.us/bmTK3Baking Soda: geni.us/HSDrApple Cider Vinegar: geni.us/aY0wKitchen gear in video:Le Creuset Dutch Oven: geni.us/rzZwFzInduction Burner: geni.us/mOpIFAll Clad Sauce Pot: geni.us/HXmqESmall All Clad Pot: geni.us/EEb5Deli Containers: geni.us/rJXoKWooden Spoon: geni.us/nB5PpLadle: geni.us/XuWnBChinois Fine Mesh Strainer: geni.us/rwql1esFood Processor: geni.us/3eVbTAnchor Glass Ramekins: geni.us/JplijAll Clad Non-Stick Pan: geni.us/vcsS5nCutting Board: geni.us/oFG5wbsWusthof Utility Knife: geni.us/UWaMXlLVegetable Peelers: geni.us/5yRkSpider Strainer: geni.us/wWiuCeVSalad Spinner: geni.us/lSsOMeDMeasuring Cups: geni.us/Hw7tHefty Jumbo Storage Bags: geni.us/VGpYbjMisono UX10 Chef's Knife: geni.us/0NB5John Boos Work Table: geni.us/XZXkMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Chinese Takeout Crab Rangoons Secrets Revealed Jason Farmer 2023-11-25 | A comprehensive guide to classic Chinese takeout Crab Rangoons at home! Crab puffs are one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you can make takeout Cream Cheese Wontons at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! jasonfarmer.com/chinese-takeout-crab-rangoonsRecipe document: docs.google.com/document/d/1_d6P5zj9djO8pulJcPH1z3dTjFaE11necOANZy1JIdc/edit?usp=sharingWanna learn how to make takeout-style Egg Foo Young? Check out this video: youtu.be/SBhxiEJ1RMkChinese takeout playlist: youtube.com/playlist?list=PLvL2F6kkZFuYRE2YfuWjC3FCHlRK3TFxeIngredients used:MSG: geni.us/DguhI6Sugar: geni.us/UWud7AMVegetable oil: geni.us/cRJ7White pepper: geni.us/ZMEiegwGarlic powder: geni.us/1X8XeLight soy sauce: geni.us/80M9r0USesame oil: geni.us/CgcpNwRed food coloring: geni.us/9oGBoWhite vinegar: geni.us/Ask4XRice vinegar: geni.us/0T7dllThai sweet chili sauce: geni.us/WOuScRNCornstarch: geni.us/NTH4v4Water chestnuts: amzn.to/47LfQF0Kitchen gear in video:Misono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXkDiamond Brand Kosher Salt: geni.us/PiO2hAll clad pot: geni.us/7keNGPAll glad sauce pot: geni.us/HXmqERamekins: geni.us/JplijCutting board: geni.us/oFG5wbs1 tbsp scoop: geni.us/RXjrAcfBaking sheet: geni.us/KJQxnsfBaking sheet rack: geni.us/AC3NBhMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Chinese Takeout Egg Foo Young Secrets Revealed Jason Farmer 2023-10-28 | A comprehensive guide to classic Chinese takeout Egg Foo Young at home! Egg Fu Young is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you can make takeout Egg Foo Yung at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! jasonfarmer.com/chinese-takeout-egg-foo-youngFull recipe document: docs.google.com/document/d/1rOPdP5eOHNJaLKM5i_UPnB7kGnEwLf2fuxNIpaPPEJo/edit?usp=sharingWanna learn how to make P.F. Chang’s Mongolian Beef? Check out this video: youtu.be/7yn8JJs1GKIIngredients used:Cornstarch: geni.us/NTH4v4Sugar: geni.us/UWud7AMWhite Pepper: geni.us/ZMEiegwMSG: geni.us/DguhI6Lee Kum Kee Chicken Bouillon Powder: geni.us/Z8NlPzLight Soy Sauce: geni.us/MbwvpLee Kum Kee Dark Soy Sauce: geni.us/jp9Uc9Lee Kum Kee Premium Oyster Sauce: geni.us/WJ3uM5Vegetarian Oyster Sauce: geni.us/DHk1ZcLee Kum Kee Sesame Oil: geni.us/CgcpNwShaoxing Wine: geni.us/ykU60vKVegetable Oil: geni.us/cRJ7AP Flour: geni.us/DuYfC3Kitchen gear in video:Hoak Chinese Ladle: geni.us/AQmlKPInduction burner: geni.us/mOpIFButane burner: geni.us/yXYxEf9All-Clad sauce pot: geni.us/DlKiMeAll-Clad big pot: geni.us/7keNGPSmall Ladle:geni.us/XuWnBAnchor Measuring Cups: geni.us/JplijStrainer: geni.us/Wf8puaSpider Strainer: geni.us/wWiuCeVBaking sheet: geni.us/KJQxnsfGrate: geni.us/otyDAtkMisono UX10 Chef's Knife: geni.us/0NB5John Boos Work Table: geni.us/XZXkDiamond Brand Kosher Salt: geni.us/PiO2hMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
P.F. Changs Mongolian Beef Secrets Revealed Jason Farmer 2023-10-07 | A comprehensive guide to P.F. Chang's Mongolian Beef at home! Mongolian Beef is PF Chang's most popular menu item! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make P.F Chang Mongolian Beef at home even better than the restaurant! And for a fraction of the cost! jasonfarmer.com/pf-changs-mongolian-beefFull recipe document: docs.google.com/document/d/1lNjEMuC_Vm8fnCtlQm_HzyURdVb03p2Wwz8YDst6VVs/edit?usp=sharingWanna learn how to make world-class beef pho at home? Check out this link: youtu.be/wcGwrSZFoQ8Ingredients:Lee Kum Kee Less Sodium soy sauce: geni.us/s7oUSTLee Kum Kee Mushroom soy sauce: geni.us/NkpS1cQKikkoman Soy sauce: geni.us/ceyH1sKikkoman Low Sodium soy sauce: geni.us/DvY9KLee Kum Kee Panda Brand oyster sauce: geni.us/Ohr1Lee Kum Kee Premium oyster sauce: geni.us/WJ3uM5Lee Kum Kee chicken bouillon powder: geni.us/Z8NlPzKnorr chicken bouillon powder: geni.us/qRslgiMichiu Rice Cooking Wine: geni.us/3L6yZTnShaoxing Rice Cooking Wine: amzn.to/3rE2nPOBaking Soda: geni.us/HSDrPotato Starch: geni.us/KSadCorn Starch: geni.us/NTH4v4White Pepper: geni.us/ZMEiegwDehydrated Minced Garlic: geni.us/DTtJNsjSesame oil: geni.us/CgcpNwWhite Sugar: geni.us/UWud7AMKitchen gear in video:Wok: geni.us/yppwqbMisono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXkDiamond Brand Kosher Salt: geni.us/PiO2hButane burner: geni.us/yXYxEf9All Clad Sauce Pot: geni.us/HXmqEAnchor measuring cups: geni.us/JplijLe Creuset Dutch Oven: geni.us/rzZwFzSpider Strainer: geni.us/YOU8CqMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
World-Class Beef Pho Secrets Revealed Jason Farmer 2023-09-09 | A comprehensive guide to world-class beef pho at home! Pho Bo is one of the most popular dishes at every Vietnamese restaurant! Today, I’ll break down all the tips, tricks, and techniques so you can make beef pho at home even better than any restaurant you’ve ever been to! jasonfarmer.com/world-class-beef-phoFull recipe document: docs.google.com/document/d/1WuH0imHKotMlVdZYv7ShUlzlbPUsti9FQgW6SRxvgnI/edit?usp=sharing Leighton's Pho Tutorial playlist: youtube.com/playlist?list=PL2zG8ZqmYEwajSSsE3SCRHeJxHXg3mt8C Wanna learn how to make Chinese takeout egg drop soup at home? Check out this video: youtu.be/Odez3uKwWOA Chinese takeout fried rice video: youtu.be/qURmdmgCCOIIngredients:Leighton's Hat Nem (purchase link): https://www.phoqueue.com.au/shop/knorr-hat-nem-thit-than-xuong-ong-tuyBlack cardamom: geni.us/oR1fQStar Anise: geni.us/Ulk01Saigon Cinnamon: geni.us/BIxyCloves: geni.us/ZEEnmRAKosher salt: geni.us/icIH1zRock! Sugar: geni.us/ABmGAkPo Lo Ku Hat Nem: geni.us/rWrawHat Nem: geni.us/3PzdsSquid brand fish sauce: geni.us/SWFT3BfRed Boat fish sauce: geni.us/ONYTiqBanh pho noodles: geni.us/jrOyKitchen gear in video:Misono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXk16 qt. Stock Pot: geni.us/wGZEDeli containers: geni.us/rJXoKButane burner: geni.us/yXYxEf9Roasting pan: geni.us/mMYAoPaSkimmer: geni.us/ex2fcs6Chinois strainer: geni.us/rwql1es6 qt. Container: geni.us/8aBU2hAMandolin slicer: geni.us/NK4TCYMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Japans Secret French Fry Obsession | Street Eats Jason