Uploaded March 2025 | Updated September 2026, 3 days ago

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Join Mark Wiens on an unforgettable culinary adventure as he explores the uncharted territories of Chongqing's spice route! From the fiery depths of Sichuan peppercorns to the numbing sensations of chili oil, Mark Wiens uncovers the bold flavors that make Chongqing, China's spicy food haven, a paradise for thrill-seeking foodies!

#chongqingchina #ipplan #spicyfood #markwiens #travelchina #foodieadventures #chinesefood #sichuanpepper

0:00 - Intro to Chongqing
1:02 - Xiao Mian Breakfast Noodles
2:19 - Hot Pot Base Shop
2:54 - Stir Fry Dishes
3:53 - Sightseeing in Chongqing
4:33 - Chongqing Mala Hot Pot
6:29 - Stuffed Fried Bread
7:11 - Mei Wa Frog Pot
7:41 - Traditional Teahouse
8:35 - Fei Teng Boiling Fish
9:22 - Ending

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