Uploaded December 2020 | Updated September 2026, 3 weeks ago

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You might not ever have thought about curing your own Alaska salmon at home, but it’s surprisingly easy, and doesn’t take much hands-on time or effort either.

Rachael Hogg’s got 5 easy and delicious ways you can give it a go, from traditional gravlax, through to some boozy gin and whisky versions. Pass us the blinis.

Thank you to Alaska Seafoods for sponsoring this video!

Check them out here: alaskaforeverwild.com

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