Farmer 2023-07-08 | Loaded French fries are the ultimate street food! But if you’ve had any random French fry dish, you’ve pretty much had them all! So, today we’re going to do something new and update the classic English chips and curry sauce with Japanese ingredients! jasonfarmer.com/japanese-curry-french-friesWanna learn how to make a brand new, upgraded version of Korean Street Toast? Check out this video: youtu.be/gPXVJML0EUwIngredients:S&B Curry Sauce Mild: geni.us/kxAIS&B Curry Sauce Medium Hot: geni.us/LzmYS&B Curry Sauce Hot: geni.us/3cLBRBS&B Curry Sauce Extra Hot: geni.us/rQiNFVermont Curry Sauce Medium Hot: geni.us/mJs4c8RVermont Curry Sauce Hot: geni.us/GoonMJapanese Curry Variety Pack Medium Hot: geni.us/0bweGgnJapanese Curry Variety Pack Hot: geni.us/MX0iVtShichimi Togarashi: geni.us/AO5NPIchimi Togarashi: geni.us/8lw9HwFinely Shredded Bonito: geni.us/99wLjTsKizami Nori: geni.us/vXzReOFAonori: geni.us/BIxk33dBlack Sesame seeds: geni.us/dcDPzsIWhite Sesame seeds: geni.us/qC9OOYKitchen gear in video:Baking sheet: geni.us/KJQxnsfBaking sheet grid: geni.us/AC3NBhAir Fryer: geni.us/bYiNKIButane burner: geni.us/yXYxEf9Deep-fryer: geni.us/myev5yMisono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXkDiamond Brand Kosher Salt: geni.us/PiO2hMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:
Chinese Takeout Egg Drop Soup Secrets Revealed Jason Farmer 2023-06-10 | A comprehensive guide to classic Chinese takeout egg drop soup at home! Egg drop soup is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout egg drop soup at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! jasonfarmer.com/chinese-takeout-egg-drop-soupRecipe document: docs.google.com/document/d/16S6xAmc10wgCr35a-q4krQ-gi-uWXM2jkyILy5IZWjY/edit?usp=sharingCiCi Li's channel: youtube.com/@CiCiLiWanna learn how to make Chinese takeout egg rolls at home? Check out this video: youtu.be/jEhEHF7TsHQChinese takeout fried rice video: youtu.be/qURmdmgCCOIIngredients:Lee Kum Kee Chicken Bouillon: geni.us/lOlFFMKnorr Asian Chicken Bouillon: geni.us/aSJ3aLee Kum Kee Mushroom Bouillon: geni.us/EzhEtGCDiamond Brand Kosher Salt: geni.us/PiO2hSesame Oil: geni.us/CgNPWhite Pepper: geni.us/ZMEiegwMSG: geni.us/KdPpBjCornstarch: geni.us/NTH4v4Turmeric: geni.us/JE8bYiWFood Coloring: geni.us/BQVAtIChinese Black Vinegar: geni.us/6inQZKitchen gear in video:Misono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXkGlass Measuring Bowls: geni.us/JplijPyrex Measuring Cups: geni.us/fBjxAAll-Clad Saucepan: geni.us/DlKiMeAll-Clad Stockpot: geni.us/7keNGPSpider Strainer: geni.us/YOU8CqCandy Thermometer: geni.us/edpcr1 oz ladle: geni.us/XuWnBButane Stovetop Burner: geni.us/yXYxEf9Chinois Strainer: geni.us/rwql1esMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:
Chinese Takeout Egg Rolls Secrets Revealed Jason Farmer 2023-05-20 | A comprehensive guide to classic Chinese takeout egg rolls at home! Egg rolls are one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout egg rolls at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! jasonfarmer.com/chinese-takeout-egg-rollsRecipe document: docs.google.com/document/d/1HAzK-t4ryEN-5AkdV_N7U9HISmaMV0UonvZ3fAazMek/edit?usp=sharingChinese Takeout General Tso's Chicken video: youtu.be/Dv19_rYCpfQChinese Takeout Fried Rice video: youtu.be/qURmdmgCCOIChinese Takeout Lo Mein video: youtu.be/iRxDpjNDt3AIngredients: Lee Kum Kee Chicken Bouillon: amzn.to/45uGBxlDiamond Brand Kosher Salt: geni.us/PiO2hSugar: geni.us/UWud7AMChinese Five Spice: geni.us/lnllWhite Pepper: geni.us/ZMEiegwBlack Pepper: geni.us/Cw5fyShaoxing Wine: geni.us/SjmflBrLight Soy Sauce: geni.us/qPaXHoisin Sauce: geni.us/Tc8KBOyster Sauce: geni.us/F9cnm9WSesame Oil: geni.us/CgNPApricot Preserves: geni.us/IAYesLRice Vinegar: geni.us/0T7dllApple Sauce: geni.us/0MQ0Hot Mustard Powder: geni.us/dWwhKitchen gear in video:Potato/vegetable ricer: geni.us/AJHwMisono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXkDeep Fryer: geni.us/myev5ySpider: geni.us/wWiuCeVButane stovetop: geni.us/yXYxEf9All Clad nonstick pans: geni.us/vcsS5nDutch Oven: geni.us/rzZwFzDeep Fry Thermometer: geni.us/CKDBfXkGlass Ramekins: geni.us/JplijMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Gordon Ramsays Mushroom Risotto with Walmart Ingredients Jason Farmer 2023-05-06 | YOU CAN make Gordon Ramsay’s legendary Mushroom Risotto with budget ingredients available at any Walmart! You don’t have to break the bank to make this iconic dish! In this video, I’m going to show you EXACTLY how to make an incredible Mushroom Risotto from scratch using budget ingredients available at Walmart! jasonfarmer.com/gordon-ramsays-mushroom-risottoRecipe document: docs.google.com/document/d/1p2im-YmBHJAKAaVDUfN7Rc2eCsFv7U2EkoyvQGVqesQ/edit?usp=sharingWanna learn how to make Gordon Ramsay's Beef Wellington with Walmart ingredients? Check out this video: youtu.be/9xzKFPNfSyYIngredient links:Rice Select Arborio rice: geni.us/qA3MXKnorr granulated chicken stock: geni.us/MU4yBetter Than Bouillon: geni.us/KUPuB0aCA Olive Ranch Global Blend: geni.us/XsLmAOhDiamond Brand Kosher Salt: geni.us/PiO2hKitchen gear in video:Misono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXkJohn Boos cutting board: geni.us/oFG5wbsAll Clad nonstick pans: geni.us/vcsS5nAll Clad saute pan: geni.us/8oIKGpFAll Clad sauce pan: geni.us/tQ3Z1 oz. ladle: geni.us/XuWnBMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:
Chinese Takeout General Tsos Chicken Secrets Revealed Jason Farmer 2023-04-15 | A comprehensive guide to classic Chinese takeout General Tso's chicken at home! General Tso chicken is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make this takeout classic at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! jasonfarmer.com/chinese-takeout-general-tsos-chickenFull recipe document: docs.google.com/document/d/1kv-yfwfywBw3Ncw_aQpivEJP0KzXKcmOTsUawOq1WQU/edit?usp=sharingWanna learn how to make Chinese takeout lo mein at home? Check out this video: youtu.be/iRxDpjNDt3AChinese takeout fried rice video: youtu.be/qURmdmgCCOIThe fried chicken portion of this recipe is based on @JKenjiLopezAlt version in his book, "The Wok." You should buy it. You will learn a ton: geni.us/n6B2Serious Eats article on why vodka makes the crispiest crust: seriouseats.com/use-vodka-for-crispier-fried-foodIngredients used:Pearl River Bridge Light Soy Sauce: geni.us/MbwvpPearl River Bridge Dark Soy Sauce: geni.us/bQ1As5BLee Kum Kee Light Soy Sauce: geni.us/80M9r0ULee Kum Kee Dark Soy Sauce: geni.us/jp9Uc9Shaoxing cooking wine: geni.us/iNdAZJLShaoxing cooking wine: geni.us/PAM2MaUnseasoned rice vinegar: geni.us/0T7dllWhite vinegar: geni.us/Ask4XToasted sesame oil: geni.us/ZHfl54RDried chili peppers: geni.us/j17BEHDDiamond Brand Kosher Salt: geni.us/PiO2hWhite pepper: geni.us/vKEdXCornstarch: geni.us/sl5PoGpBaking soda: geni.us/3dVB71Baking Powder: geni.us/MySsWDMSG: geni.us/9Lx0Kitchen gear in video:Deep fryer: