Uploaded February 2025 | Updated September 2026, 2 weeks ago
Today, I’m diving into a classic church cookbook to make three time-tested recipes that are full of nostalgia and flavor! These dishes have been shared at potlucks and Sunday suppers for generations—so you know they’re good. Watch as I recreate these comforting favorites and give them a taste test to see if they still hold up today. Don’t forget to subscribe for more easy, delicious recipes every Tuesday and Friday at 1 PM EST!
MY FAVORITE CANDLES: inglenookandco.com Use code MANDY15 for 15% off your order of $25 or more.
0:00 Hey y'all
0:47 Microwave Fudge
7:15 Broccoli Cornbread
12:00 Baked Spaghetti Casserole
MICROWAVE FUDGE:
1 can sweetened condensed milk
2 cups semisweet choc. chips (12 oz bag)
1/2 jar (7 oz jar) of marshmallow cream
1 cup chopped nuts
Mix sweetened condensed milk and choc. chips in a microwave safe bowl. Microwave on high for 30 second increments, stirring in between, until all melted (about 2 minutes total). After all melted and combined, add marshmallow cream and stir. Stir in nuts. Pour into 8x8 dish and place in the fridge or freezer until hardened.
BROCCOLI CORNBREAD:
1 (10 oz) pkg frozen broccoli cuts, thawed and patted dry
1 (8.5 oz) box Jiffy cornbread mix
3 eggs, beaten
1 onion, finely chopped
1 cup shredded cheddar cheese
1/2 cup unsalted butter, melted
1/2 tsp garlic salt
1/4 tsp cayenne pepper
Preheat oven to 375 F. Grease 8x8 pan and set aside. Combine cornbread mix with onions, eggs, cheese, butter, garlic salt and cayenne. Stir in broccoli. Pour into prepared pan and bake for 30 minutes. Allow to cook a little before cutting.
BAKED SPAGHETTI CASSEROLE:
1 lb ground beef
1 pkg (8-10 oz) spaghetti noodles
2 eggs
3 Tbsp melted butter
1/2 cup grated Parmesan cheese
1 cup ricotta cheese
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
1 tsp oregano
1 jar favorite spaghetti sauce
2 cups mozzarella cheese
Preheat oven to 350F. Cook spaghetti to al dente in large pot. Drain and put in the bottom of a 9 x 13 casserole dish. Mix 2 eggs, melted butter and parm. cheese. Spread mixture over spaghetti. Brown ground beef in a skillet and drain. Layer 1 cup ricotta cheese, then the ground beef, then seasonings. Pour jar of sauce over top and then top it all with mozz. cheese. Bake at 350 for 30 minutes.
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Looking for me outside of YouTube? You can follow along here:
FACEBOOK: facebook.com/mandyinthemaking
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MY WEBSITE (sign up for my newsletter here): mandyinthemaking.com
I'm on Pinterest, too - pinterest.com/mandyinthemaking
WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these: youtube.com/playlist?list=PLIqICChOGf_kQ5iauTjm_ADLdXz04fyRH
Want to submit a Subbie Supper recipe to be featured in an upcoming Winner Dinners video? CLICK HERE: bit.ly/3IUaF9k
PLEASE THUMBS UP & SUBSCRIBE!
I'm on Pinterest, too - pinterest.com/mandyinthemaking
I also share lots of my favorite products on LTK : shopltk.com/explore/mandy_in_the_making
___________________________________________________________________________________
My AMAZON storefront where I have all my favorites linked: amazon.com/shop/mandyinthemaking
MY VEGGIE CHOPPER (this one is the newer version): bit.ly/2WR8aCh
BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS): amzn.to/3A0VQm5
MY PROGRAMMABLE CROCK POT: amzn.to/3Y7ABph
INSTANT POT (mine is the 6 qt DUO): amzn.to/3mfDOFK
COSORI AIR FRYER: amzn.to/3IYgWnh
BEST MOP I'VE EVER USED: amzn.to/3xTTrpd
MY FAVORITE T-SHIRTS:
graceandcotton.com Use the code MANDY10 for 10% off!
________________________________________________________________
Business & Collaboration Inquires - mandy@krewecompany.com
Music Credits:
player.epidemicsound.com
bensound.com/royalty-free-music
Song: Little Idea
*This video is NOT sponsored.
Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my channel!
