Uploaded September 2025 | Updated September 2026, 2 weeks ago
Location: Pavia St, Tondo, Manila, Philippines
Google Map : 427 Pavia St, Tondo, Manila, Metro Manila
#streetfood #food #asianstreetfoods
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2) youtu.be/IKdIYLlJttQ
3) youtu.be/i444RMINh98
Pancit Palabok is a traditional Filipino noodle dish featuring thin rice noodles smothered in a thick, creamy, orange-hued shrimp and pork sauce, colored with annatto. It is garnished with a variety of toppings, including smoked fish flakes, hard-boiled eggs, crumbled pork cracklings (chicharon), and green onions. The dish is often prepared with a stock from shrimp and pork, with a squeeze of calamansi or lime juice to balance its savory flavor.
Lugaw is a popular Filipino street food consisting of a warm, comforting rice porridge, typically made with glutinous or regular rice simmered in broth until thick and creamy, and often served with various savory toppings like boiled eggs, fried garlic, chicharon (pork cracklings), and green onions. It is considered a staple comfort food, enjoyed on cold days, when sick, or at any time of day, and is similar to congee found in other Asian cuisines.
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Street Food Philippines
Hungry Fish Eye
Location: Pavia St, Tondo, Manila, Philippines
Google Map : 427 Pavia St, Tondo, Manila, Metro Manila
#streetfood #food #asianstreetfoods
Watch more street food videos:
1) youtu.be/lco-hKQsIe8
2) youtu.be/IKdIYLlJttQ
3) youtu.be/i444RMINh98
Pancit Palabok is a traditional Filipino noodle dish featuring thin rice noodles smothered in a thick, creamy, orange-hued shrimp and pork sauce, colored with annatto. It is garnished with a variety of toppings, including smoked fish flakes, hard-boiled eggs, crumbled pork cracklings (chicharon), and green onions. The dish is often prepared with a stock from shrimp and pork, with a squeeze of calamansi or lime juice to balance its savory flavor.
Lugaw is a popular Filipino street food consisting of a warm, comforting rice porridge, typically made with glutinous or regular rice simmered in broth until thick and creamy, and often served with various savory toppings like boiled eggs, fried garlic, chicharon (pork cracklings), and green onions. It is considered a staple comfort food, enjoyed on cold days, when sick, or at any time of day, and is similar to congee found in other Asian cuisines.
SUBSCRIBE : youtube.com/channel/UCx7rjL6Y_wyPqFNAYlZaR-w
If you like our videos please LIKE, COMMENT and SHARE our videos.
Street Food Philippines
Hungry Fish Eye