geni.us/myev5yMisono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXkDexter Chinese cleaver: geni.us/5mJZChef Master portable butane stove top: geni.us/yXYxEf9John Boos cutting board: geni.us/DzvLBLe Creuset Dutch Oven: geni.us/rzZwFzMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Chick-fil-A Chicken Sandwich with Walmart Ingredients Jason Farmer 2023-02-11 | Learn all the secrets behind Chick-fil-A's legendary chicken sandwich. I'll show you everything you need to know to recreate this iconic chicken sandwich at home even better than Chick-fil-A! And we'll do it all with ingredients available at ANY Walmart! jasonfarmer.com/chick-fil-a-chicken-sandwichRecipe document: docs.google.com/document/d/1iCq1y_pqNztRgo3e32MJr6sM8SZxxmNrwgna8W2o_ig/edit?usp=sharingWanna learn how to make Gordon Ramsay's Beef Wellington with Walmart ingredients? Check out this video: youtu.be/9xzKFPNfSyYIngredients:Morton's Kosher salt: geni.us/KZWF3Diamond Brand Kosher salt: geni.us/PiO2hGranulated sugar: geni.us/UWud7AMMSG (Accent brand): geni.us/8eu8Paprika: geni.us/CRKWCoarse ground black pepper: geni.us/PQeBvMustard powder: geni.us/T9IHqneAll Purpose flour: geni.us/DuYfC3Nonfat milk powder: geni.us/nHlFI8Baking powder: geni.us/Yj8LFWhite pepper: geni.us/ZMEiegwCayenne pepper: geni.us/CS4wSYsPeanut oil: geni.us/hafXV1VChick-fil-A sauce: geni.us/qS2pXVlasic hamburger dill chip pickles: geni.us/7FlU6KKitchen gear in video:Deep fryer: geni.us/myev5yLe Creuset Dutch oven: geni.us/rzZwFzDeep fry thermometer: geni.us/CKDBfXkMisono UX10 Chef's Knife: geni.us/0NB5Wusthof utility knife: geni.us/UWaMXlLJohn Boos Work Table: geni.us/XZXkJohn Boos maple cutting board: geni.us/oFG5wbsMeat mallet: geni.us/dK9HBaking sheet: geni.us/KJQxnsfBaking sheet grate: geni.us/AC3NBh"Jeweler's" gram digital scale: geni.us/Wj3ANyuKitchen scale: geni.us/hhwZF100 micron filter: geni.us/5oHFCCCamera/Lighting/Audio Gear:Canon EOS R6: geni.us/PB9UworCanon RF 24-105mm Lens: geni.us/7fuzyCanon RF 24-70mm Lens: geni.us/K8blJOBY BallHead 5k: geni.us/5dF1Manfrotto Video Head: geni.us/AFtdManfrotto Tripod: geni.us/o6523xNeewer C-stand: geni.us/KtYDZcsZoom H4n Pro 4-Track Recorder: geni.us/kTO6IJRShure SM7B Microphone: geni.us/MqoQklApurture 120D LED light: geni.us/iETn9WuApurture C300D II LED light: geni.us/BjecdApurture Light Dome ii: geni.us/tAtQvKMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:28 Why You Shouldn’t Use Pickle Juice1:00 The Brine3:26 How To Make The Brine4:07 The Chicken5:39 Seasoned Coater7:11 Milk Wash7:37 Setting Up The Frying Station8:30 The Bread8:58 Frying The Chicken9:53 The Pickles10:27 Making The Sandwich10:43 Sauces?11:06 Taste Test11:25 Cleaning Oil & Freezing Chicken11:58 Thanks!
Chinese Takeout Lo Mein Secrets Revealed Jason Farmer 2023-01-14 | A comprehensive guide to classic Chinese takeout beef lo mein at home! Lo mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout lo mein at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! jasonfarmer.com/chinese-takeout-lo-meinFull recipe document: docs.google.com/document/d/19Wg0VG8rna18rC3aIP1yL-e00pC3losojTcu2wPeLEw/edit?usp=sharingWant to learn how to make Chinese takeout fried rice? Check out this video: youtu.be/qURmdmgCCOIWanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video: youtu.be/Dv19_rYCpfQ14-inch Mandarin Wok: amzn.to/3BIKuBoIngredients used:Pearl River Bridge Light Soy Sauce: geni.us/MbwvpPearl River Bridge Dark Soy Sauce: geni.us/bQ1As5BLee Kum Kee Light Soy Sauce: geni.us/80M9r0ULee Kum Kee Dark Soy Sauce: geni.us/jp9Uc9Lee Kum Kee Premium Oyster Sauce: geni.us/F9cnm9WShaoxing cooking wine: geni.us/iNdAZJLShaoxing cooking wine: geni.us/PAM2MaToasted sesame oil: geni.us/ZHfl54RDiamond Brand Kosher Salt: geni.us/icIH1zWhite pepper: geni.us/vKEdXCornstarch: geni.us/sl5PoGpBaking soda: geni.us/3dVB71DeCecco Spaghetti No. 12 Spaghetti: geni.us/TSdNkCBarilla Spaghetti: geni.us/oaGZtCHoisin Sauce: geni.us/Tc8KBSherry Cooking Wine: geni.us/B0cW9vKitchen gear in video:Dexter Chinese cleaver: geni.us/5mJZChef Master portable butane stove top: geni.us/yXYxEf9John Boos Work Table: geni.us/giAaBJohn Boos cutting board: geni.us/DzvLBAll-Clad Pot: geni.us/EEb5Kitchen Tongs: geni.us/p291Duxtop Induction Burner: geni.us/mOpIFLodge Cast-Iron Pan: geni.us/1o4yECiCamera/Lighting/Audio Gear:Canon EOS R6: geni.us/PB9UworCanon RF 24-105mm Lens: geni.us/7fuzyCanon RF 24-70mm Lens: geni.us/K8blJOBY BallHead 5k: geni.us/5dF1Manfrotto Video Head: geni.us/AFtdNeewer C-stand: geni.us/KtYDZcsZoom H4n Pro 4-Track Recorder: geni.us/kTO6IJRShure SM7B Microphone: geni.us/MqoQklApurture 120D LED light: geni.us/iETn9WuApurture C300D II LED light: geni.us/BjecdApurture Light Dome ii: geni.us/tAtQvKMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:37 Noodles2:15 The Sauce3:34 The Beef5:29 Preparing Lo Mein8:56 Taste Test9:44 “Western Ingredient” Lo Mein10:20 Thanks!
My New Favorite Breakfast Sandwich | Street Eats Jason Farmer 2022-12-10 | Korean Street Toast is the ultimate breakfast sandwich! But if you’ve had one Street Toast recipe, you’ve pretty much had them all! So, today we’re going to do something new and upgrade the traditional Korean Street Toast with an over-the-top steamed egg patty; the most flavorful vegetable fritter of your life; and two new sauces!! (Recipe below!)Wanna learn how to make Mexican elote street corn with Japanese ingredients? Check out this video: youtu.be/0cTwOzC8HK8Japanese street fries video: youtu.be/LOSPsknh-ggjasonfarmer.com/new-style-korean-street-toastRecipe document: docs.google.com/document/d/16dSBiBxQuvch2SNULMEfB8e_KIjPycolojShO54wSrY/edit?usp=sharingThis sandwich was inspired by the Korean Egg Sandwich created by Dominique Ansel and the team at Atoboy in New York City. It existed for a single weekend, but will remain in our hearts forever: nytimes.com/2022/02/22/dining/atoboy-dominique-ansel.htmlDominique Ansel's cookbook, "The Secret Recipes": geni.us/2nG1H9x5 Silicone Bread Baking Pan: geni.us/Cr97fIngredients:Salt: geni.us/PiO2hFlour: geni.us/DuYfC3Garlic Powder: geni.us/AyoZKXLWhite Pepper: geni.us/ZMEiegwBlack Pepper: geni.us/Cw5fyPam: geni.us/kmTB3Ketchup: geni.us/6XDFPGochujang: geni.us/AqpH1KpMayonnaise: geni.us/JC450NpKewpie Mayonnaise: geni.us/RYr1Z4Kitchen gear in video:Misono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFJohn Boos Work Table: geni.us/XZXkDiamond Brand Kosher Salt: geni.us/PiO2hHand strainer: geni.us/Wf8puaCooling rack: amzn.to/3FGuJgDAnchor ramekins: geni.us/JplijSquirt bottles: geni.us/h1m4h0John boos cutting board: geni.us/oFG5wbsPeugeot pepper grinder: geni.us/t3Afp3Vitamix 750 Blender: geni.us/g1AlButane gas burner: geni.us/yXYxEf9All-Clad nonstick pans: geni.us/vcsS5nPyrex measuring cup: geni.us/fBjxAMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:33 Steamed Egg Patty2:42 Kimchi Ketchup3:23 Gochujang Mayonnaise4:04 Vegetable Fritters5:50 Making Korean Street Toast7:45 Taste Test8:06 Leftover Egg Trimmings?8:21 Thanks!
