Yeung Man Cooking | 3 AWESOME Tofu recipes you'll LOVE! @YEUNGMANCOOKING | Uploaded May 2023 | Updated October 2024, 2 hours ago.
FIND YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN TOFU RECIPES TODAY!
LAY HO MA (how's it going in Cantonese)! In Asian cuisine, tofu isn't really an alternative to anything, it's just tofu! With it's versatility and incredible range of textures, tofu is definitely one of my favourite ingredients. Join me in this episode and learn how to make a crispy tofu katsu burger, an extraordinary tofu masala, and the most hearty homemade chili recipe you'll love. Let's begin
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
TOFU KATSU BURGER FULL RECIPE + DIRECTIONS HERE:
youtu.be/mmgi1Q5Oiow
TOFU MASALA FULL RECIPE + DIRECTIONS HERE:
youtu.be/hXqAF02sPss
HOMEMADE CHILI FULL RECIPE + DIRECTIONS HERE:
youtu.be/VWQLiWurz94
CHILI OIL RECIPE HERE:
youtu.be/IkBWsfsEVkM
CHICKPEA MAYO RECIPE HERE:
youtu.be/C-5g4qfKSoY
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/-VqKb_Nd36o
FIND YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN TOFU RECIPES TODAY!
LAY HO MA (how's it going in Cantonese)! In Asian cuisine, tofu isn't really an alternative to anything, it's just tofu! With it's versatility and incredible range of textures, tofu is definitely one of my favourite ingredients. Join me in this episode and learn how to make a crispy tofu katsu burger, an extraordinary tofu masala, and the most hearty homemade chili recipe you'll love. Let's begin
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
TOFU KATSU BURGER FULL RECIPE + DIRECTIONS HERE:
youtu.be/mmgi1Q5Oiow
TOFU MASALA FULL RECIPE + DIRECTIONS HERE:
youtu.be/hXqAF02sPss
HOMEMADE CHILI FULL RECIPE + DIRECTIONS HERE:
youtu.be/VWQLiWurz94
CHILI OIL RECIPE HERE:
youtu.be/IkBWsfsEVkM
CHICKPEA MAYO RECIPE HERE:
youtu.be/C-5g4qfKSoY
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/-VqKb_Nd36o
