Uploaded June 2025 | Updated September 2026, 9 hours ago
Let’s make Sausage & Pepper Gnocchi in the NEW @NinjaKitchen CRISPi! 🤩 This powerful & portable air-fryer can bake, crisp, and re-crisp your food with the touch of a button! I love that the base is made from non-toxic glass and comes in a variety of sizes and you can prep, cook, and store your leftovers in them!
This sausage & pepper gnocchi is perfect for busy weeknight dinners – you can also prep the gnocchi in advance, cover with the BPA-free and leak-proof lid, and store in the fridge for up to 3 days before you bake it!
Get the full recipe below and be sure to get your own Ninja CRISPi here: creatoriq.cc/3ZddCfM 💥
🌶️ SAUSAGE & PEPPER GNOCCHI 🌶️
1 16 ounce package shelf-stable gnocchi
2 plant-based Italian sausages, crumbled
1 pint cherry tomatoes, cut in half
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon salt-free Italian seasoning blend
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes (optional)
1-2 tablespoons olive oil
1-2 cups plant-based mozzarella cheese (optional)
1️⃣Add the gnocchi to the base of the 4 qt Ninja CRISPi Large Batch container. Sprinkle the sausage, tomatoes, bell pepper, garlic, Italian seasoning, salt, and red pepper flakes on top.
2️⃣Drizzle with olive oil and use a spatula to mix well. Spread the gnocchi mixture evenly across the bottom of the glass dish, then sprinkle the top of it evenly with cheese. (Note: if meal-prepping, seal the dish here and store in the fridge for up to 3 days).
3️⃣Attach the CRISPi Power Pod to the container and press MODE until BAKE illuminates. Set the cook time to 18 minutes and press START to begin cooking.
4️⃣5️Uncover once cooking is complete, then serve immediately. Store any leftovers in the refrigerator for up to 5 days.
#NinjaPartner #NinjaCrispi
Let’s make Sausage & Pepper Gnocchi in the NEW @NinjaKitchen CRISPi! 🤩 This powerful & portable air-fryer can bake, crisp, and re-crisp your food with the touch of a button! I love that the base is made from non-toxic glass and comes in a variety of sizes and you can prep, cook, and store your leftovers in them!
This sausage & pepper gnocchi is perfect for busy weeknight dinners – you can also prep the gnocchi in advance, cover with the BPA-free and leak-proof lid, and store in the fridge for up to 3 days before you bake it!
Get the full recipe below and be sure to get your own Ninja CRISPi here: creatoriq.cc/3ZddCfM 💥
🌶️ SAUSAGE & PEPPER GNOCCHI 🌶️
1 16 ounce package shelf-stable gnocchi
2 plant-based Italian sausages, crumbled
1 pint cherry tomatoes, cut in half
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon salt-free Italian seasoning blend
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes (optional)
1-2 tablespoons olive oil
1-2 cups plant-based mozzarella cheese (optional)
1️⃣Add the gnocchi to the base of the 4 qt Ninja CRISPi Large Batch container. Sprinkle the sausage, tomatoes, bell pepper, garlic, Italian seasoning, salt, and red pepper flakes on top.
2️⃣Drizzle with olive oil and use a spatula to mix well. Spread the gnocchi mixture evenly across the bottom of the glass dish, then sprinkle the top of it evenly with cheese. (Note: if meal-prepping, seal the dish here and store in the fridge for up to 3 days).
3️⃣Attach the CRISPi Power Pod to the container and press MODE until BAKE illuminates. Set the cook time to 18 minutes and press START to begin cooking.
4️⃣5️Uncover once cooking is complete, then serve immediately. Store any leftovers in the refrigerator for up to 5 days.
#NinjaPartner #NinjaCrispi