Gordon Ramsays Beef Wellington with Walmart Ingredients Jason Farmer 2022-11-19 | YOU CAN make Gordon Ramsay’s legendary Beef Wellington with budget ingredients available at any Walmart! You don’t have to break the bank to make this iconic dish! In this video, I’m going to show you EXACTLY how to make an incredible Beef Wellington from scratch using budget ingredients available at Walmart! jasonfarmer.com/gordon-ramsays-beef-wellington-walmart-styleRecipe document: docs.google.com/document/d/1ewaQQ7eYdwpIPPjh9lc80k0_hvRxYxfz7NDoJDYO_io/edit?usp=sharingWanna learn how to make world-class ramen with Walmart ingredients? Check out this video: youtu.be/MC8wNcvIGh4Ingredient links:Colman’s English mustard: geni.us/hwcJnBDijon mustard: geni.us/2vv3ArCA Brand Olive oil: geni.us/zKB70Diamond Brand Kosher Salt: geni.us/PiO2hPeppercorns: geni.us/dKeodAP Flour: geni.us/DuYfC3Beef Stock: geni.us/17IXuAnRed wine vinegar: geni.us/X7utfkPam cooking spray: geni.us/kmTB3Kitchen gear used in video:John Boos Work Table: geni.us/XZXkJohn Boos cutting board: geni.us/oFG5wbsMisono UX10 Chef's Knife: geni.us/0NB5Induction Cooktop: geni.us/mOpIFAll clad nonstick pans: geni.us/vcsS5nOffset spatulas: geni.us/VjI5Rolling pin: geni.us/icU4LZh1 oz. ladle: geni.us/XuWnBPeugeot Pepper Grinder: geni.us/t3Afp3Cooling rack: geni.us/otyDAtkParchment paper: geni.us/GSQnPyPastry Brush: geni.us/BzgY9Plastic wrap: geni.us/sMSaI4Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:33 The Beef2:04 The Mushrooms3:40 Herb Crepe5:18 Preparing the Wellingtons9:43 Cooking the Wellingtons10:23 Serving the Wellingtons11:14 Taste test11:32 Extra tip: red wine sauce
Benihana Yakisoba CORRECT RECIPE! | Hibachi at Home Jason Farmer 2022-11-05 | Learn the correct recipe for Benihana yakisoba! Yakisoba is one of the most popular dishes at any hibachi, teppanyaki or Japanese steakhouse restaurant! In this video, we'll break down the exact ingredients used at every Benihana restaurant to make their delicious yakisoba noodles! Wanna learn some more hibachi at home recipes? Check out this playlist: youtube.com/playlist?list=PLvL2F6kkZFuaScKgWvgWC808IZBxadif0jasonfarmer.com/benihana-yakisoba-recipeRecipe document link: docs.google.com/document/d/1aNQ2BYsVAv_U76wpawl_LDX8r__VBjcLiVaI-dQioL8/editRecipe:Ingredients:Neutral oil (such as vegetable, canola, peanut, safflower, etc.)1 package (160 gram) yakisoba noodles, pre heated2-3 (40 gram) white button mushrooms, thick sliced¼ cup (30 gram) onion, thin sliced½ cup (45 gram) green cabbage, thin sliced2-3 (30 gram) green onion, cut into 1-2 inch pieces1 tbsp (15 gram) hibachi garlic butter3-4 tbsp (54-72 gram) Otafuku yakisoba sauceSalt & Pepper, to tasteDirections:1. Heat oil in pan over medium-high heat2. Add mushrooms and pinch of salt and cook until liquid has been released3. Add onion and cook for 1-2 minute, until onion is still crisp but has taken on a bit of color4. Add cabbage and saute for 1-2 minute5. Add green onion and yakisoba noodles, stir until everything is well combined6. Add garlic butter and yakisoba sauce, stir until everything is well combined7. Adjust seasoning with salt and pepper, to taste...........Special ingredients:Otafuku yakisoba sauce: geni.us/Vbti9Kitchen gear in video:Induction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBDiamond Brand Kosher Salt: geni.us/YCUSnAll clad nonstick pan: geni.us/xoFp7Peugeot Pepper Grinder: geni.us/r1YRCBAnchor glass measuring cups: geni.us/JplijCuisinart Food Processor: geni.us/3eVbTMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:28 The noodles3:00 Yakisoba sauce3:24 Final preparation5:13 Taste test5:29 Extra tip: using instant ramen
Chinese Takeout Fried Rice Secrets Revealed Jason Farmer 2022-10-22 | A comprehensive guide to classic Chinese takeout chicken fried rice at home! Fried rice is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make takeout fried rice at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! jasonfarmer.com/chinese-takeout-fried-riceFull recipe document: docs.google.com/document/d/1unXLkg8HWA0vBcJEUrm6pCzM9XHSKjoqDi_s1k036jg/edit?usp=sharingWant to learn how to make takeout-style lo mein at home? Check out this video: youtu.be/iRxDpjNDt3AWanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video: youtu.be/Dv19_rYCpfQBenihana hibachi fried rice secrets revealed: youtu.be/5ZH43ej3wys14 inch Mandarin Wok: amzn.to/3BIKuBoIngredients used:Pearl River Bridge Light Soy Sauce: geni.us/MbwvpPearl River Bridge Dark Soy Sauce: geni.us/bQ1As5BLee Kum Kee Light Soy Sauce: geni.us/80M9r0ULee Kum Kee Dark Soy Sauce: geni.us/jp9Uc9Shaoxing cooking wine: geni.us/iNdAZJLShaoxing cooking wine: geni.us/PAM2MaToasted sesame oil: geni.us/ZHfl54RDiamond Brand Kosher Salt: geni.us/icIH1zWhite pepper: geni.us/vKEdXMSG: geni.us/8eu8Baking soda: geni.us/3dVB71Kitchen gear in video:Dexter Chinese cleaver: geni.us/5mJZChef Master portable butane stove top: geni.us/yXYxEf9John Boos Work Table: geni.us/giAaBJohn Boos cutting board: geni.us/DzvLBZojirushi NP-NWC10XB rice cooker: geni.us/34iURhMChinois strainer: geni.us/rwql1esGlass measuring cups: geni.us/JplijCamera/Lighting/Audio Gear:Canon EOS R6: geni.us/PB9UworCanon RF 24-105mm Lens: geni.us/7fuzyCanon RF 24-70mm Lens: geni.us/K8blJOBY BallHead 5k: geni.us/5dF1Manfrotto Video Head: geni.us/AFtdNeewer C-stand: geni.us/KtYDZcsZoom H4n Pro 4-Track Recorder: geni.us/kTO6IJRShure SM7B Microphone: geni.us/MqoQklApurture 120D LED light: geni.us/iETn9WuApurture C300D II LED light: geni.us/BjecdApurture Light Dome ii: geni.us/tAtQvKGVM Studio LED lights: geni.us/VO5wuMMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comSpecial thanks: Jatin Das Gupta. B-roll genius.Timestamps:0:00 Intro0:36 The Rice3:27 The Soy Sauce4:31 Shaoxing wine & toasted sesame oil5:23 The chicken7:20 Sauce & spice mixture8:24 Final preparation11:58 Taste test12:38 Extra tip: leftover takeout white rice
Japans Secret Corn Obsession | Street Eats Jason Farmer 2022-09-17 | Mexican street corn is the ultimate summertime snack! But if you’ve had one elote recipe, you’ve pretty much had them all! So, today we’re going to do something new and make a Japanese version of Mexican street corn!! (Ingredients below!)Wanna learn how to make next-level Korean Street Toast? Check out this video: youtu.be/gPXVJML0EUwJapanese street fries video: youtu.be/LOSPsknh-ggjasonfarmer.com/japanese-style-mexican-street-cornIngredients:Japanese version:Yuzu Kosho: geni.us/IicvXn2Kewpie mayonnaise: geni.us/RYr1Z4Shaved bonito: geni.us/99wLjTsTogarashi: geni.us/qVURSoy Sauce: geni.us/ceyH1sMirin: geni.us/QmjzyMexican version:Tapatio: geni.us/5pyGTajin: geni.us/i7qAHellman’s mayonnaise: geni.us/JC450NpKitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBDiamond Brand Kosher Salt: geni.us/YCUSnJohn Boos cutting board: geni.us/DzvLBLe Creuset Dutch Oven: geni.us/rzZwFzAll Clad 3 Quart Saute Pan: geni.us/wYrz6rCamera/Lighting/Audio Gear:Canon EOS R6: geni.us/PB9UworCanon RF 24-105mm Lens: geni.us/7fuzyCanon RF 24-70mm Lens: geni.us/K8blJOBY BallHead 5k: geni.us/5dF1Manfrotto Video Head: geni.us/AFtdNeewer C-stand: geni.us/KtYDZcsZoom H4n Pro 4-Track Recorder: geni.us/kTO6IJRShure SM7B Microphone: geni.us/MqoQklApurture 120D LED light: geni.us/iETn9WuApurture C300D II LED light: geni.us/BjecdApurture Light Dome ii: geni.us/tAtQvKGVM Studio LED lights: geni.us/VO5wuMMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com0:00 Intro 0:44 Japanese Mayonnaise & Citrus ingredients 1:58 The Cheese 2:25 Japanese Chili Powder 2:52 Bonito Garnish 3:22 Corn cooking methods 4:58 Yuzu Kosho Mayonnaise 5:14 Japanese Elote Assembly 5:59 Taste test 6:55 Final Tip: Japanese Esquites
