Uploaded April 2026 | Updated September 2026, 2 hours ago
This week, we continue to bring you interviews from The Hot Slice Podcast Studio in the Pizza Today Village at Pizza Expo. Senior Editor Kate Lavin had an engaging conversation with Philip De Andrade, founder of San Francisco-based Goat Hill Pizza that recently celebrated its 50th anniversary.
A piqued interest in restaurants initiated De Andrade’s journey into pizza, first in management then ownership.
He shares the origin of the region and naming and history of the longstanding pizzeria. He chronicles how the business grew to three locations and the impact of the COVID-19 pandemic.
Listen as De Andrade shares insights on:
· Community involvement and neighborhood support
· Menu development and specials
· Slice business
· Interest in the frozen market.
Learn more at goathillpizza.com and on Instagram at instagram.com/goathillpizza
Explore more about Pizza Expo at pizzaexpo.pizzatoday.com.
This week, we continue to bring you interviews from The Hot Slice Podcast Studio in the Pizza Today Village at Pizza Expo. Senior Editor Kate Lavin had an engaging conversation with Philip De Andrade, founder of San Francisco-based Goat Hill Pizza that recently celebrated its 50th anniversary.
A piqued interest in restaurants initiated De Andrade’s journey into pizza, first in management then ownership.
He shares the origin of the region and naming and history of the longstanding pizzeria. He chronicles how the business grew to three locations and the impact of the COVID-19 pandemic.
Listen as De Andrade shares insights on:
· Community involvement and neighborhood support
· Menu development and specials
· Slice business
· Interest in the frozen market.
Learn more at goathillpizza.com and on Instagram at instagram.com/goathillpizza
Explore more about Pizza Expo at pizzaexpo.pizzatoday.com.
