Uploaded December 2022 | Updated September 2026, 1 week ago

---

Homemade salted caramel sauce is amazing in espresso. I also use it to sweeten and complexify coffee ice cream, a latte, tiramisu, mocha drinks and coffee eggnog.

It's super easy to make, once you know how.

You'll need 500g (1lb) of white sugar, 1 liter of heavy cream (half a gallon), and 4 minutes of your time.