Making World-Class Ramen With Walmart Ingredients Jason Farmer 2022-08-28 | YOU CAN make a WORLD-CLASS ramen soup using budget ingredients available at any Walmart! You don’t have to break the bank to make a truly amazing ramen soup. In this video, I’m going to show you EXACTLY how to make an incredible ramen soup from scratch at home using budget ingredients available at Walmart! jasonfarmer.com/world-class-ramen-walmart-styleHere’s a link to the recipes in the video: docs.google.com/document/d/12iZtdOSvpjbXlOl28s4qiI0dQFuytr0yYh_Hw_ZegTY/edit?usp=sharingWanna learn how to make the legendary Chick-fil-A Chicken Sandwich with Walmart Ingredients? Check out this video: youtu.be/zlglJ9mLGOUIngredients used:Kikkoman Shoyu Sauce: geni.us/zR7HS6cKikkoman Soy Sauce: geni.us/LHdfvOBRice Vinegar: geni.us/OhqaaSAccent Brand MSG: geni.us/KdPpBjMorton’s Kosher Salt: geni.us/KZWF3Vegetable Oil: geni.us/TvdLIDeCecco Brand Angel Hair Pasta: geni.us/9xgubDeCecco Brand Thin Spaghetti: geni.us/2BJyzSmBaking Soda: geni.us/4NBLwczKitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBJohn Boos Cutting Board: geni.us/DzvLBAll Clad 2 qt Sauce Pan: geni.us/HXmqEAll Clad 6 qt Stock Pot: geni.us/EEb5Thermometer: geni.us/GDqvWushtof Kitchen Shears: geni.us/SEYC5ifChinois: geni.us/rwql1esBamboo Spider: geni.us/wWiuCeVMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comSpecial thanks: Jatin Das Gupta - B-roll geniusTimestamps:0:00 Intro0:53 The Broth7:10 Shoyu Tare8:38 The Noodles10:21 Aroma Oil11:23 Soy Marinated Egg12:58 The Meat (Shredded Pork)13:58 Curly Scallions14:38 Making a bowl of ramen15:08 Taste test15:59 Extra tip: ramen concentrate
15 Minute Spicy Chili Garlic Noodles Jason Farmer 2022-05-08 | These savory, spicy chili garlic noodles have everything you could ever want in a quick and easy dinner! This Asian inspired recipe will be your new favorite weeknight meal! This dish has everything: chili. garlic. noodles. What else is there? You’ll want to sell all your belongings and move into this dish! We should petition Elon Musk to invent smell-o-vision, because these noodles are perfect for that. Recipe below! jasonfarmer.com/15-minute-chili-garlic-noodlesRecipe document link: docs.google.com/document/d/1Xy826oL7wl7EIC6dbrNTqlgI0iQApy9WPd_UEhcPJzs/editIngredient links:LKK Oyster Sauce: geni.us/F9cnm9WBlack Vinegar: geni.us/OGt6Gochugaru: geni.us/89v5AMSG: geni.us/KdPpBjKitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBDiamond Brand Kosher Salt: geni.us/YCUSnAll Clad nonstick frying pan: geni.us/14CosGqAll Clad 8 qt stockpot: geni.us/NwZHJRJohn Boos Maple Cutting Board: geni.us/DzvLBAnchor Hocking Glass Ramekins: geni.us/JplijMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:15 The Noodles0:46 Making The Dish4:32 Serving The Dish5:35 Thanks!
Benihana Spicy Teriyaki - THE CORRECT RECIPE! (Hibachi At Home) Jason Farmer 2022-03-28 | Learn the correct recipe for Benihana's spicy teriyaki sauce! A sweet and spicy blend of their diablo hot pepper paste and teriyaki sauce, spicy teriyaki sauce is one of the most popular sauces at Benihana Japanese Steakhouse! Learn to make their famous spicy teriyaki hibachi sauce from the comfort of your own kitchen! Recipe and ingredient links below! jasonfarmer.com/benihana-spicy-teriyaki-recipeRecipe document: docs.google.com/document/d/1Ffkc5jLliWJZIgPooUrNEXFAbpQK9oJGHeajl0KarWU/editIngredient links:S&B Foods Ichimi Togarashi (10.5 oz): geni.us/RxBIS&B Foods Shichimi/Nanami Togarashi (10.5 oz): geni.us/ra4PtHyYoshi Shichimi/Nanami Togarashi: geni.us/zHN4dYawataya Isogoro Shichimi/Nanami Togarashi: geni.us/vVwhcWmMiso Boom Shichimi Togarashi: geni.us/WBnR0Happy Belly Honey: geni.us/lpM1zPoHeinz Ketchup: geni.us/6XDFPKikkoman Soy Sauce: geni.us/hVRkKMKikkoman Mirin: geni.us/aITHKewpie Mayonnaise: geni.us/RYr1Z4 Kitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBDiamond Brand Kosher Salt: geni.us/YCUSnPeugeot Pepper Mill: geni.us/r1YRCBAll Clad 3 Qt Sauce Pan: geni.us/6F7aRhMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:19 Two Main Components1:03 Hot Pepper Paste1:29 Teriyaki Sauce2:32 Mixing Pepper Paste And Teriyaki Sauce3:25 Spicy Teriyaki Chicken3:49 Spicy Teriyaki Steak4:05 Thanks!
Benihana Spicy Sauce - THE CORRECT RECIPE! (Hibachi At Home) Jason Farmer 2022-03-14 | Learn the authentic recipe for Benihana’s spicy sauce! Used at Benihana Japanese Steakhouse for spicy hibachi chicken, spicy hibachi shrimp, and spicy hibachi fried rice! Benihana spicy sauce requires only 3 ingredients, no cooking, and can be made in less than 1 minute! I’ll even show you how you can make this super simple recipe at home even better than your favorite teppanyaki restaurant! These simple hibachi at home recipes are super easy to make for a fraction of the cost of what you’d spend at your favorite hibachi restaurant! Let's make hibachi hot sauce! jasonfarmer.com/benihana-spicy-sauce-recipeRecipe document: docs.google.com/document/d/1LzicPTnVfv3iGdiEwuTCH2qDEB7fnqh-Z4S-ljDsMQs/editChili oils & chili crisps:S&B Foods La Yu Chili Oil (1.11 fl oz.) geni.us/NA0AmfS&B Foods Chili Oil with Crunchy Garlic: geni.us/mAu74Lao Gan Ma Chili Crisp: geni.us/vu8DVJS&B Foods LA Yu Chili Oil w/ Chilis (1.11 fl oz.) geni.us/cZJC15iS&B Foods La Yu Chili Oil - Big Bottle (33.1 fl oz.) geni.us/qy8OABBMomoya Taberu Rayu: geni.us/jorcRHouse Foods Rayu Chili Oil (1 fl oz.) geni.us/Ny0uxWLee Kum Kee Chili Oil (7 fl oz.) geni.us/X2HEXuFly By Jing Sichuan Chili Crisp: geni.us/9xfsMomofuku Chili Crisp: shop.momofuku.com/products/chili-crunchSriracha & Sambal Oelek:Huy Fong Sriracha: geni.us/FliIllHuy Fong Sambal Oelek: geni.us/BiOeCKitchen gear in video:John Boos Work Table: geni.us/giAaBInduction Cooktop: geni.us/3EYpArEAll Clad 8 inch and 10 inch non-stick frying pans: geni.us/14CosGqDiamond Brand Kosher Salt: geni.us/YCUSnPeugeot Pepper Mill: geni.us/r1YRCBMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:25 3 Ingredients You'll Need2:14 Benihana Spicy Sauce Recipe2:53 Spicy Hibachi Fried Rice3:24 Spicy Hibachi Shrimp3:31 Spicy Hibachi Chicken3:47 Make Spicy Sauce Better At Home4:45 Thanks!
