Yeung Man Cooking | 3 Soul Warming Recipes perfect for the WINTER! @YEUNGMANCOOKING | Uploaded January 2022 | Updated October 2024, 1 hour ago.
COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE AN EASY CONGEE, CHILI OIL DUMPLINGS, AND THE LUXE CREAMY VEGAN RAMEN RECIPE TODAY!
LAY HO MA! Whether you're just starting out cooking in your very own kitchen or trying out some new plant-based recipes, you're going to love these 3 easy dishes in store for you today. Join me in this episode and learn how to make an easy Chinese style congee, a delicious chili oil dumplings, and a luxuriously creamy vegan ramen recipe that will keep you warm inside and out!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CLASSIC CHINESE CONGEE FULL RECIPE + DIRECTIONS HERE:
youtu.be/SrnBalc6m5w
CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE:
youtu.be/iXOFe0WYn9k
LUXE CREAMY VEGAN RAMEN FULL RECIPE + DIRECTIONS HERE:
youtu.be/9E66VTQjhgA
EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE:
youtu.be/IkBWsfsEVkM
SIMPLE VEGETABLE STOCK RECIPE + FULL DIRECTIONS HERE:
youtu.be/4bAv9u-thd0
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/56Qt_rmhD_c
COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE AN EASY CONGEE, CHILI OIL DUMPLINGS, AND THE LUXE CREAMY VEGAN RAMEN RECIPE TODAY!
LAY HO MA! Whether you're just starting out cooking in your very own kitchen or trying out some new plant-based recipes, you're going to love these 3 easy dishes in store for you today. Join me in this episode and learn how to make an easy Chinese style congee, a delicious chili oil dumplings, and a luxuriously creamy vegan ramen recipe that will keep you warm inside and out!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CLASSIC CHINESE CONGEE FULL RECIPE + DIRECTIONS HERE:
youtu.be/SrnBalc6m5w
CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE:
youtu.be/iXOFe0WYn9k
LUXE CREAMY VEGAN RAMEN FULL RECIPE + DIRECTIONS HERE:
youtu.be/9E66VTQjhgA
EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE:
youtu.be/IkBWsfsEVkM
SIMPLE VEGETABLE STOCK RECIPE + FULL DIRECTIONS HERE:
youtu.be/4bAv9u-thd0
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/56Qt_rmhD_c
