Uploaded July 2026 | Updated September 2026, 1 day ago

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400 Conejos sent over a sampler featuring its Tobalá, Cuishe, and Añejo mezcals, along with traditional sal de gusano, or worm salt. A staple in Oaxaca for generations, the blend of salt, chile, and toasted agave worms is designed to enhance mezcal's smoky, earthy character.

We're unboxing the kit, taking a closer look at each bottle, and seeing what makes this centuries-old pairing so unique.

#mezcal #400Conejos #cocktails @400conejosmx