Hibachi Shrimp At Home Better Than Benihana | Plus Colossal Shrimp! (Hibachi At Home) Jason Farmer 2022-02-28 | You can make Hibachi Shrimp at home even better than Benihana for a fraction of the cost! In this video, we’ll learn how to make both hibachi AND colossal shrimp! We’ll go over what kind of shrimp to use; why brining shrimp at home makes your shrimp even more juicy and succulent than the Japanese Steakhouse version; how to use leftover shells to make a very versatile stock; and what sauce to serve hibachi shrimp with! Yes, I just ended on a preposition! But none of that matters because after we learn to make hibachi and colossal shrimp at home, you’ll never need to waste your money at a teppanyaki restaurant ever again! So, forget Benihanas, you can make this hibachi at home recipe much better, much cheaper, and much faster! jasonfarmer.com/hibachi-shrimp-recipeRecipe document: docs.google.com/document/d/1qm45cPugLYO8lMW7AOZWbHSY0gp9Is6NqTTYu6WD56o/editFor the Hibachi Garlic Butter recipe, check out this video: youtu.be/yGiZUhplx68For sauces to serve with Hibachi Shrimp, check out these videos:Ginger Dipping Sauce: youtu.be/W6MAQYH1CqoYum Yum Sauce (Shrimp Sauce): youtu.be/2jLr__bRsHcSpecial Ingredients:Safflower Oil: geni.us/lyUxCJdDiamond Brand Kosher Salt: geni.us/YCUSnKitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBDiamond Brand Kosher Salt: geni.us/YCUSnPeugeot Pepper Mill: geni.us/r1YRCBAll Clad 3 Qt Sauce Pan: geni.us/tQ3ZJohn Boos Maple Cutting Board: geni.us/DzvLBWushtof Paring Knife: geni.us/mwUWUX6All Clad 8 inch and 10 inch non-stick frying pans: geni.us/14CosGqChinois Fine Mesh Strainer: geni.us/rwql1esMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:19 What Kind Of Shrimp To Use?1:10 How To Clean And Prepare The Shrimp2:13 Hibachi Shrimp Recipe3:14 Colossal Shrimp Recipe3:50 Why You Should Brine Shrimp At Home4:41 How To Make Shrimp Stock With Leftover Shells5:18 Thanks! (And What Sauces To Serve With Hibachi Shrimp)This video is dedicated to Angela Roberts, who requested it and gave me the idea! Thanks, Angela!
The Crunchiest Banana Tempura Ever Jason Farmer 2022-02-14 | This banana tempura recipe is crunchy, light and crispy. Today we’ll learn how to make a tempura batter that is delicate, brittle and perfect for this Japanese inspired dessert. At most hibachi restaurants or Japanese steakhouses like Benihana, tempura banana is a soggy, sad, spongy mess. In this video, we’ll learn how to make banana tempura the right way. I’ll show you how to make a crunchy banana tempura with a batter that blows the traditional tempura batter out of the water. Deep fried banana desserts are popular all around the world. But all too often they’re just bland and soggy. We’ll learn how to make a chocolate ganache with 3 ingredients in less than 5 minutes. We’ll make a tempura batter that is better than anything you can get at any teppanyaki restaurant. You’ll never order banana tempura from Benihana ever again once you learn to make it at home, for a fraction of the cost. This hibachi at home recipe promises to be a crowd favorite. So, get your ice cream ready, because today we’re making tempura banana! jasonfarmer.com/banana-tempura-recipeRecipe:Ingredients:Tempura batter (makes enough for 4-5 bananas):Dry:½ cup (65 grams) all purpose flour (or cake flour, preferably)½ cup (65 grams) cornstarch1 teaspoon saltWet:1 egg1 teaspoon (4.5 gram) vanilla extract¼ cup (60 ml) vodka½ cup (120 ml) carbonated waterVegetable or Canola oil for frying Powdered sugarBananas, sliced in half diagonally and then in half lengthwiseIce creamInstructions:1. Heat 2 inches of oil in a medium to large pot to 325 F or 165 C2. Combine dry ingredients for batter3. Prepare a medium bowl of ice4. Whisk together egg, vanilla extract and vodka until completely homogenous5. Stir in carbonated water to egg mixture6. Using chopsticks or a fork, gently stir wet ingredients into dry ingredients and STOP once everything is incorporated. You want it to be lumpy, with some dry spots. 7. Dust banana slices in powdered sugar8. Dip bananas slices into tempura batter and lift so excess falls off9. Slowly lower banana slices into hot oil10. Once all slices are frying, using one hand, gently drizzle tempura batter onto the frying banana slices11. Agitate banana slices so they don’t stick together12. After 1.5-2 minutes, lift the banana slices out of the oil, allowing excess oil to drip off13. Dust fried banana tempura with powdered sugar14. To finish, place banana tempura on plate, drizzle with chocolate sauce, dust with more powdered sugar and serve with ice creamChocolate ganache (chocolate sauce/syrup)Ingredients:3.5 oz (100 gram) semi-sweet chocolate½ cup (120 ml) heavy cream3 tablespoon (60 gram) light corn syrupDirections:1. Place chocolate in bowl2. Heat heavy cream and corn syrup in small saucepan over medium-high heat3. When skin forms and cream mixture is just under a boil, pour it over chocolate4. Allow chocolate/cream mixture to sit for 1-2 minutes5. Then stir until chocolate has incorporated into cream6. Cool down and store in covered container in fridge for up to 1 week7. Reheat before usingIngredient links:Semi-sweet chocolate chips: geni.us/hjDP5eLight corn syrup: geni.us/ZjdiVefVanilla extract: geni.us/GkZTY7Vegetable oil: geni.us/Cvt2uPowdered sugar: geni.us/VgpYbftCorn starch: geni.us/9LPRlCake flour: geni.us/uzRWTAll purpose flour: geni.us/DuYfC3Diamond Brand Kosher Salt: geni.us/YCUSnClub soda (carbonated water): geni.us/bZ4FM6Kitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBDiamond Brand Kosher Salt: geni.us/YCUSnAll Clad D5 8 QT Stockpot: geni.us/NwZHJRMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:18 Chocolate sauce1:17 The bananas1:42 Setting up the fry station2:14 Tempura batter3:58 Frying tempura bananas5:06 Plating tempura bananas5:26 Thanks!
Benihana Yum Yum Sauce - THE CORRECT RECIPE! (Hibachi At Home) Jason Farmer 2022-01-31 | The ORIGINAL, CORRECT recipe for Benihana’s Yum Yum sauce! Also known as shrimp sauce, Japanese steakhouse white sauce, pink sauce, hibachi sauce There are as many names as there are recipes online for this elusive sauce! The one thing all other recipes have in common: they’re all wrong! Until today! In this video, I’m going to finally reveal to you the authentic, original recipe for Benihana’s most popular condiment. We’ll go over the one missing ingredient. The proper method of preparation. And I’ll even show you a more refined version of the sauce so you can make it at home even better than any teppanyaki restaurant you’ve ever been to! So, up your hibachi at home game with this amazing condiment!! (Recipe below!)jasonfarmer.com/benihana-yum-yum-sauce-recipeRecipe document: docs.google.com/document/d/1ACxIq6DY4aJwWcG3b7gzq6ngynwdrYVhHVKzEID0HM4/editSpecial ingredient links:Kewpie mayonnaise: geni.us/aHp8keWHellman's Mayonnaise: geni.us/f5M8hKitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBDiamond Brand Kosher Salt: geni.us/YCUSnMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:30 Secret Ingredients & Proper Method of Preparation1:28 Benihana Recipe3:29 Jason's Recipe5:12 Thanks!
Hibachi Vegetables Better Than Benihana (Hibachi At Home) Jason Farmer 2022-01-24 | Learn to make hibachi zucchini, onion and mushroom the correct way! If you follow almost any recipe online for Japanese steakhouse vegetables, you'll end up with a watery, bland, mushy mess! In this video I'll show you the proper method for cooking teppanyaki vegetables at home! This delicious accompaniment to any proper hibachi meal is actually quite good if prepared correctly! Any you can make it at home, cheaper and better than any Benihana or Japanese steakhouse you've ever been to! So, let's hop into the recipe!!jasonfarmer.com/hibachi-vegetables-recipeLinks to ingredients:Kikkoman Soy Sauce: geni.us/r1YRCBSafflower Oil: geni.us/lyUxCJdKitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEAll Clad 8 inch and 10 inch non-stick frying pans: geni.us/14CosGqInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBDiamond Brand Kosher Salt: geni.us/YCUSnPeugeot Pepper Mill: geni.us/r1YRCBMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:21 Common Mistakes 1:26 How To Prep Hibachi Vegetables3:11 How To Cook Hibachi Vegetables5:36 Thanks!
