Uploaded April 2026 | Updated September 2026, 1 week ago

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Cynar, an amaro made from artichoke. And it's amazing, it should definitely be in your liquor cabinet

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00:00 Everyone should have Cynar
01:18 Get our book yet?
01:53 100 Year Old Cigar
06:33 Tasting Notes
07:10 Recipe
07:19 Chin Up
08:27 Rant!
11:45 Martinis became two things
12:58 Back to the Cocktail
13:51 Tasting Notes
14:16 Recipe
14:27 Cynarita
16:08 Tasting Notes
16:29 Recipe
16:35 Glassware and Garnishes!

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Recipes
100 year old cigar
1 Dash Angostura Bitters
1/2oz (15ml) Benedictine
1/2oz (15ml) Cynar
1/4oz (7.5ml) Laphroaig Islay Whisky
1-3/4oz (50ml) Aged Solara Rum
Absinthe Rinse

Chin Up
2-3 Cucumber Slices
1/2oz (15ml) Dry Vermouth
1/2oz (15ml) Cynar
2oz (60ml) Gin
Lemon Twist
Cucumber Slice Garnish

Cynarita
1/2oz (15ml) Cynar
1/2oz (15ml) Campari
1-1/2oz (45ml) Tequila Reposado
Orange Twist