Uploaded May 2026 | Updated September 2026, 1 week ago

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a quick overview of how I do smash burgers on my new Flat Iron.

$20 Griddle 101 Ebook: bit.ly/Griddle-Ebook

FREE Temp chart- Signs you up for my weekly newsletter (2 min read) : bit.ly/howtogriddle

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💰💰💰 Gear Discounts💰💰💰
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🌡TempPro 2 n 1 Infrared Thermometer : bit.ly/2n1Therm
💰 Get $20 off by using code Johnny10 (with minimum spend $30)


⭐️MY FAVORITE GRIDDLE TOOLS (affiliate links I earn a small commission):

►Oil spritzer 2 in 1: amzn.to/4mDSCsN
►2 in 1 Thermometer: bit.ly/2n1Therm
►Melting Dome: amzn.to/434ushs
►My Favorite Warming Rack: amzn.to/3yYFEfN
►Spatulas, Scrapper, Squirt Bottle: amzn.to/4dHavm7
►Blackstone Cleaning Kit (Puddy Knife): amzn.to/3wnW0CE
►Smash Burger Press : amzn.to/3JLuja9
►Bacon Weight/Press: amzn.to/3T8Hq9H
►Full Accessory Kit: amzn.to/4bttLl5


►See ALL TOOLS in my Shop: amazon.com/shop/griddlewithjohnny


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Connect with me:
Website: Johnnybrunet.com
Email: griddlewithjohnny@gmail.com