Benihana Teriyaki Steak Recipe (Hibachi At Home) Jason Farmer 2022-01-17 | Learn how to make Benihana's teriyaki steak using the exact ingredients used at all Benihana restaurants! If you're a fan of hibachi and teppanyaki recipes, my hibachi at home video series will teach you how to make these popular dishes at home, so you won't have to spend hundreds of dollars at Japanese steakhouses! jasonfarmer.com/benihana-teriyaki-steak-recipeRecipe document: docs.google.com/document/d/1VZykMzzgYgprNL9G2tcfOOa1-NKNOcCljtOtA3dst4I/editLinks to ingredients:Kikkoman Soy Sauce: geni.us/hVRkKMKikkoman Mirin: geni.us/aITHSafflower Oil: geni.us/lyUxCJdKitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEAll Clad 8 inch and 10 inch non-stick frying pans: geni.us/14CosGqInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBDiamond Brand Kosher Salt: geni.us/YCUSnPeugeot Pepper Mill: geni.us/r1YRCBMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com.Timestamps:0:00 Intro0:23 Common Mistakes0:57 What kind of steak?1:45 Scallions2:27 Mushrooms3:14 Cook the steak5:45 Thanks!
Benihana Teriyaki Chicken Recipe (Hibachi At Home) Jason Farmer 2022-01-10 | Learn how to make Benihana's teriyaki chicken using the exact ingredients used at all Benihana restaurants! If you're a fan of hibachi and teppanyaki recipes, my hibachi at home video series will teach you how to make these popular dishes at home, so you won't have to spend hundreds of dollars at Japanese steakhouses! jasonfarmer.com/benihana-teriyaki-chicken-recipeRecipe document: docs.google.com/document/d/1SDnLJbLLq5LocXnp2BQAnSYXXXwdnVkEmEuPcn0idmg/edit?usp=sharingLinks to ingredients:Kikkoman Soy Sauce: geni.us/hVRkKMKikkoman Mirin: geni.us/aITHSafflower Oil: geni.us/lyUxCJdKitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEAll Clad 8 inch and 10 inch non-stick frying pans: geni.us/14CosGqInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBDiamond Brand Kosher Salt: geni.us/YCUSnMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:25 Common Mistakes0:47 Why use cutlets?1:45 Mushrooms3:00 How to cook the chicken4:39 Thanks!
Benihana Teriyaki Sauce Recipe (Hibachi At Home) Jason Farmer 2021-12-15 | Recipe for Benihana homemade teriyaki sauce. Benihana's teriyaki sauce is used in several popular dishes, including teriyaki chicken and teriyaki steak. Popular at most hibachi and teppanyaki restaurants, this hibachi teriyaki sauce recipe will never disappoint! jasonfarmer.com/benihana-teriyaki-sauce-recipeRecipe document: docs.google.com/document/d/1eleRlJp013hu_VVmJr7B3rg6M0YNwbs7nrxCR8022b4/edit?usp=sharingIngredient links:Kikkoman Soy Sauce: geni.us/hVRkKMKikkoman Mirin: geni.us/aITHSafflower Oil: geni.us/lyUxCJdKitchen gear in video:All Clad 2 qt. Saucier Pan: geni.us/yAwa1t7Induction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBGVM Studio LED lights: geni.us/VO5wuMMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:21 Benihana Recipe1:33 Thanks!
Benihana Diablo Sauce - THE CORRECT RECIPE! (Hibachi At Home) Jason Farmer 2021-12-07 | The correct recipe for the spicy diablo sauce served at Benihana restaurants. Benihana's diablo sauce is a spicy, creamy, sweet and savory dipping sauce beloved by hibachi restaurant fans. I'll show you the two secret ingredients missing from every recipe online. And I'll show you how to make Benihanas famous diablo sauce even better at home!! Teppanyaki and Japanese steakhouse fans will love this amazing sauce!jasonfarmer.com/benihana-diablo-sauce-recipeRecipe document: docs.google.com/document/d/1lA87RAuLRy8l9nsxZSvje4ED_41FEaaGyIY1hP9KNJ0/editIngredients used:Ichimi Togarashi: geni.us/RxBIShichimi/Nanami Togarashi (7 spice): geni.us/ra4PtHyKewpie Mayonnaise: geni.us/RYr1Z4Kitchen gear in video:John Boos Work Table: geni.us/giAaBMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Feast With Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:28 First Secret Ingredient: Togarashi2:13 Second Secret Ingredient: Kewpie2:38 Benihana Recipe3:29 "Improved" Home Recipe4:13 Thanks!
Hibachi Steak At Home Better Than Benihana Jason Farmer 2021-11-21 | You can make hibachi steak at home for a fraction of the cost of what you'd spend at a Japanese teppanyaki steakhouse! Hibachi dinners at home are super cheap and the quality is much better than what you'd spend at a hibachi restaurant like Benihana! jasonfarmer.com/hibachi-steak-recipeRecipe document: docs.google.com/document/d/1kXjFWSiuCPBgSCPx0yJBIsXFmkGnfDHbs-16qpfDSzI/editKitchen gear in video:All Clad 8 inch and 10 inch non-stick frying pans: geni.us/14CosGqMisono UX10 Chef's Knife: geni.us/UaUygEInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBPeugeot Pepper Mill: geni.us/r1YRCBDiamond Brand Kosher Salt: amzn.to/3wwq8GtMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:19 Common Mistakes0:55 What type of steak1:25 Mushrooms2:00 How to.cook the steak3:24 Finish the dish4:04 Thanks!
Hibachi Chicken At Home Better Than Benihana Jason Farmer 2021-11-05 | Have you ever wondered how to make hibachi chicken at home? You can make hibachi chicken at home better than Benihana or any Japanese steakhouse, for a fraction of the cost. This Japanese-inspired hibachi teppanyaki recipe is super easy to make and you won't need any special tools or kitchen gadgets. So, forget Benihanas - let's make hibachi chicken at home! jasonfarmer.com/hibachi-chicken-recipeRecipe document: docs.google.com/document/d/1nNbbn9FcEFQfaeOM9z34V28C6ziHjjziJlxz_WLWjuo/editKitchen gear in video:All Clad 8 inch and 10 inch non-stick frying pans: geni.us/14CosGqMisono UX10 Chef's Knife: geni.us/UaUygEInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBPeugeot Pepper Mill: geni.us/r1YRCBDiamond Brand Kosher Salt: amzn.to/3wwq8GtAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldTimestamps:Intro: 0:00Common Mistakes 0:24How to cut chicken 0:54Mushrooms 1:45How to prepare chicken: 2:34Final preparation: 3:24Thanks! 4:05
Miso Ginger Salad Dressing Recipe (Miso Paste Recipe) Jason Farmer 2021-10-15 | This Japanese-inspired miso ginger salad dressing recipe is a perfect way to stretch that container of miso paste you have gathering dust in the back of your fridge. Miso is one of the most versatile, yet underutilized ingredients in a Western kitchen. Miso paste adds so much umami and savoriness to dishes that are otherwise unremarkable. Try this miso salad dressing out and I promise, you'll absolutely love it! Thanks for watching! Recipe:Miso Ginger Salad Dressing1 T (20 grams) White/Yellow Miso2 T (30 ml) seasoned rice vinegar2 T (30 ml) mirin1 t (5 grams) lime juice1 t (7 grams) honey½ t (3 grams) ginger, grated1 small garlic clove, grated1 dash cayenne2 T (30 ml) toasted sesame oil2 T (30 ml) neutral oil, such as vegetable, canola, soybean or peanutDirections:Whisk all ingredients except oils together until smoothSlowly whisk in oils until dressing is emulsifiedNote: refrigerate for up to 1 week. ...................Kitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEJohn Boos Work Table: geni.us/giAaBMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Benihana Garlic Butter Recipe (Hibachi At Home) Jason Farmer 2021-10-07 | Have you ever wondered exactly how Benihana makes their famous garlic butter? In this video, I'll break down the exact recipe for Benihana's famous garlic butter. It's super simple and you can even make this amazing all-purpose flavor enhancer with only a knife! Let's do this! jasonfarmer.com/benihana-garlic-butter-recipeRecipe document: docs.google.com/document/d/1rP1cMeoed8jROiaIHEthJ7F2jr7j5yZBSiQ-7YezNFI/editKitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEJohn Boos Work Table: geni.us/giAaBMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:31 Margarine or butter?1:24 Garlic butter recipe (restaurant version)2:29 Making smaller amounts (home version)3:23 Thanks!
