Uploaded August 2026 | Updated September 2026, 2 weeks ago
If you love easy recipes, quick recipes, family-friendly meals, easy baking recipes, and creative ways to use refrigerated dough, this video is for you!
Looking for easy recipes using refrigerated dough? Today I’m sharing 5 creative things you can make with refrigerated dough that are simple, delicious, and perfect for busy families!
I’m taking everyday refrigerated dough and turning it into 5 NEW recipes that are anything but boring! These easy recipes are great for breakfast, lunch, dinner, snacks, dessert, or whenever you need a quick and delicious idea.
🍴 IN THIS VIDEO:
00:00 Intro | 5 Things You Can Make With Refrigerated Dough
01:05 Biscuit Pretzel Bites
07:16 Homemade Pop-Tarts
14:00 Chicken Pot Pie Hand Pies
18:56 Cinnamon Biscuit Loaf
23:19 Cookie Nachos *baking the cookies happens earlier in the video*
Whether you have crescent dough, biscuit dough, pizza dough, or another refrigerated dough sitting in your fridge, these recipes are a fun way to turn it into something completely new!
If you try one of these recipes, let me know which one you’d make first! ❤️
SUBSCRIBE for more easy family recipes, mom life, homemaking, cleaning motivation, and realistic everyday content! @rachplusfive
RECIPE: 🍗🍎
Chicken Hand Pies
Ingredients
1 box (2 refrigerated pie crusts)
2 cups cooked, shredded chicken (rotisserie chicken works great)
1 cup frozen mixed vegetables, thawed
⅓ cup cream of chicken soup
¼ cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
1 teaspoon dried parsley (optional)
Egg Wash
1 egg
1 tablespoon water
Instructions
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a medium bowl, mix together the shredded chicken, vegetables, cream of chicken soup, cheddar cheese, garlic powder, onion powder, pepper, and parsley until well combined.
Roll out the pie crusts slightly to make them a bit larger.
Cut each crust into 4 circles using a 4½- to 5-inch round cutter or a small bowl, for a total of 8 circles.
Spoon about ¼ cup of filling onto one half of each circle, leaving a border around the edge.
Brush the edges with a little water or egg wash.
Fold the dough over to create a half-moon shape and press the edges together with a fork to seal.
Place the hand pies on the prepared baking sheet.
Whisk together the egg and water, then brush the tops of each hand pie with the egg wash.
Cut a small slit in the top of each pie to allow steam to escape.
Bake for 20–25 minutes, or until the crust is golden brown and flaky.
Let cool for 5–10 minutes before serving.
#RefrigeratedDough #EasyRecipes #EasyFamilyRecipes #QuickRecipes #CookingIdeas #FamilyRecipes
If you love easy recipes, quick recipes, family-friendly meals, easy baking recipes, and creative ways to use refrigerated dough, this video is for you!
Looking for easy recipes using refrigerated dough? Today I’m sharing 5 creative things you can make with refrigerated dough that are simple, delicious, and perfect for busy families!
I’m taking everyday refrigerated dough and turning it into 5 NEW recipes that are anything but boring! These easy recipes are great for breakfast, lunch, dinner, snacks, dessert, or whenever you need a quick and delicious idea.
🍴 IN THIS VIDEO:
00:00 Intro | 5 Things You Can Make With Refrigerated Dough
01:05 Biscuit Pretzel Bites
07:16 Homemade Pop-Tarts
14:00 Chicken Pot Pie Hand Pies
18:56 Cinnamon Biscuit Loaf
23:19 Cookie Nachos *baking the cookies happens earlier in the video*
Whether you have crescent dough, biscuit dough, pizza dough, or another refrigerated dough sitting in your fridge, these recipes are a fun way to turn it into something completely new!
If you try one of these recipes, let me know which one you’d make first! ❤️
SUBSCRIBE for more easy family recipes, mom life, homemaking, cleaning motivation, and realistic everyday content! @rachplusfive
RECIPE: 🍗🍎
Chicken Hand Pies
Ingredients
1 box (2 refrigerated pie crusts)
2 cups cooked, shredded chicken (rotisserie chicken works great)
1 cup frozen mixed vegetables, thawed
⅓ cup cream of chicken soup
¼ cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
1 teaspoon dried parsley (optional)
Egg Wash
1 egg
1 tablespoon water
Instructions
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a medium bowl, mix together the shredded chicken, vegetables, cream of chicken soup, cheddar cheese, garlic powder, onion powder, pepper, and parsley until well combined.
Roll out the pie crusts slightly to make them a bit larger.
Cut each crust into 4 circles using a 4½- to 5-inch round cutter or a small bowl, for a total of 8 circles.
Spoon about ¼ cup of filling onto one half of each circle, leaving a border around the edge.
Brush the edges with a little water or egg wash.
Fold the dough over to create a half-moon shape and press the edges together with a fork to seal.
Place the hand pies on the prepared baking sheet.
Whisk together the egg and water, then brush the tops of each hand pie with the egg wash.
Cut a small slit in the top of each pie to allow steam to escape.
Bake for 20–25 minutes, or until the crust is golden brown and flaky.
Let cool for 5–10 minutes before serving.
#RefrigeratedDough #EasyRecipes #EasyFamilyRecipes #QuickRecipes #CookingIdeas #FamilyRecipes
