Uploaded April 2017 | Updated September 2026, 2 weeks ago
Loosely inspired by my antique Roseville collection, these 3-D cookie vases make great keepsakes - or edibles, if you dare to eat them! While they may look intimidating, none of the techniques used is particularly difficult; the key to success is being patient and allowing adequate drying time between steps.
RELATED VIDEOS:
How to Contour Cookie Dough: tinyurl.com/pw6dzpz
How to Dip Contoured Cookies: tinyurl.com/lxe62hq
How to Texture Rolled Cookie Dough: tinyurl.com/kqozp8m
How to Emboss (Mold) Cookie Dough: tinyurl.com/mvyqs2y
How to Pipe Royal Icing Roses: tinyurl.com/m5hmfak
RELATED TOOLS:
10-ounce Pyrex Dish (for shaping body): tinyurl.com/kbqez6g
2 3/8-inch Silicone Hemisphere Mold (for shaping top cup): tinyurl.com/hp8mhc2
Ateco Plain Edge Plaque Cutter Set (for base): tinyurl.com/ku94nur
Cookie Cutter Kingdom Valencia Plaque Cutter (alternative for base): tinyurl.com/m4cpes6
SugarVeil Brooches Mat (for embossing pieces for body sides, top cup/ring, and base): tinyurl.com/k6vvhpd
Wilton Baroque Mold (for shaping handles): tinyurl.com/htxoa7s
PME Gold Luster Spray: tinyurl.com/lng8e9b
RELATED RECIPES:
Gingerbread Cookie: juliausher.com/blog/more/cutout_cookie_gingerbread
Royal Icing: juliausher.com/blog/more/royal_icing
PROJECT DIMENSIONS (cookie quantity needed in parentheses):
Body (2): 4 3/4-inch round shaped over 10-ounce Pyrex dish (dish about 3 1/2-inch-base diameter; 4 1/2-inch-opening diameter)
Textured Pieces for Body Sides (2): 1 1/2-inch round, textured first with SugarVeil Brooches mat
Top Cup (1): 2 7/8-inch round shaped over 2 3/8-inch silicone hemisphere mold, with 1/4- to 1/2-inch hole cut in bottom
Top Ring (1): 2 7/8-inch outer diameter and 2 1/4-inch-inner diameter ring, textured first with SugarVeil Brooches mat
Base Bottom (1): 3- to 4-inch plaque, style of choice
Base Top (1): 2-inch round, textured first with SugarVeil Brooches mat
Handles (2): 2-inch-long arc, molded with Wilton Baroque mold
TO PURCHASE MY NEW 9-HOUR 3-D COOKIE DECORATING COURSE:
NEW LINKS COMING SOON!
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts
CREDITS:
Music by: Kevin MacLeod, incompetech.com
Videography/Editing by: Joe Baran, Workingman's Film, workingmansfilm.com
Loosely inspired by my antique Roseville collection, these 3-D cookie vases make great keepsakes - or edibles, if you dare to eat them! While they may look intimidating, none of the techniques used is particularly difficult; the key to success is being patient and allowing adequate drying time between steps.
RELATED VIDEOS:
How to Contour Cookie Dough: tinyurl.com/pw6dzpz
How to Dip Contoured Cookies: tinyurl.com/lxe62hq
How to Texture Rolled Cookie Dough: tinyurl.com/kqozp8m
How to Emboss (Mold) Cookie Dough: tinyurl.com/mvyqs2y
How to Pipe Royal Icing Roses: tinyurl.com/m5hmfak
RELATED TOOLS:
10-ounce Pyrex Dish (for shaping body): tinyurl.com/kbqez6g
2 3/8-inch Silicone Hemisphere Mold (for shaping top cup): tinyurl.com/hp8mhc2
Ateco Plain Edge Plaque Cutter Set (for base): tinyurl.com/ku94nur
Cookie Cutter Kingdom Valencia Plaque Cutter (alternative for base): tinyurl.com/m4cpes6
SugarVeil Brooches Mat (for embossing pieces for body sides, top cup/ring, and base): tinyurl.com/k6vvhpd
Wilton Baroque Mold (for shaping handles): tinyurl.com/htxoa7s
PME Gold Luster Spray: tinyurl.com/lng8e9b
RELATED RECIPES:
Gingerbread Cookie: juliausher.com/blog/more/cutout_cookie_gingerbread
Royal Icing: juliausher.com/blog/more/royal_icing
PROJECT DIMENSIONS (cookie quantity needed in parentheses):
Body (2): 4 3/4-inch round shaped over 10-ounce Pyrex dish (dish about 3 1/2-inch-base diameter; 4 1/2-inch-opening diameter)
Textured Pieces for Body Sides (2): 1 1/2-inch round, textured first with SugarVeil Brooches mat
Top Cup (1): 2 7/8-inch round shaped over 2 3/8-inch silicone hemisphere mold, with 1/4- to 1/2-inch hole cut in bottom
Top Ring (1): 2 7/8-inch outer diameter and 2 1/4-inch-inner diameter ring, textured first with SugarVeil Brooches mat
Base Bottom (1): 3- to 4-inch plaque, style of choice
Base Top (1): 2-inch round, textured first with SugarVeil Brooches mat
Handles (2): 2-inch-long arc, molded with Wilton Baroque mold
TO PURCHASE MY NEW 9-HOUR 3-D COOKIE DECORATING COURSE:
NEW LINKS COMING SOON!
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts
CREDITS:
Music by: Kevin MacLeod, incompetech.com
Videography/Editing by: Joe Baran, Workingman's Film, workingmansfilm.com