Benihana Hibachi Ginger Salad Dressing Recipe (Hibachi At Home) Jason Farmer 2021-10-02 | You know that house salad they serve before every meal at Benihana? The one with that sweet, tangy, gingery salad dressing? Well, today I’m going to show you the exact recipe they use at all Benihana restaurants! And I’m going to give you some helpful tips to make your salad at home even better than what they serve at your local Japanese hibachi steakhouse!jasonfarmer.com/benihana-ginger-salad-dressing-recipeRecipe document: docs.google.com/document/d/1OPVIWVzJUnEboumIk-zWvCRylT3AF_FmOSjGhDT28xk/editIngredients links:Peanut oil: geni.us/PxQQbRice vinegar: geni.us/7ofFIKikkoman Soy Sauce: geni.us/hVRkKMTomato paste: geni.us/Atih6G9Kitchen gear in video:Misono UX10 Chef's Knife: geni.us/UaUygEInduction Cooktop: geni.us/3EYpArEJohn Boos Work Table: geni.us/giAaBDiamond Brand Kosher Salt: geni.us/YCUSnCuisinart Food Processor: geni.us/3eVbTMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:18 Ginger Salad Dressing1:15 Lettuce Preparation2:07 Carrot Preparation2:39 Cabbage Preparation3:09 Emulsify Dressing3:20 Restaurant version3:31 Better method for home4:04 Thanks!
Benihana Hibachi Onion Soup - THE CORRECT RECIPE! (Japanese Steakhouse Soup) Jason Farmer 2021-09-25 | There are TONS of recipes online for Benihana’s famous hibachi onion soup. Some of them are decent. Others are just wrong. But none of them are correct. UNTIL NOW!Today, for the very first time on the internet, I’m going to share with you the EXACT recipe used at Benihana Japanese steakhouse to make their delicious soup! I’m going to share with you the 3 SECRET INGREDIENTS that are missing from every recipe on the internet!And if you don’t want to track down the special ingredients used at Benihana restaurants, I’m going to show you how you can recreate the soup using ingredients you’ll find at ANY grocery store!Check out the links below for the exact products you’ll need! Enjoy! (Recipe below). Wanna learn how to make WORLD-CLASS ramen with Walmart ingredients? Check out this video: youtu.be/MC8wNcvIGh4jasonfarmer.com/benihana-hibachi-onion-soup-recipeRecipe document: docs.google.com/document/d/12QblJJChR0IyUfi1sFjfu6vaoWjs-9Wg8rQmmZ6x-MQ/editHACO Chicken Base (with msg):scff.com/savory/haco-swiss-base-chicken-paste-8000412-c.htmlHACO Chicken Base (no msg): scff.com/haco-swiss-base-chicken-paste-8000441-c.htmlHACO Beef Base (with msg):scff.com/savory/haco-swiss-base-beef-paste-8000410-c.htmlHACO Beef Base (no msg):scff.com/savory/haco-swiss-base-beef-paste-8000451-c.htmlAmazon Ingredient links:Diamond Brand Kosher Salt: geni.us/YCUSnCampbell's Beef Consomme: geni.us/dRAX2Campbell's Chicken Broth: geni.us/vGRfoFrench's Crispy Fried Onions: geni.us/iyw3BVegetable Oil: geni.us/cRJ7Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Introduction0:40 3 Secret Ingredients2:09 Benihana recipe6:14 Grocery store version8:09 Benihana vs. grocery store version8:47 Thanks!
Rose Petal Pie (Birdie Gs Inspired Stained Glass Cake Recipe) Jason Farmer 2021-08-17 | My take on Birdie G's "World Famous" Rose Petal Pie. Learn how to make one of the most innovative and original desserts recipes of the modern era. Essentially a cross between a crown jewel stained glass jello cake and a strawberry pretzel salad, Birdie G's Rose Petal Pie manages to bring two classic desserts into the modern era with style!RECIPE LINK: docs.google.com/document/d/155vfSPQiNGuc2b9rqtDCGM-_6hLQH6Yd5fDJoQCBFjY/edit?usp=sharingSpecial Ingredients:Cortas Rosewater: geni.us/WhZhXgHibiscus Syrup: geni.us/K7TqtJeremy Fox's cookbook, "On Vegetables": geni.us/XG2BWmEquipment used:John Boos Work Table: geni.us/giAaBMisono UX10 Knife: geni.us/UaUygEGrand Prix II Paring Knife: geni.us/mwUWUX69-inch Springform Pan: geni.us/2XczYQADiamond Brand Kosher Salt: geni.us/YCUSnCuisinart Food Processor: geni.us/3eVbTMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.comTimestamps:0:00 Intro0:49 Candied Rose Petal Garnish1:34 Raspberry-rose puree2:12 Hibiscus jello3:03 Rose jello3:54 Strawberry jello4:25 Pretzel crust5:46 Whipped cream6:13 Raspberry-rose mousse7:45 Assembling the pie8:00 Serving the pie8:51 Thanks!
White Chocolate Bread Pudding From Ruggles Grill Jason Farmer 2021-07-24 | Learn how to make a classic, legendary Houston dessert: Ruggles Grill's "White Chocolate Bread Pudding". Essentially a combination of bread pudding and crème brûlée, this dish is truly greater than the sum of its parts. You get a two-for-one dessert here: the crunch of the bread and the silkiness of the crème brûlée custard! You’ll see variations of this dish on tons of menus across the city. Try it and you’ll understand why this dish has been ripped off by so many Houston restaurants. It's super easy to make and I guarantee you it will become one of your favorite desserts! Recipe below: Recipe:(12 servings)Ingredients:3 cups (710 ml) heavy whipping cream1 cup (240 ml) whole milk8 oz. (225 gram) white chocolate baking bars1.5 cup (300 gram) white sugar8 egg yolks1 teaspoon (5 gram) vanilla extract1/4 teaspoon (1.5 gram) kosher salt25-26 1/4 inch (6.5 centimeter) french baguette slicesDirections:1. Preheat oven to 325 degrees F (160 C)1. Grease a 9x13 inch baking pan2. Heat cream and milk just until boiling3. Turn off heat and add white chocolate baking bars and stir until completely melted, set aside4. Add sugar, eggs, vanilla extract and salt to a large bowl and beat until creamy5. Slowly add warm cream to egg mixture, bit by bit, slowly incorporating until all the cream is added6. Line baking dish with baguette slices7. Pour 2 cups of cream mixture over bread slices, let bread soak up cream for 5 minutes8. Pour 2 more cups of cream mixture over bread slices, let bread soak up cream for 5 minutes9. Add remaining cream10. Place baking pan in large roasting pan and fill roasting pan so that it's halfway up the side of the baking pan11. Bake for 45 minutes12. Remove pan from oven and place aluminium foil (shiny side down) over top of bread mixture13. Bake for 1 hour extra or until a knife inserted in custard mixture comes out clean14. Broil on high for 1-2 minutes or (ideally) blow torch top of bread mixture so that it becomes nicely caramelized. Ingredients for 6 servings:1.5 cups (360 ml) heavy whipping cream1/2 cup (120 ml) whole milk4 oz. (160 gram) white chocolate baking bars3/4 cup (150 gram) white sugar4 egg yolks1/2 teaspoon (2.5 gram) vanilla extract1/8 teaspoon (.75 gram) kosher salt12-13 1/4 inch (6.5 centimeter) french baguette slicesFollow directions above. ...........Equipment used:John Boos Work Table: geni.us/giAaBAll Clad 3 Qt. Saucepan: geni.us/wYrz6rLe Creuset Baking Dish: geni.us/fEAfLe Creuset Oval Baking Dish: geni.us/2qxHmInduction Cooktop: geni.us/3EYpArEMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Benihana Ginger Dipping Sauce Recipe (Hibachi At Home) Jason Farmer 2021-07-15 | Learn how to make Benihana's famous ginger dipping sauce from the comfort of your own home! jasonfarmer.com/benihana-ginger-dipping-sauce-recipeRecipe document: docs.google.com/document/d/1kWABoM15zXT58FX-0iIWWOVPclpngscMHOERnxbCx0A/editIngredients links:Kikkoman Soy Sauce: geni.us/hVRkKMRice Vinegar: geni.us/6iXkRyEquipment used: John Boos Work Table: geni.us/giAaBCuisinart Food Processor: geni.us/3eVbTMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Benihana Mustard Dipping Sauce Recipe (Hibachi At Home) Jason Farmer 2021-07-13 | There are a ton of recipes online for Benihana's famous mustard dipping sauce online, but none of them are correct. Today, I'm going to show you the exact recipe, directly from Benihana's restaurant.jasonfarmer.com/benihana-mustard-dipping-sauce-recipeRecipe document: docs.google.com/document/d/1RfUPbTDew8WAtmgex03Ii3-8urXF6u7SI8Bn__ku0oY/editIngredients links: Coleman's mustard: geni.us/dWwhKikkoman Soy Sauce: geni.us/hVRkKMEquipment used: John Boos Work Table: geni.us/giAaBAll Clad D3 8 Inch Frying Pan: geni.us/UUB2mlyInduction Cooktop: geni.us/3EYpArEMusic by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gldAffiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