#churchcookbook #churchrecipes #mandyinthemaking
Today, I’m diving into a classic church cookbook to make three time-tested recipes that are full of nostalgia and flavor! These dishes have been shared at potlucks and Sunday suppers for generations—so you know they’re good. Watch as I recreate these comforting favorites and give them a taste test to see if they still hold up today. Don’t forget to subscribe for more easy, delicious recipes every Tuesday and Friday at 1 PM EST!
MY FAVORITE CANDLES: inglenookandco.com Use code MANDY15 for 15% off your order of $25 or more.
0:00 Hey y'all
0:47 Microwave Fudge
7:15 Broccoli Cornbread
12:00 Baked Spaghetti Casserole
MICROWAVE FUDGE:
1 can sweetened condensed milk
2 cups semisweet choc. chips (12 oz bag)
1/2 jar (7 oz jar) of marshmallow cream
1 cup chopped nuts
Mix sweetened condensed milk and choc. chips in a microwave safe bowl. Microwave on high for 30 second increments, stirring in between, until all melted (about 2 minutes total). After all melted and combined, add marshmallow cream and stir. Stir in nuts. Pour into 8x8 dish and place in the fridge or freezer until hardened.
BROCCOLI CORNBREAD:
1 (10 oz) pkg frozen broccoli cuts, thawed and patted dry
1 (8.5 oz) box Jiffy cornbread mix
3 eggs, beaten
1 onion, finely chopped
1 cup shredded cheddar cheese
1/2 cup unsalted butter, melted
1/2 tsp garlic salt
1/4 tsp cayenne pepper
Preheat oven to 375 F. Grease 8x8 pan and set aside. Combine cornbread mix with onions, eggs, cheese, butter, garlic salt and cayenne. Stir in broccoli. Pour into prepared pan and bake for 30 minutes. Allow to cook a little before cutting.
BAKED SPAGHETTI CASSEROLE:
1 lb ground beef
1 pkg (8-10 oz) spaghetti noodles
2 eggs
3 Tbsp melted butter
1/2 cup grated Parmesan cheese
1 cup ricotta cheese
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
1 tsp oregano
1 jar favorite spaghetti sauce
2 cups mozzarella cheese
Preheat oven to 350F. Cook spaghetti to al dente in large pot. Drain and put in the bottom of a 9 x 13 casserole dish. Mix 2 eggs, melted butter and parm. cheese. Spread mixture over spaghetti. Brown ground beef in a skillet and drain. Layer 1 cup ricotta cheese, then the ground beef, then seasonings. Pour jar of sauce over top and then top it all with mozz. cheese. Bake at 350 for 30 minutes.
Join this channel to get access to perks:
youtube.com/channel/UCj-rlVpIT6j44ONTKbu2QNw/join
Looking for me outside of YouTube? You can follow along here:
FACEBOOK: facebook.com/mandyinthemaking
INSTAGRAM: @mandy_in_the_making
MY WEBSITE (sign up for my newsletter here): mandyinthemaking.com
I'm on Pinterest, too - pinterest.com/mandyinthemaking
WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these: youtube.com/playlist?list=PLIqICChOGf_kQ5iauTjm_ADLdXz04fyRH
Want to submit a Subbie Supper recipe to be featured in an upcoming Winner Dinners video? CLICK HERE: bit.ly/3IUaF9k
PLEASE THUMBS UP & SUBSCRIBE!
I'm on Pinterest, too - pinterest.com/mandyinthemaking
I also share lots of my favorite products on LTK : shopltk.com/explore/mandy_in_the_making
___________________________________________________________________________________
My AMAZON storefront where I have all my favorites linked: amazon.com/shop/mandyinthemaking
MY VEGGIE CHOPPER (this one is the newer version): bit.ly/2WR8aCh
BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS): amzn.to/3A0VQm5
MY PROGRAMMABLE CROCK POT: amzn.to/3Y7ABph
INSTANT POT (mine is the 6 qt DUO): amzn.to/3mfDOFK
COSORI AIR FRYER: amzn.to/3IYgWnh
BEST MOP I'VE EVER USED: amzn.to/3xTTrpd
MY FAVORITE T-SHIRTS:
graceandcotton.com Use the code MANDY10 for 10% off!
________________________________________________________________
Business & Collaboration Inquires - mandy@krewecompany.com
Music Credits:
player.epidemicsound.com
bensound.com/royalty-free-music
Song: Little Idea
*This video is NOT sponsored.
Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my channel!
#churchcookbook #churchrecipes #mandyinthemaking
